August 21, 20205 yr 1 minute ago, Mach 1 said: @AustinMT your post inspired me to order from Flannery. Got 20% off as a first time buyer. I'll be back. Great meat, and those look great. Ordered some ribeyes this week as well. What did you think?
August 21, 20205 yr 1 minute ago, AustinMT said: Great meat, and those look great. Ordered some ribeyes this week as well. What did you think? Loved it. I bought two filets also, seared them last night for my kids. Had a bite, really, really good.
August 21, 20205 yr 1 hour ago, Mach 1 said: Loved it. I bought two filets also, seared them last night for my kids. Had a bite, really, really good. The dry aged cuts are the best. If you didn’t get teh dry aged, get them next time (get the California Reserve instead of the MIdwest). Also, be sure to try a Jorge cut sometime.
August 23, 20205 yr Found a local butcher, supposedly raises his own cows. Let's see if they turn out.
August 29, 20205 yr Picanha coming in the next couple days at the girlfriends request....and then many more days afterwards because this was the smallest option at Costco
August 30, 20205 yr Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey. Also this. Quote This steak can easily feed 2 people, we recommend 3-4 ounces per person I think the Japanese don't eat steaks like we do.
August 30, 20205 yr Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey. Also this. This steak can easily feed 2 people, we recommend 3-4 ounces per person I think the Japanese don't eat steaks like we do.They really don’t. My Japanese boss talks about steak the way we talk about football wins against OU. We’d like it to happen at least once a year. Usually around the same time in the fall. In an extraordinary year you have it again around Christmas. And if god really blesses you it somehow happens again around the second week in January. But that’s it. No more. And it usually costs your first born and/or a large bribe to the local official.
August 30, 20205 yr Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey. Also this. This steak can easily feed 2 people, we recommend 3-4 ounces per person I think the Japanese don't eat steaks like we do.It was 10 ounces and I split it with my wife. I’ve had a lot of great steaks but never Japanese A5 wagyu. We were going on vacation and I splurged. More wanted to have a good taste than to fill up on it.
August 30, 20205 yr Author 1 hour ago, Hanrahan said: I think the Japanese don't eat steaks like we do. It was 10 ounces and I split it with my wife. I’ve had a lot of great steaks but never Japanese A5 wagyu. We were going on vacation and I splurged. More wanted to have a good taste than to fill up on it. No doubt! You don’t ever have that level of steak to get full. That’s what all the sides are for
August 31, 20205 yr The time I had A5 my allotment was the size of a postage stamp and the order was like $400. This was at MF Sushi. I couldn’t imagine having more than a couple of ounces.
August 31, 20205 yr On 8/29/2020 at 11:20 PM, Landomatic said: No doubt! You don’t ever have that level of steak to get full. That’s what all the sides are for I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying. do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. Edited August 31, 20205 yr by Doc Reeves
August 31, 20205 yr Author 45 minutes ago, Doc Reeves said: I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying. do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. I've never ordered it and made it at home. Only had it (the real thing) once in my life. That was years ago in Vegas. But, yeah I wanna say it was probably around 4 oz. Few guys on here have done it though, so I'm sure they'll be along shortly to tell you how you're doing it wrong.
September 1, 20205 yr Popular Post On 8/29/2020 at 3:34 PM, Hank_Hill said: Picanha coming in the next couple days at the girlfriends request....and then many more days afterwards because this was the smallest option at Costco First go, used the shittier cut in case I fucked up. Turned out great. Will do the full skewer/shaving method next week. Love a ribeye but this slightly leaner, beefier tasting cut is a good change of pace. Edited September 1, 20205 yr by Hank_Hill
September 1, 20205 yr 33 minutes ago, Hank_Hill said: First go, used the shittier cut in case I fucked up. Turned out great. Will do the full skewer/shaving method next week. Love a ribeye but this slightly leaner, beefier tasting cut is a good change of pace. Looks like I need to go to costco soon. Nice work!
September 1, 20205 yr I usually order an 8oz fillet and share it with my wife. It’s so rich and flavorful 4oz really is satisfying. do you mind if I ask you supplier? I’ve ordered a number of times from Crowd Cow and I have had some pretty good luck so far. Prices are usually market but have increased some since the quarantine. Mine came from the Wagyu Shop. Just a few clicks and it arrived on my front door 48 hours later.
September 3, 20205 yr Popular Post 2 lb dry aged ribeyeSalt pepper and a little garlic powderReverse seared
September 5, 20205 yr Author On 9/2/2020 at 9:42 PM, CenTXpony said: 2 lb dry aged ribeye Salt pepper and a little garlic powder Reverse seared What's all that green shit all over it? Gross.
September 6, 20205 yr 12 hours ago, Landomatic said: What's all that green shit all over it? kale smoothie.
September 12, 20205 yr $7.50/lb prime bone-in after the friendly discount. That’ll do. That’ll do. Happy eve of season longhorns. Don’t fuck this up Herman.
September 12, 20205 yr 23 minutes ago, 4th_and_18 said: $7.50/lb prime bone-in after the friendly discount. damn. where?
September 12, 20205 yr damn. where?H‑E‑B slaughter/congress$9.99/lb right now plus 25% off partner/employee discount. I have an H‑E‑B part timer in the house. The discount is normally 10% but they’ve rewarded employees for working so hard during the pandemic by giving 25%. So obviously...steak for 4th and 18.
September 16, 20205 yr Each time I've made steaks, I go buy them day or day before. But I'm lazier and more efficient as I age. On scale of "stay the f away" to "it doesn't change the taste whatsoever," where is Surly on freezing ribeyes and thawing out day of?
September 16, 20205 yr 1 hour ago, BHMCruiser said: Where does "go die in a fire" fall in that spectrum? I'd say closely aligned to "eat shit, freezer"
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