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  • CooterBrown
    CooterBrown

    Somehow the Luby’s on Steck is still open and delicious. Went with the classic combo last night.

  • orangecat92
    orangecat92

    Luby's from both perspectives, as a customer and then a manager.  The Killeen massacre happened exactly one week before my first interview with Luby's, in fall 1991.  I was an older college student fi

  • BigDHornfan
    BigDHornfan

    Hit up the one in Plano for lunch. Liver and onions fresh off the grill. Damn good.

Posted Images

Just now, deadshank said:

314EB079-A175-45B8-B1DF-F77EC747BBF2.jpeg

That is not a standard order for me.

Yet I can find no fault with it.

Pro-tip -- splash a little of the vinegar sport pepper sauce on your jalapeno cornbread.  It's magical.

48 minutes ago, conVINCEd said:

Brown gravy.  WNB.

Learn me.  What is WNB?

If it means "I don't like brown gravy" I'll knock everytooth you have out of that pussy of yours.

2 minutes ago, deadshank said:

Learn me.  What is WNB?

If it means "I don't like brown gravy" I'll knock everytooth you have out of that pussy of yours.

Would not bang.

2 minutes ago, conVINCEd said:

Would not bang.

You ridiculous dude.

18 minutes ago, tx 3 putt said:

where am i supposed to go for my liver and onions now ?

I know where you can get some with fava beans....

sddefault.jpg

  • Popular Post
32 minutes ago, tx 3 putt said:

where am i supposed to go for my liver and onions now ?

My ma used to eat L&O back when she was a child.   Her mother made it for my mom and my mom’s twin sister.  Liver is high in iron and “good” for females they were told. 
 

When my grandmother was well into her 80s, she told her twins daughters that she had something to tell them; a confession.  
 

Grandma informed her daughters (now in their 60s) that she forever despised liver and all those years she served liver to her daughters, grandma was, in fact, eating a ribeye. 
 

I always liked grandma’s style.  

21 minutes ago, deadshank said:

My ma used to eat L&O back when she was a child.   Her mother made it for my mom and my mom’s twin sister.  Liver is high in iron and “good” for females they were told. 
 

When my grandmother was well into her 80s, she told her twins daughters that she had something to tell them; a confession.  
 

Grandma informed her daughters (now in their 60s) that she forever despised liver and all those years she served liver to her daughters, grandma was, in fact, eating a ribeye. 
 

I always liked grandma’s style.  

My mom was fed it as a kid also and did not care for it.  Her mother apologized later in life and neither of them served it again as long as they lived.

 

Luby’s has agreed to sell its 92-unit Fuddruckers fast-casual brand to an affiliate of the chain’s largest franchisee, Black Titan Enterprises, in a buyout deal with a potential value of $18.5 million. 

The Back Titan affiliate has also agreed to buy the land underneath what are now company-operated Fuddruckers units. The details of that transaction, including the price, were not disclosed.

The sale of the restaurant chain is the latest step in Luby’s liquidation, which was announced in September after the cafeteria operator failed to find a buyer. Luby’s main business is its namesake cafeterias, including four that are paired with a Fuddruckers.

Luby’s said it will hang onto those four Fuddruckers, as well as five standalone units.

The parent of Fuddruckers’ intended buyer, newly formed Black Titan Franchise Systems, already owns and operates 13 franchised restaurants and plans to acquire two more. Both Black Titan entities are controlled by Nicholas Perkins, who also has a foodservice management company, Washington, D.C.-based Perkins Management Systems. That operation runs the foodservice operations of colleges, healthcare institutions, government facilities, offices and factories. It also provides catering for sports and entertainment events. 

Perkins will serve as CEO of Black Titan Franchise Systems, or BTFS, as he does for Black Titan Enterprises and Perkins Management Systems.

The deal announced Thursday by Luby’s calls for Black Titan Franchise Systems, or BTFS, to provide Luby’s with a note for most of the $18.5 million transaction price.  Luby’s said it cannot guarantee the value will remain at $18.5 million, but the public company is not adjusting its projections of what its liquidation will fetch. 

Luby’s said it contacted 150 potential buyers before accepting Perkins’ bid, the highest in the batch. 

"As a Fuddruckers franchisee, I have a vested interest in ensuring that all Fuddruckers franchisees have the resources, infrastructure, and operational and marketing support they need to maximize their return on investment,” Perkins said in a statement.

Luby’s has yet to find a buyer for its cafeterias and its contract management company, Luby's Culinary Contract Services, which competes in several of the non-commercial segments served by Perkins Management Systems.

Fuddruckers was a pioneer of fast-casual dining. It was created by Phil Romano, also the father of Romano’s Macaroni Grill and Eatzi’s, as a place where consumers could get a better burger than what they would find at a typical fast-food restaurant.

The burgers were made to order, and early units featured a butcher shop and bakery. 

Luby's said it expects the deal to close within 90 days.

 

I had Fuddrucker’s on Sunday afternoon with my wife and kids.  I’ve never understood why they get a bad rap. The burgers are always good and so is everything else. There are a bunch of “craft” burger joints that I’ve tried and almost always felt like they were just okay or worse. Good news in any event. 

3 hours ago, closetojumping said:

I had Fuddrucker’s on Sunday afternoon with my wife and kids.  I’ve never understood why they get a bad rap. The burgers are always good and so is everything else. There are a bunch of “craft” burger joints that I’ve tried and almost always felt like they were just okay or worse. Good news in any event. 

Yep.  I don't get any hate for Fuddruckers.  Have always liked it.  Especially when we had young kids.  We could go, and make them happy, and we could also get a damned good burger, and just relax for a bit.  It was a good meal, but also at someplace not so fancy that people looked at you funny if your kids made a racket.  And even after the kids got older, it wasn't so out of control that you couldn't just enjoy a good burger on your own.

4 hours ago, TonyTexas said:

Luby’s has agreed to sell its 92-unit Fuddruckers fast-casual brand to an affiliate of the chain’s largest franchisee, Black Titan Enterprises, in a buyout deal with a potential value of $18.5 million. 

That’s all? Shit, we should see if they’ll sell Surly a unit.

Just now, HenryJames said:

That’s all? Shit, we should see if they’ll sell Surly a unit.

52020400.jpg

I work with quite a few Generation Z food snobs. I think people don't like Fudd's for the following reasons: 

- The goofy ass name. 

- It's a chain. Anything that's a chain can't be good in some people's opinion. They fail to understand or acknowledge Hopdoddy is also a chain.

- No craft beer or cocktail selections. 

- Complete lack of handlebar mustaches on staff. 

- Pretty tame ingredients. 

- No one is going to like a Fudd's burger on Instagram. 

 

Houston-based Luby's Inc. (NYSE: LUB) announced June 21 that it will sell its Luby's Cafeteria restaurant business — but not any real estate — to a newly formed affiliate of Calvin Gin. 

The deal is expected to be valued at approximately $28.7 million, almost all of which will come from the buyer's assumption of Luby's liabilities and issuance of notes to Luby's. Although there's no guarantee that entire value will be realized, Luby's doesn't expect the deal to have an impact on its estimated liquidation value. Whatever value is realized from the deal will be in addition to the value Luby's will get from selling company-owned real estate, the Houston-based restaurant group said.

The deal is expected to close before Luby's current fiscal year ends Aug. 25. 

The buyer is a newly formed affiliate of Calvin Gin. He is a member of the Gin family who established The Flying Food Group, the third-largest airline catering company in North America. The Flying Food Group's clients also include Starbucks and other companies. 

Calvin Gin has held several roles with the Flying Food Group, including vice president for its Starbucks business unit, and has more than two decades of entrepreneurial experience. He previously was CFO for Blue Plate Catering Ltd. and Applause Food Services Inc., and he currently is a co-founder or partner in several entities, including Helios Visions, WorkPlate and Charming Studios.

The new affiliate will acquire the Luby's Cafeteria brand and the businesses of the following 32 restaurants, all in Texas:

Austin – East Anderson 

Beaumont – Interstate 10 East 

Brownsville – Sunrise Mall 

Conroe – Longmire 

Corpus Christi – Saratoga Blvd. 

Dallas – South Hampton 

De Soto – North Beckley 

El Paso – Hawkins Blvd. 

Fort Worth – Forest Hill 

Harlingen – South 99 Sunshine Strip 

Houston – East Freeway 

Houston – 730 West FM 1960

Houston – Fuqua 

Houston – South Mason, Katy 

Houston – Meyer Park

Houston – 11250 Northwest Freeway 

Houston – 19668 Northwest Freeway 

Houston – Spring Cypress 

Houston – Veterans Memorial 

Houston – Westminster Plaza

Kingwood – Highway 59

Laredo – West Calton Road 

McAllen – North 10th Street

Pharr 

Port Arthur – Highway 73 

San Antonio – Floyd Curl 

San Antonio – Fredericksburg Road 

San Antonio – Las Palmas 

San Antonio – West Loop 1604 North 

San Antonio – S.E. Military 

Stafford – West Airport Blvd. 

Webster – Gulf Freeway

Houston – 11250 Northwest Freeway 

Holla!!  

That's good news for me and my Luby's crew including Joanne, Connie, Maritza, Vicki, Mary J. and Maria.

Oh happy day.

May need to go to Luby's later this week to celebrate its new lease on life.

So the Luby's/Fudrucker's combo on Cinco Ranch Blvd in Katy didn't make the cut.  Bummer.  I noticed on Saturday that they appeared closed, and the grass was high.

12 minutes ago, CooterBrown said:

The Steck location didn’t make the cut? Wtf.

Yeah, the E. Anderson location is shady as hell.  It's really close to the Cameron Rd. bridge homeless takeover.

 

My only guess is they don't own the land at the Steck location and the rent is cheaper at Anderson.

17 minutes ago, CooterBrown said:

The Steck location didn’t make the cut? Wtf.

This makes me sad.  I lived within a pitching wedge of there my senior year.

21 minutes ago, CooterBrown said:

The Steck location didn’t make the cut? Wtf.

Luby's owns that property according to Travis Central Appraisal District.  The dirt is worth too much.  That site will be sold and redeveloped -- whatever goes in there will likely be pretty tall.

http://propaccess.traviscad.org/clientdb/Property.aspx?prop_id=442705&year=2021

Edited by DalTxHornFan

Yeah, the E. Anderson location is shady as hell.  It's really close to the Cameron Rd. bridge homeless takeover.
 
My only guess is they don't own the land at the Steck location and the rent is cheaper at Anderson.

Shit…I didn’t read that closely enough. Love right by the Steck location….but not the E Anderson. Dammit.

Nothing wrong with the E. Anderson Luby's.  I've eaten there many times.  The food is good.  Location sucks.

12 minutes ago, BigDHornfan said:

Dang. The Plano Luby’s isn’t on the list. :(

Is there a Special Luby’s near to you?

16 hours ago, deadshank said:

Is there a Special Luby’s near to you?

Plano location is the closest.

 

1 minute ago, BigDHornfan said:

Plano location is the closest.

 

do you get the Plano hamburger steak at Plano Luby's or the Angus hamburger steak at a special Luby's?

On 6/21/2021 at 7:58 PM, Brisketexan said:


Shit…I didn’t read that closely enough. Love right by the Steck location….but not the E Anderson. Dammit.

E. Anderson location is less than 6 miles from the Steck location.  Not too bad.  Agree that the location ain't great.

I was a teller for a couple years at Public Employees Credit Union while going to school 96-98. Lots of lunches at that E Anderson location. And lots of breakfast tacos at Ken's.

7 hours ago, MaybeACoordinator said:

Maybe some of those not on the list will go rogue as Loobie's or some shit...and maybe be the same or better.

There was a little joint around the way from my warehouse over by Delmar Stadium in Houston that was a micro version of Luby's.  They cooked up a bunch of stuff that was actually pretty good and served it out cafeteria style.  It was in business for about 5 years and we dubbed it "Fake Luby's."  

/csb

On 6/21/2021 at 11:56 AM, BearSchlong said:

You beat me by 4 minutes.

image.gif.372490e9725e6c9a1fa989350907a0e9.gif

13 hours ago, MaybeACoordinator said:

Maybe some of those not on the list will go rogue as Loobie's or some shit...and maybe be the same or better.

 

Lulys.png

damn, mine didn't make the cut either

On 6/21/2021 at 11:50 AM, TonyTexas said:

Houston-based Luby's Inc. (NYSE: LUB) announced June 21 that it will sell its Luby's Cafeteria restaurant business — but not any real estate — to a newly formed affiliate of Calvin Gin. 

The deal is expected to be valued at approximately $28.7 million, almost all of which will come from the buyer's assumption of Luby's liabilities and issuance of notes to Luby's. Although there's no guarantee that entire value will be realized, Luby's doesn't expect the deal to have an impact on its estimated liquidation value. Whatever value is realized from the deal will be in addition to the value Luby's will get from selling company-owned real estate, the Houston-based restaurant group said.

The deal is expected to close before Luby's current fiscal year ends Aug. 25. 

The buyer is a newly formed affiliate of Calvin Gin. He is a member of the Gin family who established The Flying Food Group, the third-largest airline catering company in North America. The Flying Food Group's clients also include Starbucks and other companies. 

Calvin Gin has held several roles with the Flying Food Group, including vice president for its Starbucks business unit, and has more than two decades of entrepreneurial experience. He previously was CFO for Blue Plate Catering Ltd. and Applause Food Services Inc., and he currently is a co-founder or partner in several entities, including Helios Visions, WorkPlate and Charming Studios.

The new affiliate will acquire the Luby's Cafeteria brand and the businesses of the following 32 restaurants, all in Texas:

Austin – East Anderson 

Beaumont – Interstate 10 East 

Brownsville – Sunrise Mall 

Conroe – Longmire 

Corpus Christi – Saratoga Blvd. 

Dallas – South Hampton 

De Soto – North Beckley 

El Paso – Hawkins Blvd. 

Fort Worth – Forest Hill 

Harlingen – South 99 Sunshine Strip 

Houston – East Freeway 

Houston – 730 West FM 1960

Houston – Fuqua 

Houston – South Mason, Katy 

Houston – Meyer Park

Houston – 11250 Northwest Freeway 

Houston – 19668 Northwest Freeway 

Houston – Spring Cypress 

Houston – Veterans Memorial 

Houston – Westminster Plaza

Kingwood – Highway 59

Laredo – West Calton Road 

McAllen – North 10th Street

Pharr 

Port Arthur – Highway 73 

San Antonio – Floyd Curl 

San Antonio – Fredericksburg Road 

San Antonio – Las Palmas 

San Antonio – West Loop 1604 North 

San Antonio – S.E. Military 

Stafford – West Airport Blvd. 

Webster – Gulf Freeway

The Westminster Plaza location is pretty far west on Westheimer, but not that bad. I’ve driven by a few times and they seem to have daily specials. Smothered pork chops sound awesome. I need to stop by. 

Fuddrucker's should have acquired Furr's instead, and created Furrburgers.

For you interested Lubbites. 

0505BB40-633E-4219-9D14-0C9D2A5D5514.jpeg

Edited by deadshank

On 6/17/2021 at 1:25 PM, Brisketexan said:

That is not a standard order for me.

Yet I can find no fault with it.

Pro-tip -- splash a little of the vinegar sport pepper sauce on your jalapeno cornbread.  It's magical.

F***ing this. The pepper sauce on jalapeño cornbread is a game changer. It works better than butter. 

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