October 19, 20223 yr 1 minute ago, Texzilla58 said: You need some sriracha Mayo on that bun. there is mayo though i can't tell it's there so i'll probably leave it off next time. and sambal > sriracha
October 19, 20223 yr 12 hours ago, elfenix said: Banh mi Pork butt in the crock pot with fish sauce, soy sauce, lemon grass, shallots, garlic, and a bit of sugar. Quick pickle carrot and radish. Sauce is sambal + Try Me tiger sauce. Bread is poboy loaf from Royal Bakery in the crime-free Montrose. Royal bakery is open to the public? I never realized that. Thanks!
October 19, 20223 yr Royal bakery is open to the public? I never realized that. Thanks!$1 a loaf, cash only. I suggest bringing exact change.
October 27, 20223 yr Went with a pagnotta today instead of a French boule so as to avoid steel shank’s fury. Edited October 27, 20223 yr by sidis
October 27, 20223 yr That’ll eat. By the way, tell me about that pan… carbon steel or cast iron? Can’t tell.
October 27, 20223 yr 2 hours ago, sidis said: Went with a pagnotta today instead of a French boule so as to avoid steel shank’s fury. quit using portrait mode to take pictures of your BLT.
October 27, 20223 yr 34 minutes ago, ohchaucer said: That’ll eat. By the way, tell me about that pan… carbon steel or cast iron? Can’t tell. bourgeat carbon steel. it's survived some shit. 24 minutes ago, futureman said: quit using portrait mode to take pictures of your BLT. BELT.
October 27, 20223 yr 17 minutes ago, futureman said: that bacon needs another couple minutes as well. You’re not the boss of me.
October 30, 20223 yr Bacon, over easy egg, melted cheese and mayo on toasted English muffin. Went back for some more bacon on the side. Not a bad Sunday morning.
November 14, 20223 yr Popular Post So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. On mine I added bacon, japs, and huckleberry jam. Call it a steel shank Monte Christo.
November 14, 20223 yr 57 minutes ago, pops said: So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. On mine I added bacon, japs, and huckleberry jam. Call it a steel shank Monte Christo. Your newsletter. Very interested.
November 14, 20223 yr 11 hours ago, pops said: So this was supposed to just be grilled cheese on sourdough with homemade tomato soup. No fun. On mine I added bacon, japs, and huckleberry jam. Call it a steel shank Monte Christo. "I said, ‘Are you strong?’ They said, ‘I’m strong if you strong.’ I said, ‘We strong, then.’”
December 5, 20223 yr Foodheads gets the credit for this, but their Brisket “Bahn Mi” was strong to quite strong today:
December 5, 20223 yr What do y'all suggest for a good homegrown Philly cheesesteak? Getting the beef sliced thin enough is my downfall. Does the freeze-and-hand-slice method work? My food processor has landed me somewhere between "sliced" and "ground".
December 5, 20223 yr 39 minutes ago, jimmyjazz said: What do y'all suggest for a good homegrown Philly cheesesteak? Getting the beef sliced thin enough is my downfall. Does the freeze-and-hand-slice method work? My food processor has landed me somewhere between "sliced" and "ground". Partially freeze and shave with a sharp knife. I've also had the butchers run a ribeye through the slicer but they look at me funny for some reason. I am also of the opinion that the following is very suitable, but needs to be heavily seasoned.
December 5, 20223 yr I've never seen that at HEB. It's individual portions? Seems like it would take 2 per sammich if they're 3.5 oz each. At least the ingredients are nothing but sirloin. I think I'll buy a ribeye on the way home tonight and do the partial freeze thing.
December 6, 20223 yr 2 hours ago, jimmyjazz said: I've never seen that at HEB. It's individual portions? Seems like it would take 2 per sammich if they're 3.5 oz each. At least the ingredients are nothing but sirloin. I think I'll buy a ribeye on the way home tonight and do the partial freeze thing. Smiths....Fred Meyer.... whatever it is up here...Kroger at the end of the day, regularly sells shaved steak. Slams and goes hard on a Philly.
December 6, 20223 yr 6 hours ago, Anastasis said: I am also of the opinion that the following is very suitable, but needs to be heavily seasoned. seconded. 5 hours ago, jimmyjazz said: I've never seen that at HEB. It's individual portions? Seems like it would take 2 per sammich if they're 3.5 oz each. At least the ingredients are nothing but sirloin. it doesn’t look like much but it works. and like he said, if you season it right and brown it well it’s pretty damn good. Edited December 6, 20223 yr by futureman
December 6, 20223 yr go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef. shabushabu/hot pot will be a thinner cut than beef for kbbq, generally. Edited December 6, 20223 yr by elfenix
December 6, 20223 yr 1 hour ago, elfenix said: go to your local korean or chinese market (h mart or 99 ranch market) and look for thin sliced beef. shabushabu/hot pot will be a thinner cut than beef for kbbq, generally. This. Thin sliced beef/pork/sometimes chicken is a staple for home hot pot in Asian families, and it will be available sliced and frozen at any Asian supermarket. The larger supermarkets will also be able to take a frozen primal and slice it for you.
January 4, 20232 yr Popular Post Is a sausage roll a sandwich? Taken at the Regensburg Wurst Kitchen, which has been continuously functioning since the 1600s.
January 4, 20232 yr 4 hours ago, 956 Worldwide said: Is a sausage roll a sandwich? Taken at the Regensburg Wurst Kitchen, which has been continuously functioning since the 1600s. I’ve eaten there! Fantastic place for some beer, meat and history!
January 26, 20232 yr Popular Post Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:
January 27, 20232 yr The Fritos and berries are really a lovely touch. Would slam it all.In balance, as all things should be…
January 27, 20232 yr On 1/25/2023 at 10:00 PM, Party_Taco said: Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread: What is the bread ? Looks awesome.
January 27, 20232 yr 16 minutes ago, Steamboat1874 said: What is the bread ? Looks awesome. It's right at the top of the post: Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread:
January 27, 20232 yr 9 minutes ago, jimmyjazz said: It's right at the top of the post: Gentlemen and lady of the Shag, I give you a brisket pastrami sandwich on garlic bread: Where did it come from?
January 28, 20232 yr On 1/27/2023 at 8:31 AM, Steamboat1874 said: Where did it come from? Flour and yeast
January 30, 20232 yr On 1/27/2023 at 10:31 AM, Steamboat1874 said: Where did it come from? How did it get here? This is not my beautiful plate. These are not my beautiful chips.
February 1, 20232 yr I have an overwhelming desire for a pastrami sandwich from pieous right now. This weather can get fucked.
February 1, 20232 yr 2 hours ago, Anastasis said: I have an overwhelming desire for a pastrami sandwich from pieous right now. This weather can get fucked. are they ever going to open back up for indoor dining?
February 2, 20232 yr Where did it come from?I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness.
February 4, 20232 yr On 2/1/2023 at 9:43 PM, Party_Taco said: I made it - Garlic batard from HEB, sliced then smothered in garlic butter infused with olive oil. Throw some Italian seasoning and parm on top then bake to desired level of crispness. Looks and sounds awesome. Great job!
February 15, 20232 yr Popular Post Vaguely Korean pork sandwich - gochujang roast pork, homemade kimchi, fresh shredded carrots and jalapenos, on poboy loaf with chili crisp mayo
February 16, 20232 yr On 2/15/2023 at 11:45 AM, elfenix said: Vaguely Korean pork sandwich - gochujang roast pork, homemade kimchi, fresh shredded carrots and jalapenos, on poboy loaf with chili crisp mayo That looks great. Man, seems like a few thin slices of fresh jap would set that off?
February 16, 20232 yr 18 minutes ago, Anastasis said: That looks great. Man, seems like a few thin slices of fresh jap would set that off? Look again. 🤘
February 16, 20232 yr 48 minutes ago, Anastasis said: That looks great. Man, seems like a few thin slices of fresh jap would set that off? That's what I thought. Turns out, I was right.
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