April 2, 20187 yr Didn’t see this thread Here’s what I threw down on Saturday Brisket, ribs, poppers, sausage and hog
April 2, 20187 yr Author Didn’t see this thread Here’s what I threw down on Saturday Brisket, ribs, poppers, sausage and hog Posting pics is hard .jpg[/img] Sent from my iPhone using Tapatalk
April 2, 20187 yr Author 21 minutes ago, Dr Fear said: Ribs look fantastic, how did you do them? smoked them 5 hours, 3 hours out, 2 hours wrapped in butcher paper, then glazed with a brown sugar, butter and honey mixture
April 2, 20187 yr Just a reminder: temp probes are not cross-compatible. Ended up with a brisket that completely fell apart because the base station was reading 30 degrees lower than actual.
April 2, 20187 yr Author 23 minutes ago, elfenix said: Just a reminder: temp probes are not cross-compatible. Ended up with a brisket that completely fell apart because the base station was reading 30 degrees lower than actual. ThermoPro
April 8, 20187 yr 13lb'er. Took forever in the freezing cold today here in Celina. Flat is a little dry but taste is outstanding. Sent from my SM-N950U using Tapatalk
April 8, 20187 yr On 4/2/2018 at 11:26 AM, TXLNGHRN10 said: Didn’t see this thread Here’s what I threw down on Saturday Brisket, ribs, poppers, sausage and hog Goddamn, dude
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.