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#551
Has it been established if tacos are sandwiches? Maybe it’s good enough for this thread? I made a pretty good fucking taco tonight, but don’t see a taco thread.
Steelshank thread accepts tacos.

Edit: if it's a steak taco with an heirloom tomato chimmichuri on bespoke tortilla and a bone china plate, that's shit I've cooked. If it's leftover steak taco with a squirt of hot sauce served on a paper towel, it's steelshank.
  • Replies 1.6k
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  • Mitch Cumsteen
    Mitch Cumsteen

    Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

  • So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

  • BigDHornfan
    BigDHornfan

    Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

Posted Images

#553
22 minutes ago, South Austin said:

What about a chicken fajita taco?

That belongs on the sausage kolache thread.

#555
28 minutes ago, futureman said:

sausage kolaches don’t exist. 

Neither do chicken fajitas.  Boom goes the dynamite.

#559
Just now, futureman said:

as you can see I already acknowledged that in the prior post. 

Don't be so sensitive about it.  I suggest you relax with a nice vodka martini whilst eating a shrimp fajita kolache.

 

#563
4 hours ago, jimmyjazz said:

Neither do chicken fajitas.  Boom goes the dynamite.

What?  The fuck have I been eating at Applebee's all these years? 

#564
2 minutes ago, Underdog said:

What?  The fuck have I been eating at Applebee's all these years? 

Botulism?

#565
On 5/5/2021 at 3:39 PM, RollLeft said:

Tried the Mother Clucker at Stanley's in Tyler.  It was legit...

1957874113_MotherClucker.jpeg.1ee12d17798c36550a475aaedb03d57a.jpeg

Looks Cadillac style, nice. 

#568
13 hours ago, Underdog said:

I'm shameless. 

in all your life you’ve never found
what you couldn't resist, what you couldn't turn down

#570
1 hour ago, futureman said:

in all your life you’ve never found
what you couldn't resist, what you couldn't turn down

mymangif.gif.36cb34e83ced5b3d27854212ac79f14d.gif

#571
1 hour ago, BurntOrange&White said:

 

 as a man can be
You make a total fool of me
I just wanted to you to know

mymangif.gif.473fbebc63094d32b3f72a4d3395c93a.gif

#577

Made a bunch for the bar tonight to get some practice in... none were left.

Brisket, smoked sausage, slaw, sauce. What else you need?

7b1095fa88753ad6a49bb19267e72c19.jpg

  • 2 weeks later...
#580

89d9efbb959c2177ee7935d7a3b0b934.jpg
Breaded Pork Tenderloin courtesy of the neighborhood bar.


Sent from my iPad using Tapatalk

  • 2 weeks later...
  • Popular Post
#581

This sandwich from a butcher shop in Prague may be one of the best things I’ve ever eaten. The pastrami is smoked in house and is next level. Sauerkraut is also theirs. I told them to sub out the mayo for spicy mustard.  You have them pour a draft beer into a plastic cup and eat it at a little ledge outside the shop.

 

image.jpeg

Edited by 956 Worldwide

#586
can you tell us more about these chips?

7c00f2deaf8ee11c82a4d0ca758f08ee.jpg

I buy them online. They’re in Kroger in Houston and Dallas also and trying to get into H‑E‑B/Whole Foods here as they’re based in Austin. Young brand.

Damn good chips.
#589
9 hours ago, Tailgate said:


7c00f2deaf8ee11c82a4d0ca758f08ee.jpg

I buy them online. They’re in Kroger in Houston and Dallas also and trying to get into H‑E‑B/Whole Foods here as they’re based in Austin. Young brand.

Damn good chips.

I'm anxious to try these out. Look really good.

#590
3 hours ago, Party_Taco said:

Leftovers from the leg of lamb I grilled last weekend:
c8db2a40c7948e7c929845a29e276aa4.jpg
87f48f32b3040e7bf1227ff1c246a519.jpg
a9fa15e740549e9f3747aee3dcb49456.jpg

What kind of bread is that? It looks like it has smallpox. 

Edited by SydneyCarton

#591
55 minutes ago, SydneyCarton said:

What kind of break is that? It looks like it has smallpox. 

Dutch Crunch?

  • 2 weeks later...
#593

Only two things that money can't buy, and that's true love and home grown tomatoes. 

 

Edited by Anastasis

#595

I will say. I committed the cardinal sin of the BLT and shortchanged the fucking tomato on first pass. 

Added a second thick slice to the second half of the sandwich to get the proper tomato juice dripping down the arm tomato effect and to hopefully make Guy's ghost proud. 

6370126-C-4176-4-B05-A545-5275-CA7-E9074

#600
15 hours ago, jimmyjazz said:

Now I really want a good BLT.

I usually do romaine, but did iceberg this time. Put in the freezer a bit to get really cold and then fine sliced.  Would do again. 

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