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Featured Replies

I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend. 

How about I school you on some search for an existing thread instead...

 

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18 minutes ago, Landomatic said:

How about I school you on some search for an existing thread instead...

 

Thank you my friend. These aren't really the long plate ribs like I usually smoke. These are actually short as in 4/5 inch wide beef ribs. Seem like a braising type rib. 

 

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rib2.png

On 5/29/2020 at 3:54 PM, LW Goatman said:

I've got a pack of about 8 ribs from a buddy's cow that i've had in the freezer for several months. Hit me with your favorite recipe and i'll delight the surl with pictures this weekend. 

Braise em or do a galbi marinade and cook them over high heat charcoal. 

If they're the flanken style cut, I'd definitely do a Korean short rib recipe on the grill. 

https://cooking.nytimes.com/recipes/1014547-korean-style-short-ribs

Edited by Gourmand

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