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  • Popular Post

Classic Club plus Avocado. 
Turkey, Ham, Bacon, Lettuce, Tomato, Mayo and Smoked Gouda. 
 

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  • Replies 1.6k
  • Views 149.3k
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Most Popular Posts

  • Mitch Cumsteen
    Mitch Cumsteen

    Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

  • So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

  • BigDHornfan
    BigDHornfan

    Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

Posted Images

12 hours ago, Blotto said:

Cant tell much about the tomato, which is the differentiator, but it looks promising. I would do dirty things to that sammich.

Just a nice beefsteak tomato, sliced semi-thin so you can do two different layers without making too much of a mess.  Simple.  Classic.

  • 2 weeks later...
  • Popular Post

Pastrami at Tiny Grocer is serious business.

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All of you “that’s too toasted” whiners can GTFO

40 minutes ago, Party_Taco said:

Pastrami at Tiny Grocer is serious business.

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All of you “that’s too toasted” whiners can GTFO

Would smash like a fist of an angry god!

55 minutes ago, dcbc said:

Would smash like a fist of an angry god!

No disrespect -- But Kenny and Ziggy' smashes this!

Gallery — Kenny & Ziggy's

8 minutes ago, DalTxHornFan said:

No disrespect -- But Kenny and Ziggy' smashes this!

Gallery — Kenny & Ziggy's

Don't get me started on how amazing K&Z's is.  But those sandwiches always end up being a knife-and-fork situation with a two meals leftovers affair.  It's not a bad thing, but it's a different thing.  My K&Z's experience was superior to my Katz's (NYC) experience was.  But for Meg Ryan.

Edited by dcbc

4 minutes ago, dcbc said:

Don't get me started on how amazing K&Z's is.  But those sandwiches always end up being a knife-and-fork situation with a two meals leftovers affair.  It's not a bad thing, but it's a different thing.

Chopped liver is my favorite there.  So much food!  Always need a box to go..

2 minutes ago, DalTxHornFan said:

Chopped liver is my favorite there.  So much food!  Always need a box to go..

That sandwich is like, "What am I . . . . ?"

 

/I don't do organ meat except pig skin and the knowledge of a small amount of beef hearts in good sausage.

//I've had pate.  So it's a sliding scale.

Edited by dcbc

  • Popular Post

Breakfast biscuits with chives and flaky sea salt

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Did you have to pull that bacon out of the dog's mouth?

😆

Edited by DoobieWah
Love the oven mitt.

3 hours ago, Party_Taco said:

Breakfast biscuits with chives and flaky sea salt

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Are you adopting?

Did you have to pull that bacon out of the dog's mouth?
[emoji38]

Yes, but the slobber cooks off, right?
  • 2 weeks later...

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Bacon, lettuce, tomato and Avocado Sandwich

  • Popular Post

Thanksgiving leftover sandwich, as is tradition…

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1 hour ago, Party_Taco said:

Thanksgiving leftover sandwich, as is tradition…

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Where is the cranberry sauce?

We had some jello concoction this year and I refused to taint my sandwich with that slop.

  • Popular Post

Roast beef, Muenster cheese, mayo, alfalfa sprouts, lettuce, tomato, French vinaigrette, avocado, fresh bolillo. 
 

I only ate half. 
 

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38 minutes ago, DoobieWah said:

I only ate half. 

 

You saved the other half for your husband?

3 minutes ago, South Austin said:

You saved the other half for your husband?

Your mom. 

Roast beef, Muenster cheese, mayo, alfalfa sprouts, lettuce, tomato, French vinaigrette, avocado, fresh bolillo. 
 
I only ate half. 
 
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Thundercloud does something similar and it is excellent. Yours looks outstanding. Would.
  • Popular Post

Grilled cheese on Texas Toast loaded with sirloin, peppers, and onions.  

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This is low key one of my favorite threads on this site. Every time I see it bumped......

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Can you still technically call that a grilled cheese?  More like a Texas cheese steak.  Either way, would smash.  Well done.

2 hours ago, SurlyGator said:

Can you still technically call that a grilled cheese?  More like a Texas cheese steak.  Either way, would smash.  Well done.

I wasn't really sure what to call it, I could go a few ways.   I made it the same way I would make a plain grilled cheese on Texas toast, but with the sirloin/peppers/onions added.   To me a cheesesteak has melted cheese added at the end and is usually on some type of sandwich roll or bun, but calling it a cheesesteak on Texas toast doesn't feel wrong either.   

  • Popular Post

Tri-tip Sliders for your mouth hole…11b5d9c0730582586f900f866f1999a9.jpg
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On 12/2/2024 at 6:14 PM, Party_Taco said:

Thanksgiving leftover sandwich, as is tradition…

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You are a bread enigma...

 

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I would have preferred toasted too, even though half this sub would have revolted, but the 5 kids in the house incentivized finishing and eating outside alone asap.

Another cheesesteak today.   Made with Wiz and provolone cheese.  

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That looks destructively delicious…

Pro tip from the folks at Woodrow’s in Philly… put that all in a mixing bowl and toss it before placing in the bread.

Wife wanted a Reuben.  So made her one. Boars head pastrami, Swiss, kraut. IMG_1186.thumb.jpeg.c7e5ded234607cccc9f2bb257c194360.jpeg

2 minutes ago, Texzilla58 said:

Wife wanted a Reuben.  So made her one. Boars head pastrami, Swiss, kraut. 

No Russian or Thousand Island dressing?

On 12/20/2024 at 12:10 PM, South Austin said:

No Russian or Thousand Island dressing?

Wife loves them with mayo and Dijon.  On mine I like 1000 and creole mustard.  
 

I get obsessive about making sure I don’t let it get soggy.  I start with the buttered bread slowing toasting in the skillet separate with dressings then cheese open faced on each side. In another skillet I barely griddle the meat to put a slight sear on it and put on one side,then put the drained kraut or chopped kimchi in the skillet to get all the liquid out.  I like it dry. Put the kraut stop the meat too with the other slice and turn heat up to put a final crunch on the bread.  
 

wife isn’t patient to do it like I do.  She chops everything up and cooks in a skillet like a cheesesteak and puts on the griddled bread.  It’s good but not as. Good as mi e.

Edited by Texzilla58

Game over and wanted something tasty.  Resources a bit limited .  Jimmy Dean hot sausage patty smashed, triple pepper jack, charred onions, some spicy best maid bread and butter pickles, French’s yella, dukes, Whataburger spicy ketchup on a Martin’s sesame bun.

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That goes really fucking hard… beats the slop I had to wait an hour for on Uber Eats.

Ham with sauerkraut and horseradish on homemade rye 

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I would. 
 

But I do like the optical illusion of the tomato levitating because of all the pepper. 

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