July 15, 20205 yr 1 hour ago, HouTex said: Get a rope. Oops, am I not supposed to say that now? no, it’s fine.
July 16, 20205 yr 11 hours ago, HouTex said: Get a rope. Oops, am I not supposed to say that now? That is exactly the correct reaction to that photo.
July 27, 20205 yr Bumping this thread for the Sunday night ribeye. Wasn't the greatest cut but solid way to end the week.
July 28, 20205 yr Something new at the butcher, Wagyu Zabuton ("pillow" in Japanese). Edited July 28, 20205 yr by Mach 1
July 28, 20205 yr Something new at the butcher, Wagyu Zabuton ("pillow" in Japanese). All hail the pillow. How much per lb.?
July 28, 20205 yr 3 hours ago, huge said: Tell me more about this “pillow” Probably the same way Aaron Franklin talks about the fat in his brisket & what he's looking for.
July 29, 20205 yr On 7/27/2020 at 9:55 PM, Both Tacos said: All hail the pillow. How much per lb.? $38/lb. It looked so awesome I said fuck it and shelled it out. Guy who sold it to me insisted that I sear it 90 seconds per side, no more, no less. It was pretty good but not earth shattering. I read somewhere that the Japanese usually slice it and quick sear it on hot rocks. I think that would kick it up a notch. Edited July 29, 20205 yr by Mach 1
August 1, 20205 yr Little steak dinner at the house before heading down to the ranch Sent from my SM-G973U using Tapatalk
August 1, 20205 yr That potato wrapped green onion is interesting. That steak on the left is incredibly lean, what cut is that?
August 1, 20205 yr 47 minutes ago, Enchubben said: That steak on the left is incredibly lean, what cut is that? filet, imo
August 1, 20205 yr 2 hours ago, Errestaurants said: Little steak dinner at the house before heading down to the ranch your asparagus:bacon ratio is awfully high. not sure I agree with the approach there.
August 1, 20205 yr 16 minutes ago, futureman said: your asparagus:bacon ratio is awfully high. not sure I agree with the approach there. Sorry brother. Well I was going to post some pussy pics of my wife but you rained on my parade
August 1, 20205 yr 5 hours ago, Errestaurants said: Sorry brother. Well I was going to post some pussy pics of my wife but you rained on my parade If it was also over stuffed with asparagus I think we are ok without those pics 😆
August 1, 20205 yr Any thoughts on best way to transport cooked steak for 30 minutes? Cooking one place then plating somewhere else 30 minutes later and want it to be correct temp etc. back in broiler for just a bit or in oven for a minute or so?
August 2, 20205 yr 1 hour ago, Gale Snoats said: Any thoughts on best way to transport cooked steak for 30 minutes? Cooking one place then plating somewhere else 30 minutes later and want it to be correct temp etc. back in broiler for just a bit or in oven for a minute or so? there’s a usable kitchen at the final destination? why not just cook the steak there.
August 2, 20205 yr 2 hours ago, AustinMT said: Tonight’s steak. More Flannery dry-aged magic how much did that thing weigh?
August 2, 20205 yr Author On 7/31/2020 at 7:36 PM, Errestaurants said: Little steak dinner at the house before heading down to the ranch Funny...I did a little steak dinner at the boat before heading down to the house
August 2, 20205 yr Author 12 hours ago, Gale Snoats said: Any thoughts on best way to transport cooked steak for 30 minutes? Cooking one place then plating somewhere else 30 minutes later and want it to be correct temp etc. back in broiler for just a bit or in oven for a minute or so? Not 100% sure but it involves foil, that much I know.
August 2, 20205 yr 6 hours ago, futureman said: how much did that thing weigh? 32 oz. The rib bone in this cut (the “Jorge”) is small, so it’s a lot of meat.
August 3, 20205 yr 21 hours ago, ROFL BOX said: So they are pricey, but Flannery's prices are better than other places. Thus cut was $68, so $34 per pound. If you want smaller cuts, they have then and sell them in different sizes and styles. For this cut=, the price per pound is About what HEB charges for their dry-aged at the places they have the dry-aging chambers, and Flannery is better quality and longer-aged. Snake River Farms sells a similar 32 oz cut for $99. Pat LaFrieda's similar cut is $82. And Allen Brothers has a different system where you have to order 2 steaks, but they work out to $55-60,lb.
August 4, 20205 yr there’s a usable kitchen at the final destination? why not just cook the steak there. I should have been more clear. A friend was bringing food from a steakhouse including but not limited to steaks but wasn’t getting to our ultimate destination for 30 or 45 minutes after picking up. I wanted to mark the occasion with as near a steakhouse like experience as possible moment.
August 4, 20205 yr 1 minute ago, Gale Snoats said: I should have been more clear. A friend was bringing food from a steakhouse including but not limited to steaks but wasn’t getting to our ultimate destination for 30 or 45 minutes after picking up. I wanted to mark the occasion with as near a steakhouse like experience as possible moment. order the steaks extra rare and then sear the shit out of them at the house. should be gold.
August 4, 20205 yr yeah that should work well. might even get an uber crust on em searing twice. don't be afraid to use a thermometer if done-ness is a question, I haven't ever cooked a par cooked steak before, not sure if that would make a difference on texture.
August 4, 20205 yr 15 hours ago, AustinMT said: So they are pricey, but Flannery's prices are better than other places. Thus cut was $68, so $34 per pound. If you want smaller cuts, they have then and sell them in different sizes and styles. For this cut=, the price per pound is About what HEB charges for their dry-aged at the places they have the dry-aging chambers, and Flannery is better quality and longer-aged. Snake River Farms sells a similar 32 oz cut for $99. Pat LaFrieda's similar cut is $82. And Allen Brothers has a different system where you have to order 2 steaks, but they work out to $55-60,lb. Another nice thing about buying from Flannery is that you end up dealing with Bryan Flannery directly. Despite the accolades, it's still a small, family-run business, and Bryan is the nicest guy. They'll also age stuff to order, so if you want beef with 60 or 90 days on it, it's your place.
August 4, 20205 yr 15 hours ago, futureman said: order the steaks extra rare and then sear the shit out of them at the house. should be gold. that's what i did and it worked well. thanks!
August 4, 20205 yr 7 minutes ago, Gale Snoats said: that's what i did and it worked well. thanks! anyone found bipedal in five wears his ass for a hat!
August 5, 20205 yr HEB wagyu strip, white wine garlic butter cauliflower bites and bacon shallot spinach
August 9, 20205 yr Good shit at the ranch. We need a surly party. I'll bring the beefSent from my SM-G973U using Tapatalk
August 9, 20205 yr On 5/3/2020 at 12:07 AM, ROFL BOX said: Tried the rev. sear thing tonight on some ribeyes. Will go oven / cast iron skillet on the stove next time I have a run @ it. Sent from my SM-G950U1 using Tapatalk What's with the steak chips? 2" or go home.
August 9, 20205 yr 14 minutes ago, Errestaurants said: Good shit at the ranch. We need a surly party. I'll bring the bee I kid, I kid. (Cute kid, by the way).
August 9, 20205 yr On 8/1/2020 at 10:39 PM, AustinMT said: Tonight’s steak. More Flannery dry-aged magic So I picked up a handful of Flannery NY strips this week. Wife was like, "WTF is this?". Stuck them in the freezer to cook next week. Daughter (no pics) showed up this afternoon with a huge bag of vacuum packed Allen Brothers steaks (various cuts). Probably a dozen or more. I figure I'm set for steaks unti Christmas.
August 9, 20205 yr $56/lb is a little priceyOr maybe I’m just a poor. It’s very pricey especially with shipping. He ran a special 40 percent off when I pulled the trigger. And yes you’re just a poor.
August 9, 20205 yr 13 minutes ago, DDD Dad said: It’s very pricey especially with shipping. He ran a special 40 percent off when I pulled the trigger. And yes you’re just a poor. I ordered right before father's day and he had a pretty hefty discount on the tomahawks (38oz @ $32.84 a lb) and a few other cuts. There is a wine board, I forget which one at the moment, where he posts and they have a thread that will pop whenever he posts a discount. Edited August 9, 20205 yr by Anastasis
August 9, 20205 yr I ordered right before father's day and he had a pretty hefty discount on the tomahawks (38oz @ $32.84 a lb) and a few other cuts. There is a wine board, I forget which one at the moment, where he posts and they have a thread that will pop whenever he posts a discount. Wineberserkers.com. I am a charter member but haven’t posted there in a long time.
August 10, 20205 yr Children's portion of the ribeye, being sliced up. The cap was all mine, and it was glorious.
August 21, 20205 yr @AustinMT your post inspired me to order from Flannery. Got 20% off as a first time buyer. I'll be back. Edited August 21, 20205 yr by Mach 1
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