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  • Mitch Cumsteen
    Mitch Cumsteen

    Muffaletta. Made the bread from scratch, used central grocery olive salet. So good. 

  • So.... bear with me. This sandwich has history. My grandpa let me work for the family business around mixers and loaders and dump trucks when I was 12. 16 was the minimum age. When Osha showed up I ha

  • BigDHornfan
    BigDHornfan

    Had a friend give me some corned beef, kraut, Russian dressing and sour pickles from Kat’z in NYC. Reuben time for dinner.

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  • Popular Post
#1353

Leftover season is in full swing, so Xmas dinner is now brisket sliders with pimento cheese and Salt Lick Spicy…

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  • Popular Post
#1354

Leftover prime rib on grilled sourdough with sharp cheddar and horseradish sauce and spicy mustard.  This was my son’s.  He’d inhaled half by the time I could shoot a pic.

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Edited by Texzilla58

#1355
16 hours ago, Party_Taco said:

Leftover season is in full swing, so Xmas dinner is now brisket sliders with pimento cheese and Salt Lick Spicy…


ceaa113fdbe2e2ac64677b8786078fa0.jpg

Pos rep for staging with a real book instead of a firearm.

 

That's class. 

#1364
40 minutes ago, Steamboat1874 said:

Actually that might be interesting.

I love sweet and salty foods.

I just had some store brand sharp cheddar but it was still good.  It would be even better with a really good cheese. 

#1365
1 minute ago, Mo Horn said:

I just had some store brand sharp cheddar but it was still good.  It would be even better with a really good cheese. 

Was it cinnamon raisin bread or just raisins?

#1367

Got the munchies and the gf got a damn pack of 25 Italian sausages from Costco. Made some sandwiches 

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#1368
Got the munchies and the gf got a damn pack of 25 Italian sausages from Costco. Made some sandwiches 
IMG_5591.thumb.jpeg.32bedd24fb4eb03db59d71f4d43d5767.jpeg

I’m sure that was delicious but, with respect, that looks like you ate some Italian food and then vomited it up on some nice bread [emoji23]

Also, where is said Italian sausage?
#1372
On 12/26/2024 at 8:38 PM, futureman said:

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Bacon is perfect but the key is your pile of tomatoes, rightly seasoned.  Usually missed by too many.  Bravo!

#1373

Started making a BLTA, and audibled into a double decker. Was using HEB texas toast as that was all I had on hand, and that bastard was like 7 inches tall when I was done constructing. So I squashed the fuck out of it only to realize that the texas toast has the structural integrity of an aggy bonfire. You can basically compact it into nothingness. Messy as fuck but delicious.

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#1379

it’s three slices and I didn’t lift the top one and pepper under it.  so, I think it’s just enough pepper.  barely. 

  • 2 weeks later...
#1388
I’d ask what brand.  They look good. 

Cheddar and Sour Cream - I maybe have these once a year because they’re OG status.

Anyway, today was a leftovers exploration:

- Beyond Burger
- Grilled onions
- Blue cheese

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#1392
2 hours ago, tigol said:

That thigh looks like a happy bunny.  lol.

The high thread is that way ---->

 

 

 

Just kidding, I can kinda see it, and I'm not high.  Just one generous pour of brown water in.

#1393
3 hours ago, ChickenSandwich said:

Chicken thigh + jalapeño popper dip with bacon

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username checks out

#1394
On 1/8/2025 at 7:03 PM, Party_Taco said:

Took another swing at it, this time with grilled peppers/onions and mashed potatoes:
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Extra credit for fresh, and then grilled japs, vs. pansy pickled ones.

  • 3 weeks later...
  • Popular Post
#1397

Superbowl cheesesteak on homemade hoagie roll, after a wrap in wax paper 

 

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Edited by elfenix

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