July 19, 20214 yr Popular Post Reverse sear I did using a pan on some primo dead cow the other night...
July 19, 20214 yr Reverse sear in the oven. Then seared on the griddle Sent from my SM-A515U using Tapatalk Edited July 19, 20214 yr by Jameslaw121
July 19, 20214 yr 21 minutes ago, Jameslaw121 said: Reverse sear in the oven. Then seared on the griddle Sent from my SM-A515U using Tapatalk you’re a woman?
July 19, 20214 yr 17 minutes ago, futureman said: you’re a woman? That's my wifes hand. Her other hand was busy
July 20, 20214 yr On 7/19/2021 at 12:18 PM, Jameslaw121 said: That's my wifes hand. Her other hand was busy I think he meant the side dish and plate presentation.
July 21, 20214 yr 1 hour ago, Armybrat said: Grilled medium rare prime strip. Put on those glasses to make sure you grab the fork and not the pistol before you start eating! Nice looking steak BTW.
July 21, 20214 yr Popular Post 2.8 lbs of prime ribeye from WF. Straight grilled, no reverse sear Served with broccolini
July 21, 20214 yr On 7/19/2021 at 11:38 AM, Jameslaw121 said: Reverse sear in the oven. Then seared on the griddle Sent from my SM-A515U using Tapatalk Where did you get that tomahawk? Meat market?
July 21, 20214 yr 8 hours ago, Armybrat said: Grilled medium rare prime strip. who the fuck are you dining with you need to come heavy to a baked potato?
July 21, 20214 yr 2 hours ago, semitired said: Where did you get that tomahawk? Meat market? Market Street in Allen. I don't know that they always have them. Think I grabbed this around fathers day or something and froze it
July 21, 20214 yr 8 minutes ago, Lobo said: who the fuck are you dining with you need to come heavy to a baked potato? Mrs. Brat & I share one good size spud and she usually takes 1/3 of it. That’s insurance she doesn’t grab more. Edited July 21, 20214 yr by Armybrat
July 22, 20214 yr 10 hours ago, fwtxbevo said: Put on those glasses to make sure you grab the fork and not the pistol before you start eating! Nice looking steak BTW. Not saying you should, but you could combine the pistol with the knife to reduce table clutter:
July 24, 20214 yr Strip, wine peppercorn sauce… divine.Don’t mind the stack of Amazon shit at the end of the dining table. LOL
August 8, 20214 yr Popular Post Had a little guy and, for the first time in a while, I didn't grill it. Pan seared with butter at the end. Man, I forgot how good this can taste. Edited August 8, 20214 yr by dcbc
August 14, 20214 yr Sous vide a couple of prime rib-eyes we got at Costco. Seared them in my cast iron that I heated in the oven for 30 minutes with rosemary, garlic and butter. Paired with a bacon cesar salad and an Italian red wine. Made panna cotta for dessert. Damn good Saturday night.
August 17, 20214 yr Just wanted to report that I finally bought some grapeseed oil and it will be part of all my sears moving forward. Carry on.
August 17, 20214 yr Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic.
August 22, 20214 yr On 8/17/2021 at 1:20 PM, pearlandhorn said: Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic. Good boy says “I can haz a bite?”
August 22, 20214 yr 1 hour ago, SurlyBDR said: It was aight Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy. Please accept a positive Surly Internet for cooking that steak over a fire, as He intended.
August 22, 20214 yr Author 9 minutes ago, Dutch said: Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy. Please accept a positive Surly Internet for cooking that steak over a fire, as He intended. Sunday morning post is very Sunday morning
August 23, 20214 yr 5 hours ago, Dutch said: Yeah I'd eat that. Ribeye caps are proof God loves us and wants us to be happy. Please accept a positive Surly Internet for cooking that steak over a fire, as He intended. I'll have to accept your positive Surly Internet conditionally; only if it remains after I tell you that I cooked it to perfection in the oven first.
August 23, 20214 yr Found a prime ribeye in the freezer when I was unloading the half cow I just had butchered. Cooked in wagyu tallow on cast iron skillet. Fantastic. Dog in background is best part of the second pic. WTF is wrong with your hand?
August 28, 20214 yr Popular Post Moving from a house to a gentrification apartment with a shitty grill has decreased my game a bit but still able to knock out some decent Picanha
September 2, 20214 yr What's the best butcher in Houston for steaks? First person to say B&B gets punched. I don't think Pete's prices their beef very well. Cool place to go buy some exotic game though. I've never bought a bad steak from Whole Foods. Their dry aged stuff is pretty good, and priced well. Especially compared to B&B. Regarding sides, I'll nod my cap to au gratin potatoes at Vic & Anthony's. You'd need a restaurant grade broiler to possibly make them that good at home. We'll probably make a to go run on the next steak night. The brussels sprouts at Del Frisco are also outstanding.
September 2, 20214 yr 22 hours ago, billfromlaketravis said: What's the best butcher in Houston for steaks? B&B
September 3, 20214 yr What's the best butcher in Houston for steaks? First person to say B&B gets punched. I don't think Pete's prices their beef very well. Cool place to go buy some exotic game though. I've never bought a bad steak from Whole Foods. Their dry aged stuff is pretty good, and priced well. Especially compared to B&B. Regarding sides, I'll nod my cap to au gratin potatoes at Vic & Anthony's. You'd need a restaurant grade broiler to possibly make them that good at home. We'll probably make a to go run on the next steak night. The brussels sprouts at Del Frisco are also outstanding. Fuck Pete’s. I will never recommend them. Shit quality and shit people. HEB has far better meat than those cunts.
September 3, 20214 yr On 9/1/2021 at 8:12 PM, billfromlaketravis said: What's the best butcher in Houston for steaks? First person to say B&B gets punched. 1 hour ago, futureman said: B&B @future man is going to get that fisting one way or another
September 3, 20214 yr 2 minutes ago, brown water said: @future man is going to get that fisting one way or another please. I wouldn’t waste my time with @billfromlaketravis and his small hands.
September 12, 20214 yr 3 hours ago, dcbc said: No picture of the insidey parts, but it was delicious Thats what your mom said.
September 12, 20214 yr On 8/17/2021 at 10:26 AM, huge said: Just wanted to report that I finally bought some grapeseed oil and it will be part of all my sears moving forward. Carry on. Give clarified butter a try as a comparison. That's my go to.
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