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#1001
31 minutes ago, thunderlounge said:

I have a 3.5, from the 70’s, in that shit avocado “green.”

I run dough in it at least once a month. 
 

Been thinking about a new one, but we’ll see. Would be nice when hosting, or family gatherings to not have to mash potatoes in two runs.

Hang onto it.  It's probably better than anything you can get on the market now.  When they moved away from the metal gears the durability and reliability of the motors really took a hit.

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#1002
51 minutes ago, thunderlounge said:

I have a 3.5, from the 70’s, in that shit avocado “green.”

I run dough in it at least once a month. 
 

Been thinking about a new one, but we’ll see. Would be nice when hosting, or family gatherings to not have to mash potatoes in two runs.

For mashed potatoes, the food mill I posted above would be great for the really creamy stuff, although I just use a tater-masher and lots of butter/cream/sour cream.  I'd keep that old one and have it serviced/greased.

#1003
1 hour ago, dcbc said:

For mashed potatoes, the food mill I posted above would be great for the really creamy stuff, although I just use a tater-masher and lots of butter/cream/sour cream.  I'd keep that old one and have it serviced/greased.

 

I sure won't be getting a new Hobart that I looked at just now. Not for no $5k. 😂

Worth it, but not for me at that price point.

#1004
22 minutes ago, thunderlounge said:

 

I sure won't be getting a new Hobart that I looked at just now. Not for no $5k. 😂

Worth it, but not for me at that price point.

From that review linked above, the Bosch seems to be the sweet spot pricewise if you're doing a lot of bread.

Edited by dcbc

#1005

I've looked at Bosch in the past. One of these days I'll act on something.

I don't do a ton of dough, but I do at least once (more time than not twice) a month.

  • 3 weeks later...
#1009
2 hours ago, Masshole Horn said:

cfd7e64165a0b1ea11401294afb38684.jpg
I did well yesterday.

Santa Claus GIF by filmeditor
 

Watch it with that mandolin.

 

i still don’t have the food lab, its been on my wishlist for forever

#1011

Yeah the shitty mandolins on amazon try to build in some safety features ultimately causing them to suck, but the good quality ones just put RIP your fingers on the box.

#1012
1 hour ago, Jkwellborn said:

Mandolins will fuck you up. I’ve got one and it’s the only thing in the kitchen that scares/worries me.

After many times of cutting up my fingers I bought some gloves that I know use. 

#1013
After many times of cutting up my fingers I bought some gloves that I know use. 

Mine came with some type of thing that holds the victim and keeps your hands away. I make sure I use that when it starts getting within a couple of inches.

I think the only thing I own that worries me more is a jointer.
#1014
3 minutes ago, Jkwellborn said:


Mine came with some type of thing that holds the victim and keeps your hands away. I make sure I use that when it starts getting within a couple of inches.

I think the only thing I own that worries me more is a jointer.

Mine did too, but it doesn't work that well. I did use it, but still managed to cut myself somehow. Love the gloves. 

#1016

Y’all know you can throw that last bit of veggie in the trash, yeah? I’ve never needed another slice of potato bad enough to slice my fingers up.

#1017
3 hours ago, Jkwellborn said:

Mandolins will fuck you up. I’ve got one and it’s the only thing in the kitchen that scares/worries me.

Yep.  Cut myself to the bone with one once.  I'll cut things by hand these days (including the scalloped potatoes we made yesterday).

#1018
36 minutes ago, Mittens said:

Y’all know you can throw that last bit of veggie in the trash, yeah? I’ve never needed another slice of potato bad enough to slice my fingers up.

My process exactly.  I don't need to save 1" of a potato.

#1019

Mandolins can cut veggies extremely fast - but they don't have too.  Slow down, pay attention to what you're doing, and toss the last parts and you should not lose a fingertip.

#1020
22 hours ago, Celery Man said:

Santa Claus GIF by filmeditor
 

Watch it with that mandolin.

 

i still don’t have the food lab, its been on my wishlist for forever

Food Lab Cookbook is awesome.  Mandolines are the devil.  Use the plastic thing that holds the food.  "Oh, I'll get one more slice out of this cucumber."  RIP your finger tips.

Edited by dcbc

#1021
1 hour ago, Mittens said:

Y’all know you can throw that last bit of veggie in the trash, yeah? I’ve never needed another slice of potato bad enough to slice my fingers up.

This. Just set appropriate limits. 

#1022
1 hour ago, Mittens said:

Y’all know you can throw that last bit of veggie in the trash, yeah? I’ve never needed another slice of potato bad enough to slice my fingers up.

 

38 minutes ago, jimmyjazz said:

My process exactly.  I don't need to save 1" of a potato.

Or just have a bag in the freezer where you keep your stock carcasses and throw the numbin of veg in there for the next round of stock.

also cutgloves exist

Edited by locodos

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#1026
13 minutes ago, jimmyjazz said:

And while everyone is spelling it wrong:

Mandolin:

image.png.90839625ea404ca6e0bf66aa96415fda.png

 

Mandoline:

image.png.e85744bb2d0e9e9b987dbc8836f57284.png

IMG_1660.gif.c035235fbf83d2625396c0c2ede61ceb.gif

#1027
22 minutes ago, jimmyjazz said:

And while everyone is spelling it wrong:

Mandolin:

image.png.90839625ea404ca6e0bf66aa96415fda.png

 

Mandoline:

image.png.e85744bb2d0e9e9b987dbc8836f57284.png

I feel like you corrected us previously.

#1028
7 minutes ago, Jerry Callo said:

I feel like you corrected us previously.

I probably did.  Never underestimate my anal retentiveness.

#1029
5 hours ago, Celery Man said:

Watch it with that mandolin.

These slicers are very good for business. The problem is they make a thin enough slice that you can't really attach it back to the finger.

Edited by Newdoc
And user name fits FTW.

#1032
This is why we have mandolins. 
 
image.thumb.jpeg.6892fc8eb9fdbfa785905d8d450d211d.jpeg
 

I can haz recipe? I’m gonna have to make ratatouille for my daughter at some point. I’ll be breaking out the mandolin for that.
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#1035
16 hours ago, jimmyjazz said:

My process exactly.  I don't need to save 1" of a potato.

Yeah--you know what causes vastly more food waste than tossing that last 1" of potato?  Fucking bleeding over all the potatoes you already sliced.

#1036
1 hour ago, Ghost of LL said:

Yeah--you know what causes vastly more food waste than tossing that last 1" of potato?  Fucking bleeding over all the potatoes you already sliced.

 

e6b2a40c-3451-4c93-9ae4-09bf48c3c55b_text.gif.9a2af70a2fccbf3dd300f5ea32acb7b7.gif

  • 2 weeks later...
#1038
On 12/26/2024 at 3:48 PM, Mo Horn said:

Mine did too, but it doesn't work that well. I did use it, but still managed to cut myself somehow. Love the gloves. 

Anything less than chain mail seems like it would be ineffective.

#1040

can you not spend the whole flight flirting with your much younger female copilot and losing track of your airspeed until you crash the plane into someone's house?

#1042

Are we the last family in the world to discover how superior this shit is to the drip on bottle?
0a20a563d51fa216eed0ac65bc7dbf1c.jpg

#1043
6 minutes ago, Lurch said:

Are we the last family in the world to discover how superior this shit is to the drip on bottle?
0a20a563d51fa216eed0ac65bc7dbf1c.jpg

There's still a few more behind you...but close. Homerun right there.

#1044
27 minutes ago, Lurch said:

Are we the last family in the world to discover how superior this shit is to the drip on bottle?

Haven't used it -- is it just single-dish only or can you foam up a sinkful of dishwater?

#1046
18 hours ago, MonkeyDoughnut said:

Found an oil "spray" dispenser that actually works and doesn't clog. Comes in a bunch of colors to can have one for each oil you use.  $10 for black one

https://www.amazon.com/TrendPlain-16oz-Dispenser-Bottle-Kitchen/dp/B0CJF94M8J?th=1

 

image.png.5c24d454139f460c278144db7d3c3129.png

I have a good one except one major pita issue, so maybe it’s not a good one… the intake valve thing is curved away from the nozzle. So when I tilt it to spray the oil at the bottom tilts away, I have to keep it half full to work. 

#1047
16 minutes ago, bluto said:

I have a good one except one major pita issue, so maybe it’s not a good one… the intake valve thing is curved away from the nozzle. So when I tilt it to spray the oil at the bottom tilts away, I have to keep it half full to work. 

The designer had ONE job . . . 

#1048

I'm just here to say that ThermoWork's hi-temp silicone tools are superior in every way to pretty much every other spatula/spoon/trivet/etc. And they aren't that expensive. Just buy the ones they have and throw away or donate what you are currently using once they get delivered, and thank me later. They are also on sale right now: https://www.thermoworks.com/shop/products/hi-temp-silicone-tools/

#1049

damn right walter white GIF by Breaking Bad
 

At Thanksgiving my mom was amazed with my TP One. I’m like, “the same one I’ve used for years?”

Well, that was easy picking for a Christmas present, and while I was at it, I sure could use a couple more trivets.

Of course they shipped in one box, which my wife dutifully wrapped. So before my mom opens it, I had to let her know, hey, one thing for you, the other stuff is mine. 😂

#1050
12 minutes ago, thunderlounge said:

At Thanksgiving my mom was amazed with my TP One. I’m like, “the same one I’ve used for years?”

Well, that was easy picking for a Christmas present, and while I was at it, I sure could use a couple more trivets.

Of course they shipped in one box, which my wife dutifully wrapped. So before my mom opens it, I had to let her know, hey, one thing for you, the other stuff is mine. 😂

Dude.  That's when you just take the loss.

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