I have 5-40# bags of the Rectec blend that came as a promotion with my RT-1070 if anyone wants them. I've stored them about a year in the garage and will most likely never use them.
I favor the Bear Mountain Oak - pellets are firm and little dust, great flavor.
https://www.amazon.com/MOUNTAIN-Premium-BBQ-Charcoal-Electric/dp/B096N3LM1C/ref=sr_1_3_pp?hvadid=631556832370&hvdev=c&hvlocphy=9027599&hvnetw=g&hvqmt=e&hvrand=18099071969024659461&hvtargid=kwd-912706297188&hydadcr=7468_13294104&keywords=bear%2Bmountain%2Boak%2Bpellets&qid=1694535074&sr=8-3&th=1
I stopped by a few weeks ago and agree on the brisket and sausage. The ribs weren’t quite ready when we made it through the line at 11:15. Marinated tomatoes were really good but I’d skip the coleslaw unless you like a strong tabasco slaw. Think they use a shit ton of it in place of regular vinegar. Tabasco is fine, but it was overwhelming. Weak pickle game.
Looks like a pit boss. Stick a water pan in there and get the brisket off of the direct heat in the center. Every long cook I had without the water pan resulted in a pretty tough bottom side as the heat is directly below the meat.
Recently built house has a good size walk-in space in the attic that I'd like to utilize. Figured spraying it and finishing out some flooring would give a good amount of storage space that wouldn't be unbearable throughout the year while also helping keep the upstairs cooler. Honestly I haven't looked through all of my options as this just popped up as something I'd like to finish out before I have to figure out where to store all of the holiday shit my wife buys again this year.
Maybe not the appropriate thread but hoping this one gets enough traffic. Any recs for spray foam co’s to come spray an attic in the North Houston burbs?