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Dozier's Grocery, Smokehouse, etc. (featuring our own ChampKind)

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Alright, I'll start it.  Best of luck to Champ on this.  He is a damn fine bbq cook and an all around good dude.  

??? 

Details?   Is the restaurant in Galveston still open?

Wow, just looked at the Buck's thread.  I didn't realize that I hadn't checked it in a while.

 

Good luck with the new venture. 

 

2 hours ago, Gil Bang said:

??? 

Details?   Is the restaurant in Galveston still open?

No.  Closed.  He's the Mike Honcho (GM & Pit Boss) at Doziers.

I think Champ will open his own thread if/when he wants. 

so I'm driving up to my girlfriend's house in Katy (not an aggy) and detour to Fulshear for some Dozier's ribs. walk in and the dude taking orders points to the restrooms and says, "over there". yes, I had to piss. 

got a rack of ribs and pound of sausage and it's greatness. didn't see champkind and didn't get to yell out muledick, but the ribs and sausage are excellent.

 

4 hours ago, tejas60 said:

so I'm driving up to my girlfriend's house in Katy (not an aggy) and detour to Fulshear for some Dozier's ribs. walk in and the dude taking orders points to the restrooms and says, "over there". yes, I had to piss. 

got a rack of ribs and pound of sausage and it's greatness. didn't see champkind and didn't get to yell out muledick, but the ribs and sausage are excellent.

 

I'm not going to repost the picture, but Champ posted some brisket pics on Instagram that are world beater.

  • 1 month later...

Hey Champ, how about an update on how it’s going out there? Are you settling into a routine? Doing any business? Making any significant changes besides the obvious off-site-only ones?

  • 5 months later...

nice paywall.  I'm not giving the Chron any money, anyone care to steal and paste here?

 

9 minutes ago, BearSchlong said:

nice paywall.  I'm not giving the Chron any money, anyone care to steal and paste here?

 

Just click on the cached version of the story when you Google search: https://webcache.googleusercontent.com/search?q=cache:QIjMC_6u6LoJ:https://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/New-life-for-an-old-barbecue-joint-at-Dozier-s-15540361.php+&cd=1&hl=en&ct=clnk&gl=us

23 minutes ago, BearSchlong said:

nice paywall.  I'm not giving the Chron any money, anyone care to steal and paste here?

 

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