January 1, 20205 yr Whatcha got? For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas. Pesto Stuffed Backstrap Butterfly backstrap Tenderize venison backstrap Spread with generous amount of pesto Sprinkle with parmesan cheese Roll up and place in oiled baking dish, rolled side down Bake @ 400° to medium rare ~15 minutes Served with bacon wrapped asparagus It went a little longer than expected so it was a bit over the medium rare, but still very good.
January 5, 20205 yr Interesting timing. My brother wants me to smoke a huge boar ham...or whatever cut it is but equivalent of a ham. I've heard bad things about wild boar meat. Is this going to suck? Any recs of how to brine and smoke it?
January 5, 20205 yr https://www.surlyhorns.com/board/index.php?/topic/12127-eat-what-you-kill-game-recipes-food-prons/
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