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Party_Taco

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Everything posted by Party_Taco

  1. Party_Taco replied to C-Man's topic in Dallas
    Sides look solid, but all the brisket pics on Google look dry af.
  2. Hopefully they can get it contained before the wind shifts hard the south this evening…
  3. Yeah, it was mighty smoky on the east side with ash raining down while we were outside… good times!
  4. The people eating had it right… not a thing to pay attention to save the food in front of them.
  5. Yeah, assumed as much
  6. He’s the embodiment of failing upwards - What an absolute fucktard.
  7. Speaking of, if I wanted to unload a few cases of high end hooch, how’s the secondary market looking these days?
  8. You do understand that the primary reason they do this is to pay themselves along the way. No course necessary, just abject greed and unfettered capitalism.
  9. Southwest dying and us finally getting rail between DAL-SA-HOU would be incredible but I’m not holding my breath.
  10. There was a massive thread on Reddit today about some Aussie’s epic Cen-Tex bbq trip, and SS ended up being his best surprise. Got a full tray of whatever he wanted at 6PM and it all smashed. No surprise here, but I’m glad SS is close and always available. Speaking of great bbq in that area, has anyone tried Black Gold yet?
  11. My wife’s mother does a chicken casserole that’s a remnant of her youth on a Midwest farm. This shit is meant to feed hungry fellas who worked in a field all day, not my desk jockey ass, but it eats great all the same. Looks like total dogshit while coming together, but satisfies deeply.
  12. No shit?! Gonna have to scout that…
  13. Ukraine should tell them to kick rocks with that deal.
  14. They’d dry out pretty quick, but that would be a time saver.
  15. I’m sure it’s great - If you’re down with the heat then you’re in for a treat, as they say…
  16. Very personal decision given that spread. I’m a big fan of OFSiB, but 129 is pretty damn hot. If you like finished whiskeys, I’d grab the Madeira and never look back.
  17. Was passing through Taylor and made the mistake of stopping at LM… Would be interested to hear other opinions, but it seems to me that the bbq scene has passed them by and they’re merely resting on their laurels. Sausage was chewy, rib was cooked well but light on flavor and the “moist” brisket was simply bad. Occasionally I might be interested in a 3/4 thick piece of brisket, but certainly not here. Atmosphere still slaps but everything else was decidedly meh.
  18. Head of PR is a friend from college… I haven’t reached out because I don’t even know what to say.
  19. Yes and they’re delicious… good reminder I may hit that next week
  20. Can’t stop fucking with turkey burgers…
  21. It’s damn solid - Absolutely love the fruit notes up front.
  22. Yes and no you’re not overreacting IMO https://www.morganstanley.com/ideas/2025-market-outlook-portfolio-diversification
  23. I feel like I’m taking crazy pills sometimes… After I’ve been busting my hump all weekend on shit around the house, wife asks me to clean the dishes. No problem i say, if you clean up the ones from dinner on Friday (our agreement every time I cook, which is 95% of the time). I’d say she actually does them 50% of the time, if I’m generous, and they generally sit for days causing other dishes that she makes to pile up. That turns into a giant dust up about things needing to be “equal” and me somehow discounting the things that she does. Such confrontations would be deftly avoided if there was pussy on the line, but since there’s not I just call a spade a spade these days. My own dumb fault for seeking to maintain established agreements, I suppose…
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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