I mentioned this on the bbq thread but while discussing a work group get together featuring Indian food, I half joked that I could bring biryani. They laughed and suggested I stick to bbq or the like so I said, well brisket biryani. You know because beef is so big in India. Anyway I set out to prove a point… First smoke brisket. Easy part done. For the biryani, onions, chilis, potato, peas, carrots, and a bunch of spices sautéed together. Not shown is yogurt added to this mix. Then you par-cook rice (this was new concept to me), and layer veggie mix, rice, brisket, fried onions a few times. Cover tightly and steam that on low for 15 mins or so. Brisket biryani…