July 3, 20241 yr Popular Post So we have been getting by during a fairly substantial remodel that took our kitchen offline. Finally starting to get back to normal. First cook in the nearly complete new digs. Edited July 3, 20241 yr by brown water
July 6, 20241 yr Let me slum it for a second. HEB skirt steak. 2 mins each side in cast iron. Tacos be getting expensive, and that was like a $6 steak with enough left overs to chop up for some naoch! mañana. Edited July 6, 20241 yr by Blotto
July 22, 20241 yr On 7/2/2024 at 9:44 PM, brown water said: Please tell me the the dog got a steak of his/her own.
July 23, 20241 yr Popular Post Strips have been missing for a while, so I grabbed a couple for finger food. I like these over mesquite. Beef butter.
July 28, 20241 yr Popular Post We're on the cook the kid what he wants month of my kid is off to college in the fall. Tonight was steak.
August 5, 20241 yr Popular Post Surprise visit from our (no pics) daughter. She doesn’t get much red meat in Boulder
August 5, 20241 yr Never cook on charcoal. Sear on cast iron. Usually finish to temperature in the oven. Charcoal and /or some wood chunks to smoke more for flavor than actually cooking. It’s an intermediate step that’s nice but not essential.
August 10, 20241 yr Popular Post Denver steaks with a Maytag blue cheese sauce. I’ve found a place that does prime Denver cuts and it’s become the weekend go-to because it’s 1/2 the cost of ribeye and less than 3/4 of strip. The smooth criminal knew something was going down on the patio. Edited August 10, 20241 yr by 956 Worldwide
August 11, 20241 yr On 8/4/2024 at 8:25 PM, brown water said: Never cook on charcoal. Sear on cast iron. cast iron grill pan I’m assuming? considering the grill marks on those steaks.
August 11, 20241 yr Denver steaks with a Maytag blue cheese sauce. I’ve found a place that does prime Denver cuts and it’s become the weekend go-to because it’s 1/2 the cost of ribeye and less than 3/4 of strip. The smooth criminal knew something was going down on the patio. What is a Denver steak? What part of the steer is it cut from?
August 11, 20241 yr 2 minutes ago, Texzilla588 said: What is a Denver steak? What part of the steer is it cut from? https://letmegooglethat.com/?q=denver+steak Edited August 11, 20241 yr by dcbc
August 11, 20241 yr 9 hours ago, futureman said: cast iron grill pan I’m assuming? considering the grill marks on those steaks. Yes, he uses one of these IIRC. https://www.williams-sonoma.com/products/le-creuset-signature-square-grill-pan/?catalogId=79&sku=7697030&cm_ven=PLA&cm_cat=Google&cm_pla=Cookware > Grill Pans %26 Griddles&cm_ite=7697030_14571727833_pla-829323928313&gad_source=1&gclid=Cj0KCQjwwuG1BhCnARIsAFWBUC0wamAtt5UgjRT_r9nWqIwIEs-49IrCqKBgTmigrT1dkzStdhARL5EaAqAiEALw_wcB
August 11, 20241 yr 8 hours ago, Texzilla588 said: What is a Denver steak? What part of the steer is it cut from? It’s one of these newer cuts where they find new ways to Tetris a cow to get more steaks. It comes from straight under the shoulder blade and would ordinarily be part of a chuck.
August 11, 20241 yr Dang I messed up, 1 comes from the upper chuck and the other from the lower chuck. Neg and ban user for giving bad steak info.
August 11, 20241 yr Its not a Denver steak unless it comes from the capital of Colorado. Otherwise its just sparkling beef chuck.
August 17, 20241 yr Popular Post The fam wanted to celebrate the end of the first week of school with some more meat butter finger food. A couple of CM prime strips over mesquite.
August 18, 20241 yr https://letmegooglethat.com/?q=denver+steakAhh the old “let’s cut something off the chuck and call it a steak!” Switcheroo. My preparation is different. I call it ground chuck.
August 18, 20241 yr 59 minutes ago, Texzilla588 said: Ahh the old “let’s cut something off the chuck and call it a steak!” Switcheroo. My preparation is different. I call it ground chuck. shut up old man
August 18, 20241 yr In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes: #1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21: https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P #2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025. I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state.
August 18, 20241 yr 58 minutes ago, smokebomb said: In case any of you use the Anova Sous Vide cooker to cook their steaks, Anova is implementing two major changes: #1 - they are going to start charging $10 a year for Anova app access for any accounts created after 8/21: https://anovaculinary.com/blogs/blog/update-existing-users-grandfathered-in-new-users-will-pay-a-small-app-subscription-fee?srsltid=AfmBOor0R0kHCR4_qHtOBxkGCHzhZH-T_VIfBK3an4L3XL8gx-zdF94P #2 - they are going to disable Bluetooth/WiFi access from the app to older cooker models next September. You’ll be able to manually set the cooker on the cooker display but not through the app: https://support.anovaculinary.com/hc/en-us/articles/27322197681165-The-Original-Anova-Precision-Cooker-Bluetooth-Bluetooth-WIFI-remote-connectivity-sunsetting#:~:text=Anova will be shutting down,Cooker on September 28th%2C 2025. I’m really disappointed as the product worked perfectly & they are only making changes to try & squeeze in a few extra bucks. It will still function but in a degraded state. Good reason to never buy another one of their products ever again.
August 18, 20241 yr Yeah that seems like a strange move. The sous vide cooker is not such a mysterious new device that there aren’t a dozen other competitors out there.
August 19, 20241 yr shut up old manIt’s a garbage cut fool. You’d probably pay $10 pound for something as made up as a fucking chuck steak.
August 19, 20241 yr 5 minutes ago, Texzilla588 said: It’s a garbage cut fool. You’d probably pay $10 pound for something as made up as a fucking chuck steak. take your back pill.
August 27, 20241 yr 1 hour ago, freyguy said: some cowboy cuts and filets from over the weekend. Pos. Rep for Morton's Nature Seasons. That was our house blend when I was growing up, and it's great on steaks and veggies alike. The steaks look good too! Edited August 27, 20241 yr by dcbc
September 2, 20241 yr Popular Post Kid asked if we could have steak this weekend. Well… I guess…. Edited September 2, 20241 yr by Dutch
September 3, 20241 yr Popular Post A little intimidated posting steak photos on site full of Texans, but thought this little feller came out pretty good.
September 8, 20241 yr Y’all know I cook over fire. But up here, near my farm in NE Texas, my neighbor had me over for dinner last night, and thus made me appreciate cooking steak on a griddle: Hard to tell in that pic, but the steak was medium rare and seasoned to perfection. It was… incredible… So from a pure fire guy to y’all who griddle or sous vide or whatever… perfect your method and appreciate the results. There are many ways to get a great steak, and perhaps that is part of the greatness that is ‘STEAK.”
September 16, 20241 yr Tbone isn’t my usual cut.But I saw this and had to have it. Cooked to internal 125. Rested 10 min. Seared on cast iron at 595 with a little grapeseed oil. Great success.
September 16, 20241 yr 6 hours ago, huge said: Seared on cast iron at 595 with a little grapeseed oil. I read on the internet that seed oils were invented by satan.
September 16, 20241 yr 18 minutes ago, futureman said: I read on the internet that seed oils were invented by satan. That's not wrong. Lard and bacon grease!
September 16, 20241 yr On 9/8/2024 at 12:21 PM, solamente73 said: Y’all know I cook over fire. But up here, near my farm in NE Texas, my neighbor had me over for dinner last night, and thus made me appreciate cooking steak on a griddle: Hard to tell in that pic, but the steak was medium rare and seasoned to perfection. It was… incredible… So from a pure fire guy to y’all who griddle or sous vide or whatever… perfect your method and appreciate the results. There are many ways to get a great steak, and perhaps that is part of the greatness that is ‘STEAK.” Uhh guess you didn’t notice but there is fungus on your steak
September 17, 20241 yr 15 hours ago, DalTxHornFan said: That's not wrong. Lard and bacon grease! Maybe if you are searing outside in a field... Bacon grease does not like 600F.
October 2, 20241 yr Popular Post Any excuse to have a ribeye… Saw a video removing the center fat. Will do again
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