July 10, 20232 yr 6 hours ago, Anastasis said: How hard is it to fuck up fried catfish night. Serve it with pineapple
July 30, 20232 yr Popular Post Made some pimento cheese and fried some chicken. Bread, bacon, pickles, pimento, fried chicken. Since I had some hot lard, I made some chips. Toasted sourdough was a better vessel compared to the ciabatta. Will try a slightly thicker cut sourdough next time.
July 30, 20232 yr I’m 48 and I never cared to even try pimento cheese until a couple years ago when my fiancé turned me on to it since she she ate a ton of it as a kid. I’m now a fan and I make my own, usually with a few chopped pickled japs for some kick, and it makes an excellent grilled cheese sandwich.
July 30, 20232 yr 5 minutes ago, South Austin said: I’m 48 and I never cared to even try pimento cheese until a couple years ago when my fiancé turned me on to it since she she ate a ton of it as a kid. I’m now a fan and I make my own, usually with a few chopped pickled japs for some kick, and it makes an excellent grilled cheese sandwich. Pawely’s Island Palmetto Cheese is a quite tasty store-bought brand.
August 4, 20232 yr On 7/30/2023 at 8:47 AM, South Austin said: I’m 48 and I never cared to even try pimento cheese until a couple years ago when my fiancé turned me on to it since she she ate a ton of it as a kid. I’m now a fan and I make my own, usually with a few chopped pickled japs for some kick, and it makes an excellent grilled cheese sandwich. Spread some on a burger. Good stuff.
August 6, 20232 yr Popular Post Grabbed some corned beef flats at HEB, rubbed them in pastrami rub and smoked yesterday. Warmed in steam, and served up on marbled rye.
August 6, 20232 yr 15 minutes ago, Anastasis said: Grabbed some corned beef flats at HEB, rubbed them in pastrami rub and smoked yesterday. Warmed in steam, and served up on marbled rye. Looks amazing! Did you soak them in water overnight to desalinate a bit or just season and toss them on?
August 6, 20232 yr 4 minutes ago, dcbc said: Looks amazing! Did you soak them in water overnight to desalinate a bit or just season and toss them on? Rinsed out the bag, rubbed, smoked.
August 6, 20232 yr 6 minutes ago, Anastasis said: Rinsed out the bag, rubbed, smoked. Was it overly salty, or did your rub not have much salt? I've done that before and really needed to be careful not to add too much salt.
August 6, 20232 yr On 8/5/2023 at 8:30 PM, dcbc said: Was it overly salty, or did your rub not have much salt? I've done that before and really needed to be careful not to add too much salt. Didn’t taste over salted to me. Run had quite a bit too. But I like salt. ETA: Made a sandwich for lunch with the leftovers and ate a few good chunks plain during prep. It is a bit briny. Will try a soak next time to see if that takes the edge off. Not off putting in a fully dressed sandwich, but it is definitely there. Edited August 7, 20232 yr by Anastasis
August 6, 20232 yr 12 hours ago, Anastasis said: Grabbed some corned beef flats at HEB, rubbed them in pastrami rub and smoked yesterday. Warmed in steam, and served up on marbled rye.
August 6, 20232 yr 12 hours ago, Anastasis said: Grabbed some corned beef flats at HEB, rubbed them in pastrami rub and smoked yesterday. Warmed in steam, and served up on marbled rye. you dirty whore
August 6, 20232 yr On 8/4/2023 at 5:39 PM, Dutch said: BLAT. Bacon, Lettuce, Avocado, and Tomato on toasted sourdough. surely you just forgot to mention the mayonnaise. surely.
August 6, 20232 yr 21 minutes ago, futureman said: surely you just forgot to mention the mayonnaise. surely. It’s there. Not to your levels, but it’s there.
August 7, 20232 yr Popular Post Smoked tri tip on toasted ciabatta with arugula, red onion, and hatch jalapeño aioli.
August 8, 20232 yr Smoked tri tip on toasted ciabatta with arugula, red onion, and hatch jalapeño aioli.Hard YES! Only thing I might have done there (cause I’m a fat kid at heart) was to butter that ciabatta and give it a light toast in the pan. Regardless, would smash.
August 8, 20232 yr 9 hours ago, Party_Taco said: Only thing I might have done there (cause I’m a fat kid at heart) was to butter that ciabatta and give it a light toast in the pan. That's a great rec. Will do that next time.
August 8, 20232 yr 9 hours ago, Party_Taco said: Hard YES! Only thing I might have done there (cause I’m a fat kid at heart) was to butter that ciabatta and give it a light toast in the pan. Regardless, would smash. Or horseradish sauce. But in any event, would smash that sammich.
August 8, 20232 yr 12 minutes ago, dcbc said: Or horseradish sauce. But in any event, would smash that sammich. I initially thought about horseradish as my wet topping. But in going down the tri tip sandwich internet rabbit hole I found a recipe calling for homemade jalapeno aioli, and then when I got to Central Market for the ingredients I found some hatch jalapeno aioli in a bottle, and thought to myself, well, it's Hatch Chili Season and less work for me in the kitchen, so there you go. Anyway, the aioli was pretty good, and added a nice tang with just a touch of heat.
August 10, 20232 yr I enjoy a great lobster roll but they are so expensive even in a shack in Maine. I like mine with garlic butter and green onions versus the mayo. I buy lots of frozen wild gulf shrimp and I make a shrimp roll with Cajun spiced shrimp tossed in garlic butter and put on toasted garlic bread. Haven’t made one in a while. Might have to do these tonight.
August 21, 20232 yr Popular Post Grilled Cheese w/ Tomato Basil Soup Sour Dough w/ a sage compound butter gruyere, fontina, mozz crispy prosciutto and heirloom tomato basil pesto spread
August 21, 20232 yr 9 hours ago, HeHateMe said: Grilled Cheese w/ Tomato Basil Soup Sour Dough w/ a sage compound butter gruyere, fontina, mozz crispy prosciutto and heirloom tomato basil pesto spread Very nice.....great job.
August 26, 20232 yr Not photo worthy but smacked on a couple off fried egg sandwiches this week at work... My poor co-workers.
August 28, 20232 yr On 8/5/2023 at 6:17 PM, dcbc said: Looks amazing! Did you soak them in water overnight to desalinate a bit or just season and toss them on? I actually soak overnight twice with a water change in the middle, or they wind up too salty for my taste.
August 29, 20232 yr On 8/26/2023 at 1:43 PM, Underdog said: Not photo worthy but smacked on a couple off fried egg sandwiches this week at work... My poor co-workers. awesome!
August 30, 20232 yr 16 minutes ago, Party_Taco said: Pretty mid effort, but these chicken salad / bacon jobs rocked last week: Ah, the good ol CSBJ. If you have to ask, you can’t afford if.
October 11, 20232 yr OK, I'm not the sammich-maker or photographer that some of you are, but this might be my best effort in terms of flavor. I slow-roasted a salt-and-pepper-crusted USDA Choice bottom round (HEB didn't have top round) to about 133 F, and loaded it up with baby swiss, green leaf lettuce, hot house tomatoes and mayo on Easy Tiger sourdough. DANG. Good eatin'.
October 14, 20232 yr Popular Post This thread slams. Which also is to say that the delicious sandwich I made tonight is inadequate compared to the last several posts. I'm now wishing I'd picked up better cheese and laid on a couple of fat slices of tomatoes grown in my nonexistent, backyard, organic garden. And bacon because bacon. But I digress. Tonight's dinner was simple. Grilled, homemade 100% whole wheat sourdough bread, cheddar and aged cheddar, fried egg over-medium, butter, pan-toasted inside and out. Edited November 11, 20232 yr by dcbc
November 11, 20232 yr 3 hours ago, futureman said: nice little friday As if there were no stupid questions. Is that a lobster roll? I looked closer and am not so sure now. Looks delicious regardless.
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