Everything posted by Party_Taco
- Texas vs tceh - 6:30pm on ABC
- Texas vs tceh - 6:30pm on ABC
- Texas vs tceh - 6:30pm on ABC
- Texas vs tceh - 6:30pm on ABC
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[Game Thread] Texas vs. Tceh Gamethread - 11am on ABC
What the actual fuck, man…
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The Gun Owner’s thread
The upstarts finding a home on Reddit sound pretty great. Will likely opt for Otter Creek or a HUXWRX for my next, especially with those fancy inners they have going.
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Check Out This Fucking Sandwich
Gotta say, the tortas at Las Amazonas are absolutely insane!
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The Gun Owner’s thread
No sir, south on 35… https://maps.app.goo.gl/A6sybxybwqm7gzJy7?g_st=ic
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Bourbon
Insanely jealous, and boy would I love another taste of Booker’s Rye…
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Shit I've Cooked Lately
Smoked a Yucatán Hot Honey Ham today Just took some of Stephanie Izard’s Yucatán sauce and mixed it up with fresh honey, then applied liberally before rest.
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Shit I've Cooked Lately
Recipe, por favor?
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The Gun Owner’s thread
Thx all for the can advice - Ended up pulling the trigger on a Sandman K and L yesterday through Silencer Shop / Range at Austin. Fingerprinting was a giant PITA but eventually worked, so now I’m just sitting/waiting like the rest of you.
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SpaceX
Looks like progress, even with the booms. Was really hoping booster would make it back.
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Shit I've Cooked Lately
Depends on how much you pick up on aromatics, but I think it helps - Do the same with steaks quite often… if you wanna go big, roast a couple garlic, smash ‘em and mix in with the herbs.
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Check Out This Fucking Sandwich
Just bring a bottle of good tequila and we’ll work something out… Speaking of South Austin, I just had a Chicago Beef from Tucci’s and that shit was DELICIOUS!
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Shit I've Cooked Lately
So, this was brought back from SD packed in dry ice, but it comes pre-packaged, marinating in garlic and burgundy wine. Though I’ve added seasoning in the past, I didn’t do shit but put it on the grill this go round. Offset at 375 for 20 mins then over the flame for 5 mins / side. Let it rest on the herbs for 10 mins and sliced/served immediately. Plate was gorgeous… wish I had a pic.
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Check Out This Fucking Sandwich
Had some leftover brisket, turkey and sausage from Franklin’s that needed immediate eating, and after a few days of eating it “straight” I needed a new vehicle. Enter, the chopped bbq sandwich… just add onions, cheese and some Salt Lick Spicy:
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Shit I've Cooked Lately
Shame I didn’t capture the rest of the meal, or the money shot, but the “Cardiff Crack” burgundy tri-tip simply does not miss. Don’t mind the char, that’s how it’s done.
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2023 Other Games Thread
Hilarious
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Shit I've Cooked Lately
Hello, friends… it’s been a productive week of cooking. First up, is a pan fried pork chop with garlic mashed, fried okra and salted rosemary biscuit: Next up, pan roasted duck with brussels, parsley salad and duck fat fries:
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Ukraine War
Recover? You might not be familiar with Russian tactics…
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Shit I've Cooked Lately
Heya - So it was my first time and I did the research beforehand. Central Market had it as part of their Passport to Portugal event and I was eager to try it. The cod soaked for a total of 56 hours, and I changed the water every 6-12 hours, but I’ve heard 48 total gets it done. Cooked in a deep skillet with vegetable oil for a couple mins a side after a simple flowering.
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Free tickets - Pohler/Fey tonight 8PM at Bass
Have two in row F and can’t go… Ping me in the next 30 and they’re yours
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2023 Other Games Thread
Booooo
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2023 Other Games Thread
Where is the PI?! The WR was blown up with the ball in the air…