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Pizza
https://www.instagram.com/p/COBZKJBlDww/?utm_medium=copy_link Give Pedroso’s a try on burnet rd. They’re in a trailer in the night owl parking lot. Great New York & Detroit Style pies.
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Texas Tech is hiring a new Head Football Coach
I haven’t heard any SMU fan say anything close to this and it’s definitely not true. Had we had a Big 12 invite we would have taken it without thinking twice.
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Tell me about SMU
Ugly ass win but we’ll take it. Two years ago we lose those type of games.
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CTXMustang changed their profile photo
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Sam Blum (Dallas Morning News) and the level of disrespect for the rivalry
You mad? Bitch.
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Sam Blum (Dallas Morning News) and the level of disrespect for the rivalry
He’s a DMN writer that hates football and thinks it should be canceled. He’s also the one that tried to sabotage Sonny Dykes which lead to Sonny cutting off his access.
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Sam Blum (Dallas Morning News) and the level of disrespect for the rivalry
Get a load of this guy posting a pregame photo while making it out to seem that no one cared....
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Tell me about SMU
This is by FAR the fattest SMU offense post DP Era. Bentley, Gray, and Roberson can all haul ass.
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SMU at Southwest Texas State - 3:30 CST ESPN
Secondary is going to be way better than last year. RB is the question mark.
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I pledge to post more pictures of this STEAK
2 lb dry aged ribeye Salt pepper and a little garlic powder Reverse seared
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Oysters and their bivalve brethren - the finominal filterers
Wanna be friends mid-October through the end of March?
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Shit I've Cooked Lately
Clam Pasta in white wine butter herb sauce.
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Oysters and their bivalve brethren - the finominal filterers
Half the oysters from yesterday. Pickle Pt PEI Daisy Bay Savage Blonde Raspberry Red Naked Island were what I had with the Reds being my favorite.
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Oysters and their bivalve brethren - the finominal filterers
Half the oysters from yesterday. Pickle Pt PEI Daisy Bay Savage Blonde Raspberry Red Naked Island were what I had with the Reds being my favorite.
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Homemade Pizza Tips...Just the Tips
Did a couple of pies with smoked mozzarella, mushrooms, basil, and added prosciutto after the pic.
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Shit I've Cooked Lately
Back up in Connecticut. Made lobster rolls a few nights ago. Shrimp tacos two nights ago. And burgers on homemade Challah last night.
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