That's funny and true. I don't think I ate CFA between my freshman year of college and my daughter turning 3. So a nice 15 year hiatus. I do enjoy the 2-3 times I eat it a year these days (my kids eat it weekly).
Sadly, I have another contribution to make. Old work buddy stabbed to death the other night by psycho IG/Only Fans model gf:
hollywoodunlocked.com/family-seeks-answers-after-man-is-stabbed-to-death-by-influencer-girlfriend-who-is-now-claiming-mental-illness/
I was willing to give Kidd a chance but always "knew" deep down he'd be a huge failure. Glad to be way wrong up to this point.
I never really got the hating on the trade. People against it were saying that we willingly took a step back just to get out of that contract, but the whole time I was wondering how getting two guys back that actually suit up for games (and can play) could possibly be a net negative. Early results say we got rid of the contract and got better as a team.
That referee crew last night was one of the worst I've ever seen in my life.
Man I wish I ever felt full as fuck @F250. But I don't eat breakfast. I drink coffee from around 7am to 1-2pm- the coffee keeps the appetite in check. Then I eat something "good" and I'll feel full for a little while. After that the most I'll have is an apple and a handful or almonds or something like that. Eating one actual meal a day is the key for me.
Appreciate it @statsman. I framed it ad a mental challenge in my head beforehand knowing how hard it would be to do during the holidays/cold weather. It's pretty satisfying winning the daily battles. Not every day, but most of 'em.
I do the spreadsheet too @Yesh. I actually get excited to weigh every morning (almost never at night). Finally left the 210s this week (207 this morning), next stop 190s. Started at 238 in mid-Nov. 31 down, 9 to go.
Then I'll go after my stretch goal (20 more).
Cauliflower rice again tonight with the same starters (bell pepper, fresh japs, onion) + garlic and I added a bag of broccoli to stretch it. I try to eat as many veggies as I can when I'm cutting weight. Captain Obvious I know, but a lot of people on keto/low carb will just go old school Atkins with fatty shit and not much else. I hate that. Plus I splurge with oils.
Seasoned with a bunch of Tony's and black pepper. It was great. Down 29.2 as of this morning (started 11/15).
Not really. Just used my best nonstick pan and left it on the stove on med/high heat until it was how I wanted it.
Not sure if it makes a difference but I put the cauliflower rice in frozen- I didn't steam it in the bag first.
I made dirty/fried rice with cauliflower last night, but did it Mexican style. Easily the best thing I've ever made since I got off carbs. Sauteed diced onions/bell peppers/jalapenos + garlic in oil, added in the cauliflower rice and spices (cumin, garlic salt, cayenne, etc), and leftover taco meat. Melted some colby jack on half to see if I liked it better that way. Topped it off with Trader Joes creamy jalapeno sauce. It was awesome and took all of ten minutes to make.
Sorry for the shitty pic- didn't realize it was in portrait: