Everything posted by CTXMustang
-
Shit I've Cooked Lately
Smoked Salmon & Garlic Parm Dip on Grilled Sourdough. Homemade hot Italian Sausage about to go on the smoker now.
-
Homemade Pizza Tips...Just the Tips
Pie I made a couple of weeks ago on the grill with prosciutto, ricotta, pecorino, and mushrooms.
-
Tell me about TCU
Nah we’re just gonna talk our shit while we can.
-
Tell me about TCU
I know the reality of the two programs. I’m gonna milk the opportunity while I can at TCU’s expense.
-
Tell me about TCU
So they decided to schedule Tennessee Tech instead. Makes sense though. Not worth it to lose your only non conference game on your home turf again when wins will be hard to come by for the remainder of the schedule.
-
Shit I've Cooked Lately
Lamb and Chicken Kabobs with cardamom rice
-
Tell me about TCU
SMU is to TCU as UNT is to SMU, except UNT cares.... a lot.
-
Tell me about TCU
Fake news. https://www.google.com/amp/s/amp.star-telegram.com/sports/college/big-12/texas-christian-university/article244741902.html SMU offered to go to FW this year after the Big12 made their schedule adjustment. We’re not afraid to thump that ass again in Fort Worthless.
-
Burgers
Anyone had his house made pastrami or the smoked pork belly & green chile? Hearing he’s adding a pastrami sandwich to the menu.
-
Shit I've Cooked Lately
It’s a South American Turkey
-
Shit I've Cooked Lately
Smoked a turkey breast.
-
Shit I've Cooked Lately
Baked a bunch of challah for people
-
Shit I've Cooked Lately
All over Fairfield County but mostly Westport
-
Shit I've Cooked Lately
Rounded out my CT trip with some grilled lobster last night. Heading back to the ATX before turning around and going back in a few weeks. One of the lobsters was 4.5 pounds the other 3.25.
-
Oysters and their bivalve brethren - the finominal filterers
First had better flavor though and may be my new favorite.
-
Oysters and their bivalve brethren - the finominal filterers
Fire River New Brunswick Island Creek Massachusetts
-
Oysters and their bivalve brethren - the finominal filterers
Nah, mixed it into a pasta and enjoyed dinner on the deck.
-
Oysters and their bivalve brethren - the finominal filterers
Those six were just the Pickle Point oysters. The CT Blue Points were not pictured. The sauce I made was a mignonette sauce. Red Wine Vinegar, shallots, cracked pepper, salt, and rice vinegar.
-
Oysters and their bivalve brethren - the finominal filterers
Stopped by Paganos in Norwalk, CT and picked up a dozen CT Blue Points that everyone can find in any Whole Foods or CM but these from Pickle Point CN were exceptional. Also these shrimp are bad ass.
-
Shit I've Cooked Lately
Haha going to Montauk this coming weekend and Nantucket the following. Gonna do some golfing and probably more cooking.
-
Shit I've Cooked Lately
Hanging out up here in Westport, CT for a month so won’t be doing any bbqing... but taking my talents to the stove with this Chicken and caramelized onions with cardamom rice.
-
Shit I've Cooked Lately
More pastrami
-
Dumbass Shit on Nextdoor
Over/under on how many women this guy has strangled? How many months pre-quarantine has it been since he’s had consensual sex?
-
Shit I've Cooked Lately
I teamed up with Jew Boy Burgers for this. I smoked the pork belly but the rest of the burger is his work. Give him a visit after the 4th if you’re in the Allandale/Rosedale area
-
Shit I've Cooked Lately
Smoked a pork belly with skin on for a friend.