May 29, 20205 yr I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend.
May 29, 20205 yr Author 18 minutes ago, Landomatic said: How about I school you on some search for an existing thread instead... Thank you my friend. These aren't really the long plate ribs like I usually smoke. These are actually short as in 4/5 inch wide beef ribs. Seem like a braising type rib.
May 30, 20205 yr On 5/29/2020 at 3:54 PM, LW Goatman said: I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend. Braise em or do a galbi marinade and cook them over high heat charcoal. If they're the flanken style cut, I'd definitely do a Korean short rib recipe on the grill. https://cooking.nytimes.com/recipes/1014547-korean-style-short-ribs Edited May 30, 20205 yr by Gourmand
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.