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Featured Replies

9 hours ago, elfenix said:

Whataburger's 70th birthday is this Saturday.

 

4 hours ago, Native Horn said:

That's like ONE in Chicago-years. 

HBD, Whataburger!

I sense a #2, add grilled japs, cheese, & bacon on Texas Toast is in my near future. 

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  • Y'all got out Whataburgered

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My husband and I liked the Monterrey Melt but they haven't had it for awhile at our locations.

1 hour ago, Mrs Whiggins said:

My husband and I liked the Monterrey Melt but they haven't had it for awhile at our locations.

use the app to make whatever you want.  start with a number 2, add 1 slice american and 1 slice monty jack, get rid of the regular veg/mustard and add grilled peppers/onions and jalapeno ranch.  walla.

Edited by elfenix

what was wrong with the original whatachick'n?  nothing, thats what.

^^^One thing on the menu I have never tried. 

Anyone tried the pico burger yet?

I’ve been wanting to every time I see the commercial
20 hours ago, Mrs Whiggins said:

My husband and I liked the Monterrey Melt but they haven't had it for awhile at our locations.

Just ask for it. Most locations will make any of the all time favs assuming they have the ingredients.

20 hours ago, Both Tacos said:

Anyone tried the pico burger yet?

No. We got a coupon in the mail for a free one with purchase of a burger.

1 hour ago, ztejas said:

Just ask for it. Most locations will make any of the all time favs assuming they have the ingredients.

Thank you! We may try that. We don't eat Whataburger a lot, there is a locally owned place that makes reallllllllly good burgers and we've been giving them extra business this summer to stay afloat during the reduced capacity but when we do, we liked the melt better than a plain hamburger. Thank heavens my youngest finally progressed beyond the "plain and dry" stage of hamburger consumption. We were beginning to think the hospital made an error all those years ago.

Just ask for it. Most locations will make any of the all time favs assuming they have the ingredients.
Yep. They don't have the breakfast burger on the menu anymore but I ordered one this morning.
20 hours ago, Both Tacos said:

Anyone tried the pico burger yet?

You mean the one from the commercial where the guy pronounces it "PICK-O?"

On 8/5/2020 at 3:48 PM, Both Tacos said:

Anyone tried the pico burger yet?

Too much acidity in the pico, imo. Which i don't think is something I'd say about pico in most circumstances, but apparently can be true for a burger (for me anyways). It didn't suck. But I'd have rather had a #2. Maybe if you tinker with it with some japs or something it can be improved upon.

Had a #2 today, one slice of American cheese, one slice of Monterey Jack, with grilled japs and grilled onions on Texas toast with onion rings and a large Dr. Pepper. No regrets. 

Edited by Deej

If you’re getting onion rings and not getting a creamy pepper dipping sauce to dip them in you’re missing out. And as others have pointed out the chophouse cheddar and Monterey melt ingredients are available year round. The one is miss is the A1 Thick and Hearty. I guess I could buy the sauce at the store and add it myself, but that’s little too much effort for Whataburger.

On 8/5/2020 at 3:48 PM, Both Tacos said:

Anyone tried the pico burger yet?

It was just okay.  If you don’t get to have whataburger very often/or watching your calories, stick with the classics.  Otherwise, I’d only try it if you’re bored with the menu.

Hey Mineral Wells whataburger, fuck you. That was the first bad experience I have had in years.

Nothing good out in Mineral Wells. They’re always methin around out there.

Nothing good out in Mineral Wells. They’re always methin around out there.

Some cool abandoned buildings to photograph like the baker, hospital at ft. Wolters, etc. but yeah, nothing else.

That whataburger fucked my guts up. Ended up destroying an Allsup’s bathroom a couple towns down the road.
1 hour ago, Patricio Swayze said:


Some cool abandoned buildings to photograph like the baker, hospital at ft. Wolters, etc. but yeah, nothing else.

That whataburger fucked my guts up. Ended up destroying an Allsup’s bathroom a couple towns down the road.

Did you get a chimichanga from Allsup's to make up for your bad Whataburger experience?

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Y'all got out Whataburgered


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Grilled cheese for buns? Well played, sir. Well played.

6 hours ago, elfenix said:

Y'all got out Whataburgered


d4b5644433f51e89df6eada431b7c5b7.jpg

That's insane in the membrane!

That might be the best offering I’ve ever seen out of a WBurger, how good would a couple fried eggs be on that masterpiece?

just noticed the bacon, would have to drag that off of mine.

Edited by RMac5

37 minutes ago, RMac5 said:

just noticed the bacon, would have to drag that off of mine.

Why do you hate America and Jesus?

Buns should have been two patty melts.

17 hours ago, elfenix said:

Y'all got out Whataburgered


d4b5644433f51e89df6eada431b7c5b7.jpg

How long did it take you to explain your order?

i wrote down exactly how to put it into the computer and drew a diagram.  the cashier looked at it weirdly but the GM was right behind her almost immediately and understood what i wanted.  she then went back to the grill to make it properly.  i told them it should get put on the all time favorites. 

11 minutes ago, elfenix said:

i wrote down exactly how to put it into the computer and drew a diagram.  the cashier looked at it weirdly but the GM was right behind her almost immediately and understood what i wanted.  she then went back to the grill to make it properly.  i told them it should get put on the all time favorites. 

Only modification I would suggest is that you need cheese on the patties as well.  Something about melted cheese actually on the patties....

there was some, but between patty and bun *shrug*

13 minutes ago, elfenix said:

there was some, but between patty and bun *shrug*

That’s good — just couldn’t see it

i wrote down exactly how to put it into the computer and drew a diagram.  the cashier looked at it weirdly but the GM was right behind her almost immediately and understood what i wanted.  she then went back to the grill to make it properly.  i told them it should get put on the all time favorites. 
So what is the order?

 

17 minutes ago, Both Tacos said:
18 hours ago, elfenix said:
i wrote down exactly how to put it into the computer and drew a diagram.  the cashier looked at it weirdly but the GM was right behind her almost immediately and understood what i wanted.  she then went back to the grill to make it properly.  i told them it should get put on the all time favorites. 

So what is the order?

 

6 minutes ago, NOMAAA said:

pepperjack cheese?

 

start with #5, sub toast for buns, sub shredded cheddar for american, add 2x beef patties, add 2x pepper jack, add grilled onions/jalapenos, then add a pepper jack grilled cheese sandwich. 

 

 

i think the au jus sauce might be a nice upgrade

Edited by elfenix

goddamn pepperjack is the best cheese for a burger.

20 hours ago, elfenix said:

i wrote down exactly how to put it into the computer and drew a diagram.  the cashier looked at it weirdly but the GM was right behind her almost immediately and understood what i wanted.  she then went back to the grill to make it properly.  i told them it should get put on the all time favorites. 

You, sir, are an American hero.

ywPh9P9.gif

Guy in the drive-thru, overhearing that order through the window:

silence of the lambs great big fat person GIF

Edited by Deej

5 hours ago, futureman said:

@elfenix what is your BMI?

19.9

 

i ate some pistachios for dinner friday night and didn't eat again on saturday. 

Edited by elfenix

21 minutes ago, elfenix said:

19.9

 

i ate some pistachios for dinner friday night and didn't eat again on saturday. 

 

477E5613-D011-4BE2-B95B-D3D5FA7D8021.gif

1 hour ago, elfenix said:

19.9

 

i ate some pistachios for dinner friday night and didn't eat again on saturday. 

I quit drinking and thought I was skinny again. I'm sitting at 22.5.

19.9 is rail thin.

I quit drinking and thought I was skinny again. I'm sitting at 22.5.

19.9 is rail thin.

 

 

 

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My go to in college was was the whatachicken with just cheese and barbecue. Simple but always hit the spot. I've been in Colorado since I graduated, and the games I've managed to attend I've never made it a point to stop by whataburger. I feel like I'm losing my Texan card.

I could do without the lime dressing on the pick-o burger.

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