You want to have it pretty clean starting out as to not have spot where oil isn't being absorbed into the metal. Make sure to leave a light coat of oil on the griddle after it turned off to be ready for the next cook and to protect it from rust.
You think they needed this to justify their nuclear program? They are going to do what the hell ever they want to do. Iran is a by a dictator. Dictators do what they want, when they want. They have no respect for Americans or American authority so that little piece of paper that has "we promise not to build nuclear weapons" is what they wipe their ass with.
You don't have to go to that extreme. I typically use a scraper to get anything sticking and excess old oil, then use a wet cloth while the griddle is still hot to rub down. Apply more oil, rub it down and let it cool. Basically treat it like you would a cast iron skillet.
If it is sticky in some places or not oiled up well, it may be time to reseason. I will do mine again when it gets warmer outside. Here is also how to clean it after use.
Tried the search function and this one didn't come up. Let the other one die a slow death... For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus
Whatcha got? For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus It went a little longer than expected so it was a bit over the medium rare, but still very good.
For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus It went a little longer than expected so it was over the medium rare, but still very good.