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  • Popular Post

Chicken parm sammiches tonight. 

 

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  • Replies 1.6k
  • Views 149.3k
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  • Mitch Cumsteen
    Mitch Cumsteen

    Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

  • So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

  • BigDHornfan
    BigDHornfan

    Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

Posted Images

1 hour ago, Underdog said:

Chicken parm you taste so good...

great commercial 

  • Popular Post

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Lobster Melts on brioche get the job done.

  • Popular Post

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11 hours ago, pops said:

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Looks great but would be better with mustard instead of ketchup and mayo.

Serving with tots was a pro move. Nicely done.

  • 1 month later...
  • Popular Post

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese958320f22f01d171f40a7dda63035826.jpg4fdba46b58564f526787931cda66d9bb.jpgc063a0fb1cf9efff03f2b8312a63b404.jpg

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15 hours ago, Jameslaw121 said:

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese958320f22f01d171f40a7dda63035826.jpg4fdba46b58564f526787931cda66d9bb.jpgc063a0fb1cf9efff03f2b8312a63b404.jpg

Sent from my SM-A515U using Tapatalk
 

I'd eat that.  Minus the tomato...add roasted red peppers.  Can't remember where I picked that up, but it was some dude from NY who wins best Italian sub in the city every year or some shit.  Lot of people say his biggest differentiator is that he uses roasted red peppers instead of tomatoes.  I tried it and it took my sandwiches to 11.  Something about the texture and flavor that just works better than tomato.  I now keep a jar of them on hand at all times just for such an occasion.  Try it, thank me later.

And I always like a little shredded lettuce too, but I can see where some would find that part optional.

7 hours ago, Landomatic said:

I'd eat that.  Minus the tomato...add roasted red peppers.  Can't remember where I picked that up, but it was some dude from NY who wins best Italian sub in the city every year or some shit.  Lot of people say his biggest differentiator is that he uses roasted red peppers instead of tomatoes.  I tried it and it took my sandwiches to 11.  Something about the texture and flavor that just works better than tomato.  I now keep a jar of them on hand at all times just for such an occasion.  Try it, thank me later.

And I always like a little shredded lettuce too, but I can see where some would find that part optional.

100% agree on the roasted red peppers. Thought I had a jar left but I was out. I'm not a big fan of shredded lettuces. Had some Romaine but it wasn't as crisp as I like so I skipped it. Also, added red or balsamic vinegar right before it served is excellent

Now I want to make a BLT where the "T" is roasted red peppers.

Excellent sandwich there. We also keep a jar each of the roasted red peppers and the yellow peppers. We use the red ones in a lot of pasta dishes and put both on sandwiches. When I made that trip to Austin to visit the Central Market (that was amazing!), I picked up some dry salami and some capicola and various cheeses and made a sub similar to yours for the family the next day, it didn't look as pretty as yours does, but it was pretty tasty!

1 hour ago, jimmyjazz said:

Now I want to make a BLT where the "T" is roasted red peppers.

Or a BLTR?

Why Dont We Have Both GIF

1 hour ago, jimmyjazz said:

Now I want to make a BLT where the "T" is roasted red peppers.

Ooooooh...hadn't thought of that.  That might have a little something.

On 4/21/2021 at 3:52 PM, Jameslaw121 said:

Saturday nights dinner.

I added some pepperichinos and hot sauce to mine

Hard to tell, but I scooped out most of the breading underneath the meat and cheese958320f22f01d171f40a7dda63035826.jpg4fdba46b58564f526787931cda66d9bb.jpgc063a0fb1cf9efff03f2b8312a63b404.jpg

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looks like great american hero. I miss that place. 

  • Popular Post

Leftover mississippi roast sandwiches. Provolone cheese. French bread

My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food.

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Grilled sandwich from the Steel Shank thread - sliced brisket, sausage and spicy pickles with havarti cheese on whole grain bread.

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Running through this thread, I don't make nearly enough sandwiches.

That's going to change.

2 hours ago, Jameslaw121 said:

Draft night sammichaceb9ed8adde73f5e15e88bfc39c0058.jpga4e6273ac652856d10730ecf01bb1170.jpg

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For the first second I said to myself “Now, why is he eating it off his table cloth?’”

27 minutes ago, Doc Reeves said:


For the first second I said to myself “Now, why is he eating it off his table cloth?’”

Ha. The first pick is parchment paper. But I would assume nothing when it comes to what I'm willing to eat off of. Also, not fancy enough for table cloths.....

  • Popular Post

Had a hankering for an oyster po boy.

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Where do you sammich kings get your bread?  I've bought a couple of loaves from Easy Tiger lately and haven't been blown away.  Are you just doing the HEB/CM bakery?

1 hour ago, CooterBrown said:

For po boys, Evangeline’s will bake and sell you some loaves with a day or two notice.

Outstanding!  Thanks for the tip.  I've been searching for good po boy or cheesesteak rolls for years.  Delaware Subs will sell theirs, but at this point going in their store feels like walking into a petri dish, and covid ain't the only concern.  Their Mesa Drive location is flat filthy.  Easy Tiger's aren't great.  Grocery store bolillos work in a pinch.  New World Bakery has a retail presence now, but that's Kyle, and I live in NW Austin.

On 4/23/2021 at 6:24 PM, Jameslaw121 said:

My wife

Pics? Because you didn’t say “no pics”

On 4/23/2021 at 6:14 AM, futureman said:

looks like great american hero. I miss that place. 

I miss the Great American Steak and More in the Northcross food court. 

5 hours ago, jimmyjazz said:

Outstanding!  Thanks for the tip.  I've been searching for good po boy or cheesesteak rolls for years.  Delaware Subs will sell theirs, but at this point going in their store feels like walking into a petri dish, and covid ain't the only concern.  Their Mesa Drive location is flat filthy.  Easy Tiger's aren't great.  Grocery store bolillos work in a pinch.  New World Bakery has a retail presence now, but that's Kyle, and I live in NW Austin.

Bread from waltons fancy staple on 6th is legit 

13 hours ago, Biff Tannen said:

I miss the Great American Steak and More in the Northcross food court. 

I ate there occasionally but was more of a Cozzoli's guy, the Sicilian FTW.

 

 

 

 

I live in Dallas. Most of our bread purchases come from Market Street. If I'm in Denton, I'll usually swing by and grab some sourdough from Revlin Bakery just off the square in downtown.

On 5/1/2021 at 6:25 PM, CooterBrown said:

For po boys, Evangeline’s will bake and sell you some loaves with a day or two notice.

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Tried the whole Mississippi roast yesterday; was phenomenal. Using leftovers tomorrow to make a got dam sandwich in a role with provolone and the diced up pepperoncini.

Did one over the weekend, can confirm it was phenomenal and used leftovers for a sandwich also.  Even the old lady liked it and she was skeptical at first, still have pleny to make tacos out of this weekend. 

24 minutes ago, Underdog said:

Did one over the weekend, can confirm it was phenomenal and used leftovers for a sandwich also.  Even the old lady liked it and she was skeptical at first, still have pleny to make tacos out of this weekend. 

Get pastry crust, and make pies out of the leftovers with a slice of swiss or provolone on the inside. Cut a slit on top and use egg wash, bake until golden brown, enjoy!

17 hours ago, Enchubben said:

Tried the whole Mississippi roast yesterday; was phenomenal. Using leftovers tomorrow to make a got dam sandwich in a role with provolone and the diced up pepperoncini.

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I prefer a nice mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

had a cuban at a restaurant up here and it sucked.

so I made a cuban. then made about 10 more cause you can't get all the stuff for only one sandwich. mojo pork and ham for weeks. First time I used an instant pot too. Grilled the pork butt for searing first then 1:15 in the ip. Holy shit that was convenient and worked well lmao.

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10 hours ago, utee94 said:

I prefer a nice mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

Love a good MLT

Tried the Mother Clucker at Stanley's in Tyler.  It was legit...

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Has it been established if tacos are sandwiches? Maybe it’s good enough for this thread? I made a pretty good fucking taco tonight, but don’t see a taco thread.

4 hours ago, 1978horn said:

Has it been established if tacos are sandwiches? Maybe it’s good enough for this thread? I made a pretty good fucking taco tonight, but don’t see a taco thread.

there’s a taco thread. 

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