April 3, 20187 yr I would be flying Aaron Franklin out to Augusta and showing them what real barbeque tastes like.
April 3, 20187 yr Best answer. 18 minutes ago, ChisholmTrail said: I would be flying Aaron Franklin out to Augusta and showing them what real barbeque tastes like. End thread
April 3, 20187 yr I would be flying Aaron Franklin out to Augusta and showing them what real barbeque tastes like. I'd try it, but I recall hearing somewhere that they will serve what you want, but the club has to cook it. If that's the case it would probably be a NY strip steak. Cocktails and good wine would be just as important.
April 3, 20187 yr 44 minutes ago, ChisholmTrail said: I would be flying Aaron Franklin out to Augusta and showing them what real barbeque tastes like. This 9 minutes ago, HouTex said: I'd try it, but I recall hearing somewhere that they will serve what you want, but the club has to cook it. If that's the case it would probably be a NY strip steak. Cocktails and good wine would be just as important. But if this is true, then shrimp and grits. Because I like to party
April 3, 20187 yr fwiw, i'd mostly just copy this menu except, swap some sausage in for the chicken. swap mac and cheese for the sauteed veggies. toss a loaf of mrs baird's bread and some butter on every table. *the vanilla ice cream must be whatever equivalent is as good as blue bell... didn't HEB have a pretty good one (hope they're open)
April 3, 20187 yr so did the augusta national folks cook spieth’s brisket? if so there’s a good chance it was shit.
April 3, 20187 yr so did the augusta national folks cook spieth’s brisket? if so there’s a good chance it was shit. I think they did. Probably used liquid smoke.
April 3, 20187 yr Just now, HouTex said: I think they did. Probably used liquid smoke. then it wasn’t “authentic texas bbq” and that menu card is a lie.
April 3, 20187 yr I would guess they don’t fuck around, and sub generic knockoffs for the champions dinner. Based on the rest of the week.
April 3, 20187 yr Quote https://thegolfnewsnet.com/golfnewsnetteam/2017/04/04/masters-champions-dinner-it-it-invited-started-104356/ The dinner is not catered.
April 3, 20187 yr Bagel bites, pizza rolls, mini corndogs, JITB tacos and Coors light. Fuck that high class shit
April 3, 20187 yr I would bring in SteelShank and Brisket to lead the food prep team. Guaranteed no one would be able to focus on golf due to trying to keep from shitting themselves during the swing.
April 3, 20187 yr Fajita dinner.... basically just transport Mexican Lunch from the Tri-Delt house. Current Tri-Delt class included... Edited April 3, 20187 yr by Hollywood
April 3, 20187 yr given that locals have to cook it, I would go with a whole hog. Plenty of folks there know how cook it. Perhaps they could dig the pit on the par three course.
April 3, 20187 yr Chili, barbacoa, and puffy tacos. Patrons checked at the door for beans and shot accordingly per rules of the house. Sent from my iPhone using Tapatalk
April 3, 20187 yr Jade isn’t invited for the recipe planning session. Sent from my iPhone using Tapatalk
April 3, 20187 yr Shrimp gumbo, fried shrimp, boiled shrimp, shrimp salad, shrimp poboy, shrimp ettouffee, shrimp cocktail, bbq shrimp Because the only way I win the Masters is if I'm Forrest Gump
April 4, 20187 yr Crab legs, wagyu steak, lobster tails, pierogis, cheesy corn bake, scallops, and frozen eggo waffles for the gourmets.
April 4, 20187 yr BBQ Shrimp, Crawfish ettoufee, red beans and rice, boudin, and gumbo. Maybe throw in some grilled greenery for that healthier side.
April 8, 20187 yr Fried Chicken or Collard Greens, or whatever them people eat.I'm hoping Tiger wins again one day and does this.
April 9, 20187 yr I wonder if you said you wanted to serve human if they would even question it or if the Illuminati wheels would start turning and they would just ask you how you'd like it prepared and if they could recommend some wines.
April 9, 20187 yr On 4/3/2018 at 11:28 PM, RockyMountainHighHorn said: Crab legs, wagyu steak, lobster tails, pierogis, cheesy corn bake, scallops, and frozen eggo waffles for the gourmets.
April 10, 20187 yr Some sort of seafood for me. I want them to make what they are good at and have plenty of local resources. Who knows how bad they could fuck up a good CFS and everybody be lookin at you like you lost your damn mind for requesting CFS.
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