...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
The Death Trap That Is 290 West
this is what kills me about Austin, the roads where never designed for the amount of traffic that are on them, then they encourage the world to move here, over develop the areas with no infrastructure and then "it's shocking there are so many deaths" 290 and 71 both should not have that many damn subdivisions built up on them making that much more traffic
2018 Brisket Price Thread
I cooked my first one ever @ New Year's. It came out great. I smoked mine at 300 til it got to 150 internal
All Things Brisket
Champ may be able to tell the difference, but for the everyday cook a select packer will be good.
Prime will most certainly be a CAB and cost you more
Vertical Smoker: Pros/Cons
an insulated cabinet will run on charcoal and or wood chunks
most folks run bed of lump charcoal and a chunk or 2 of wood
Vertical Smoker: Pros/Cons
3 racks, a water / drip pan and 6 hooks for hanging sausage
Vertical Smoker: Pros/Cons
I bought this back in October Been pretty happy with it once I got the gauges figured out It’ll hold 6 briskets Sent from my iPhone using Tapatalk
BRISKET REFRESHER
BRISKET REFRESHER
smoked them 5 hours, 3 hours out, 2 hours wrapped in butcher paper, then glazed with a brown sugar, butter and honey mixture
BRISKET REFRESHER
.jpg[/img]
Sent from my iPhone using Tapatalk
BRISKET REFRESHER
Didn’t see this thread
Here’s what I threw down on Saturday
Brisket, ribs, poppers, sausage and hog
Austin Nostalgia Picture Thread
I might be a little slow, but I didn't realize that Rock The Casba video was filmed in Austin https://www.youtube.com/watch?v=bJ9r8LMU9bQ
Austin Nostalgia Picture Thread
Anyone have any pics of the old Tumbleweed?
Prediction thread: When do we abandon Surly Horns?
Do you even chicken crispers dipped in skillet queso bro?
Home
TXLNGHRN10
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...