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On 5/20/2020 at 5:13 PM, conVINCEd said:

I’m pretty sure it’s at least frowned upon.

So eating wale is like masterbating on an airplane?

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  • Bone in ribeye. Sous vide @ 128, crusted with crushed peppercorns, seared, au poivre sauce, asparagus with hollandaise, salet.   

  • My first contribution. HEB Ribeye.

  • brown water
    brown water

    In honor of the Masters opening round. 2 lb bone in ribeye over pimento cheese mashed potatoes   

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3 minutes ago, Landomatic said:

So eating wale is like masterbating on an airplane?

Or dipping on a plane.

Spotted a decent piece of meat that wasn’t a Lovers lane yoga pant ass at Trader Joes for once. 

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Over 1 pound of minke whale.  It's very very lean meat, so I had a buttered pan with some garlic and shallots to baste or soak the meat, and also balance out any mild gaminess.
After a few minutes reaching 80*, finished it inside the pan until it went to 110*F. 
The thin cooked rim of whale tastes metallic and like canned tuna in water.  The interior is just something between beef and venison, mildly sweet and not exotic at all.
 
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Next time I will try it tartare
 
Fuck you, whale! And fuck you, dolphin!

Reverse sear 18 oz Prime NY Strip. Perfect

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New York strips, smoked potatoes with hatch peppers and peach cobbler debb35c663a349aad6df19fd46937b79.jpg3504f3eac1a024f6d4c8d5d554b843aa.jpgbff44251d9d2c4f610b02f7fc555f550.jpg9dc46fe1fe9463f14319311ac1ecbe82.jpg4a6b8bc5cbcdbdfe48d713df2aa1efa2.jpgf4de232a1985933199ee53aeb780e909.jpg82538b6468c2c1f51598774017ca7422.jpgbf7daa2ca41610e156c63268cd139d8f.jpg356caa06c2f5ae8dd2496a9ca15426ce.jpg

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49 minutes ago, Errestaurants said:

New York strips, smoked potatoes with hatch peppers and peach cobbler debb35c663a349aad6df19fd46937b79.jpg3504f3eac1a024f6d4c8d5d554b843aa.jpgbff44251d9d2c4f610b02f7fc555f550.jpg9dc46fe1fe9463f14319311ac1ecbe82.jpg4a6b8bc5cbcdbdfe48d713df2aa1efa2.jpgf4de232a1985933199ee53aeb780e909.jpg82538b6468c2c1f51598774017ca7422.jpgbf7daa2ca41610e156c63268cd139d8f.jpg356caa06c2f5ae8dd2496a9ca15426ce.jpg

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I love you, man. #nohomo

That's what it's all about folks.

I know it’s blasphemy, but some of the entries on this page need to be on the fire a little longer for me.

1 hour ago, formermav43 said:

I know it’s blasphemy, but some of the entries on this page need to be on the fire a little longer for me.

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  • Author
12 hours ago, formermav43 said:

I know it’s blasphemy, but some of the entries on this page need to be on the fire a little longer for me.

Couldn’t agree more.  I get medium rare, but some of that shit looks raw.

3 hours ago, Hank_Hill said:

Pussies

No shit. Knock the horns off, wipe it’s butt, smoke a cigarette over it and bring er out.
 

Moooooo! 

Dumb question amnesty - what’s the fascination with slicing every steak like it’s a tenderloin?

5 minutes ago, wild_turkey said:

slicing every steak like it’s a tenderloin

dumb question amnesty - what does this mean?

Like pre slicing it? I already have my big knife out splitting it so figure why not

  • Author
2 hours ago, wild_turkey said:

Dumb question amnesty - what’s the fascination with slicing every steak like it’s a tenderloin?

With VERY few exceptions...if my steak ever comes out pre-sliced, It’s not gonna be good.  Not good for me and especially not good for them.  Cote De Boeuf and a couple other chateaubriand aside, that shit’s instant “no” from me dog.

On 5/22/2020 at 9:04 PM, Errestaurants said:

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How much per bale & is it horse quality?  I'll take Tifton85, Coastal, Blue Stem or Prairie / Coastal mix.

14 hours ago, wild_turkey said:

Dumb question amnesty - what’s the fascination with slicing every steak like it’s a tenderloin?

It presents better.  Also for steaks that aren't cooked with resting in mind, exposing slices will pause the post-cook temp rise.  And it's nice for sharing a large steak

6 hours ago, ROFL BOX said:

How much per bale & is it horse quality?  I'll take Tifton85, Coastal, Blue Stem or Prairie / Coastal mix.

Fertilized Rye mostly. Baled a little late. I sell it all to my neighbor across the road. 

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Anniversary at home, Corona style. Flanders beef 30-day dry-aged rib steak.  Wine for the night: 2006 Taittinger Comtes Brut Rose, 2012 Fairchild G-III (pics in Wine thread)

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4 minutes ago, 4th_and_18 said:

Heb prime ribeye

what was the price per pound?

4 hours ago, futureman said:

what the fuck

 

I know, right? That ain't cut near thick enough for a good filet.

 

There are a lot of cases where freezing meat makes it a lot easier to process with power tools or saws, and much cleaner. I've not done it to a tenderloin but have done it to break down other large cuts.

its also good if you need to thin slice stuff, for shabu shabu and whatnot

  • Author

Amazon Whole Foods delivery often comes with surprises.  Some good, but mostly not good (substituting something that's not even close to what you wanted, weird quantities, out of stock items, etc).  This 1.63 lb ribeye was one of the few good surprises...

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I'll report back when I cook it.  Unless I fuck it up.  Then I'll just say it slammed and went so hard that I didn't even have time to get a pic.

On 5/24/2020 at 12:43 AM, ROFL BOX said:

How much per bale & is it horse quality?  I'll take Tifton85, Coastal, Blue Stem or Prairie / Coastal mix.

if you need some quality round bales, hit me up. Waller county.

4 hours ago, 4th and 5 said:

if you need some quality round bales, hit me up. Waller county.

Gonna have to be a crazy price for me to drive 270 miles R/T for rounds.

Nice dinner at the ranch. About send a couple to process. 397de39e26e05273ffdf2fbd30b8129e.jpg66caeba3e877525defd7848c026a2394.jpg9acf924d1af705414a0ab31de7cc0934.jpga42815ae513e5c3d1ed95aeeb2389bb9.jpgecb2cc88780f728feda3c563ba99ecef.jpg8c5d22bc51674460280b8193962c764f.jpg

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Forgot to take pictures of the raw meat.  Will probably forget the end product.  But the beer is flowing and I got some nice looking strips on the grill. 

Edited by dcbc

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On 5/31/2020 at 8:45 AM, Landomatic said:

Amazon Whole Foods delivery often comes with surprises.  Some good, but mostly not good (substituting something that's not even close to what you wanted, weird quantities, out of stock items, etc).  This 1.63 lb ribeye was one of the few good surprises...

WVMWmJ.jpg

I'll report back when I cook it.  Unless I fuck it up.  Then I'll just say it slammed and went so hard that I didn't even have time to get a pic.

Okay, reporting back.  I normally just go by feel with a steak, but at damn near 2 lbs and 2 inches thick, this thing required a meat thermometer.

Patagonian Toothfish for the wife.  Martinis were flowin...

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Nice little Caesar salad with some homemade croutons...

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And, as usual, the star of the show was the mac n cheese (also did a bread basket and a shrimp cocktail, but I didn't get any pics of them).  This was just a huge bowl of cheesy noodle awesomeness...

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Back to the steak, seared it on the griddle...

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Took what seemed like forever to cook and rest, but here's the finished product...

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And here's her sea bass.  Yes, I cut her lemon into a flower.  Happy wife, happy blah blah blah.  Come at me...

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Plated with some mac n cheese...

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And just so I don't get called out by the surly steak mafia, here's the money shot.  Nailed it (thank you meat thermometer)...

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Did I mention the star of the show was the mac n cheese...

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3 hours ago, Landomatic said:

And just so I don't get called out by the surly steak mafia, here's the money shot. 

my finger was on the trigger.  
 

but nice job. 

Well done sir. Have you shared the mac recipe? 

Prime ribeye last night.  Didn’t take a moneyshot pic because once I started I chowed it quick.  It was unreal.  And watched “The Jerk” on the boat.  I was a happy man.

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  • Author
18 minutes ago, Sbbruin said:

Prime ribeye last night.  Didn’t take a moneyshot pic because once I started I chowed it quick.  It was unreal.  And watched “The Jerk” on the boat.  I was a happy man

 

32 minutes ago, Sbbruin said:

Prime ribeye last night.  Didn’t take a moneyshot pic because once I started I chowed it quick ...

E2619404-45A9-410E-9DC9-123E9416FB95.jpeg

Bear scarfing raw meat ... check.

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