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Featured Replies

29 minutes ago, Anastasis said:

I usually do romaine, but did iceberg this time. Put in the freezer a bit to get really cold and then fine sliced.  Would do again. 

I have to admit, iceberg lettuce has its place.  Uber crunchy.  

I believe it is completely void of nutritional value.

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  • Mitch Cumsteen
    Mitch Cumsteen

    Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

  • So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

  • BigDHornfan
    BigDHornfan

    Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

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2 minutes ago, jimmyjazz said:

I have to admit, iceberg lettuce has its place.  Uber crunchy.  

I believe it is completely void of nutritional value.

I thought so, but apparently not completely devoid.

Quote

And while iceberg lettuce gets a bad reputation for not being as nutritious as other lettuces, it’s packed with Vitamin A, Vitamin K, and folate.

https://www.webmd.com/diet/health-benefits-iceberg-lettuce#1

I use it for burgers to add some crunch, but rarely for anything else.

Balogna salad with swiss, notable only for the first homegrown tomato of the year at the Monkey household.

 

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I usually do romaine, but did iceberg this time. Put in the freezer a bit to get really cold and then fine sliced.  Would do again. 

Crunchy water…
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I have never heard of bologna salad before but now I want it

Edited by elfenix

Coarse grind all beef bologna. Sweet pickle relish, diced onions, celery seeds, salt and pepper. I sometimes add japs. I add Miracle whip for lube but mustard works too. Cut the top off of a tomato and lay it open like a flower. Put a big dollop of the salad on top and enjoy. Cool summer treat.

  • Popular Post

Thick sliced warm smoked pastrami, beetroot horseradish, pickles, mustard on crunchy bread. Oh yeah, and a freshly pulled Czech Budweiser from a tank, delivered today.

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  • Popular Post

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On 6/26/2021 at 9:52 AM, 956 Worldwide said:

Thick sliced warm smoked pastrami, beetroot horseradish, pickles, mustard on crunchy bread. Oh yeah, and a freshly pulled Czech Budweiser from a tank, delivered today.

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This is a fucking sandwich

1 hour ago, BHMCruiser said:

This is a fucking sandwich

A FUCKING sandwich or a fucking SANDWICH?  It matters 

On 6/26/2021 at 9:52 AM, 956 Worldwide said:

Thick sliced warm smoked pastrami, beetroot horseradish, pickles, mustard on crunchy bread. Oh yeah, and a freshly pulled Czech Budweiser from a tank, delivered today.

image.thumb.jpeg.312419c1d91267aa6eb557d092fd02cf.jpeg

I'm pretty sure that's from "Fury".

  • Popular Post
22 minutes ago, deadshank said:

A FUCKING sandwich or a fucking SANDWICH?  It matters 

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9 minutes ago, jimmyjazz said:

I'm pretty sure that's from "Fury".

Ha, you noticed the background. These are some locals who do heritage and re-enactments of the U.S. liberation of South Bohemia. It’s not my hobby, but they are really great to have beers with, they love the U.S., and are incredibly knowledgeable about WWII history. 

The Eddy is my favorite pub. Views over the Haw river at sunset make anything taste good. This bologna sandwich doesn't really need the help, though.

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Using up some leftovers. Bacon. Fried egg. Cheese. Avocado. Franks hot sauce 20210706_190009.jpg

Sent from my SM-A515U using Tapatalk

Gifts from the Valley.  Leftover corn tortillas, barbacoa, pico con cabbage, cheese, sour cream, verde  

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a taco is a sandwich 

Fuck it. Round 2. 
Fight. 

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Edited by ChickenSandwich

On 7/7/2021 at 5:09 PM, Jameslaw121 said:

Using up some leftovers. Bacon. Fried egg. Cheese. Avocado. Franks hot sauce 20210706_190009.jpg

Sent from my SM-A515U using Tapatalk
 

 

There is a never a bad time or, for that matter, a bad bacon and egg sandwich. 

 

  • 2 weeks later...

Yesterday I grilled burgers but today— I wanted another burger. I wanted a crispy, greasy, simple burger. So I made one. Quick browned some onions in a skillet with butter and salt/pepper. Buttered buns tossed under a broiler and spread with good mustard. And “puck style” smashed patty on the same skillet in the leftover oniony butter. Salt and pepper a two inch thick puck of beef, then immediately smash it to 1/2 inch a second after it hits the pan. Just let it sit till it’s crunchy and dark brown on one side. And melted some cheddar cheese on it after it flipped.  This may be what I’d eat for my last meal, nothing else needed on the plate.

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I buy them online. They’re in Kroger in Houston and Dallas also and trying to get into H‑E‑B/Whole Foods here as they’re based in Austin. Young brand.

Damn good chips.

Finally got my shipment in last week - FANtastic!!
  • 4 weeks later...

i think you misunderstood how smash burgers are made

the bun was previously frozen. affected the integrity of the bread. 

  • 2 weeks later...
  • Popular Post

Meatball Sammy with homemade marinara. 20210907_191750.thumb.jpg.582fcc4a877c87b87b16a5486cc49e2a.jpg

  • 4 weeks later...
  • 1 month later...
  • Popular Post

Woke up with a hankering for a Reuben. Got the goods from central market. Reuben is the king of sandwiches.

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9 hours ago, irishtexan said:

Reuben is the king of sandwiches.

ha! nope. 

Woke up with a hankering for a Reuben. Got the goods from central market. Reuben is the king of sandwiches.
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Nice looking sandwich.
On 8/25/2021 at 7:40 PM, futureman said:

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Cream pie burger?

11 minutes ago, Underdog said:

Cream pie burger?

I went light on the mayo for the sake of some of the more fragile posters. 

  • 2 weeks later...
  • 2 weeks later...

Finally got to try a local place I’ve passed by several times, wife got a regular cheeseburger and I got the bison bacon cheeseburger, both were excellent. 
 

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Usually not a fan of messy burgers but didn’t mind it this time.  Was also disappointed they stopped with their exotic burgers the python sounded interesting…

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Edited by Underdog

Python Burger was my nickname in high school. 

35 minutes ago, Incredulity said:

Python meat supply chain has to be wrecked due to Covid

It’s been squeezed no doubt. 

Kangaroo tastes like ass.  No, worse than ass.  Had it on a pizza in Sydney.  Never again.

Had grilled kangaroo when I was in Australia once. Loved it

On 12/18/2021 at 11:27 PM, HeHateMe said:

Kangaroo tastes like ass.  No, worse than ass.  Had it on a pizza in Sydney.  Never again.

Perhaps you had a different kind of kangaroo... 

Spoiler

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40 minutes ago, Underdog said:

Perhaps you had a different kind of kangaroo... 

  Hide contents

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That is one hairy motherfucker.  I had to do a double take and realized his other sideburn was hand hair.  

I offer this humble submission. Pan seared meat loaf from the night before with shredded chez, green chili salsa, ranch, and A1 thick and hearty sauce. Also a chicken feta and spinach snausage on the side for good measure 

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My old man grew up poor in Depression era Texas out near Munday. He and my mother both had their comfort foods. He would dread bacon grease on bread, toast in a skillet, add mayo and sliced tomatoes. Poor folks food if you’re starving. It’s an awesome sandwich if you’re not. Sorry no pics.

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