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#5502

Blue Bonnet Cafe in Marble Falls had a good CFS if I remember correctly.

We'll go to Cathy's in Port O'Connor every now and then and I'll get the CFS. It's good. Fried Okra on the side.

#5503
9 minutes ago, Laga4 said:

What part of the chicken... I mean what cut of beef did they use,  I'm guessing not ribeye? 

Cube steak (from the round).  Put a little buttermilk on it and pound it in some flour and it gets tender as hell.  We did occasionally have to send boxes back because that shit was so tough it wouldn't move no matter how hard you worked it.

I don't understand why someone would waste a perfectly good ribeye by battering and frying?  

#5504

+rep to many upthread... I grew up on CFS at Cottonwood in La Grange while fishing Fayette County Lake, and when living in Austin, I could walk to Hyde Park B&G for a righteous CFS with Hyde Park fries.

The old Pappy’s Cafe in Houston had a great CFS and CFS sammich, but The Mason Jar (RIP) reigned supreme.

I’m heading to Port O’Connor this weekend for duck season re-opening weekend.  Can’t wait for Josie’s to fry up the ducks we shoot.  Not pictured is very good cream gravy.

 

image.jpeg
 

Edit: QE is duck hunting near Cleburn?  It’s karma.

 

Edited by solamente73

#5506
1 minute ago, Hiphopopotamos said:

Cube steak (from the round).  Put a little buttermilk on it and pound it in some flour and it gets tender as hell.  We did occasionally have to send boxes back because that shit was so tough it wouldn't move no matter how hard you worked it.

I don't understand why someone would waste a perfectly good ribeye by battering and frying?  

Fearings makes a good chicken fried lobster. 

#5508
1 minute ago, Hiphopopotamos said:

Cube steak (from the round).  Put a little buttermilk on it and pound it in some flour and it gets tender as hell.  We did occasionally have to send boxes back because that shit was so tough it wouldn't move no matter how hard you worked it.

I don't understand why someone would waste a perfectly good ribeye by battering and frying?  

Less of a choke hazard

#5509
13 minutes ago, utexas8 said:


He liked Brennan’s comment.

150f2de22ec763403beaec9c9094d0fd.jpg

If Quinn is hunting in Washington, then how is he gonna be in home with Tech tonight. That Tech 247 report may be false.

#5510
Just now, RaysBoomBoomRoom said:

If Quinn is hunting in Washington, then how is he gonna be in home with Tech tonight. That Tech 247 report may be false.

Maybe it’s Washington on The Brazos!  Lol!

#5513
1 minute ago, OU Sucks said:

His Cabela's hat has burnt orange on it.  Game over, bitches.

Let's get the kid some banner  Sitka money. 

#5514
25 minutes ago, UncleSonny said:

If anyone wants a distraction from the distraction, Ewers posted this in IG about an hour ago. We should probably speculate wildly about what it means:

https://www.instagram.com/p/CXPBPNMu89H/?utm_medium=copy_link

The grown men talking shit to each other about their favorite college football team in the comments of a recruit's instagram page are cringy as fuck.

#5517
Just now, irishtexan said:

The grown men talking shit to each other about their favorite college football team in the comments of a recruit's instagram page are cringy as fuck.

Agreed. They should do it the right way, by retreating to their team specific forums and analyzing his clothing and location.

His location pin is here, by the way, if you click on Promise Land Ranch:

https://www.google.com/maps/@26.1153502,-97.3285187,930m/data=!3m1!1e3

And, go!

#5519
14 minutes ago, LW Goatman said:

Fearings makes a good chicken fried lobster. 

They have that at the Horseshoe Bay resort restaurant as well and it it is badass.

#5523
10 minutes ago, Wishbone said:

Maybe it’s Washington on The Brazos!  Lol!

Whoop(s)!

#5527
4 minutes ago, Huckleberry said:

Agreed. They should do it the right way, by retreating to their team specific forums and analyzing his clothing and location.

His location pin is here, by the way, if you click on Promise Land Ranch:

https://www.google.com/maps/@26.1153502,-97.3285187,930m/data=!3m1!1e3

And, go!

Perfect, thanks for the link, and appreciate you riding by on a high horse and sharing your witty criticism. 

#5528
7 minutes ago, irishtexan said:

The grown men talking shit to each other about their favorite college football team in the comments of a recruit's instagram page are cringy as fuck.

Their time would be much better spent signing an online petition to attract QE's attention.

#5531

JFCFS.

Good Eats and Threadgills get mentions cuz the steaks came with bad ass sides.

I will give a bonus to Threadgills since my kids were always agreeable to going since they could order seconds/thirds on said sides.

[emoji869]

#5532
20 minutes ago, OU Sucks said:

His Cabela's hat has burnt orange on it.  Game over, bitches.

Yes We are basically at the analyzing the drapes phase! 

#5533
31 minutes ago, HenryJames said:

They're going to shoot Ketchum?

maybe Thompson & Ewers are going to be his new Ham Guy(s)

#5534
20 minutes ago, OU Sucks said:

His Cabela's hat has burnt orange on it.  Game over, bitches.

Yes We are basically at the analyzing the drapes phase! 

#5539
50 minutes ago, Hiphopopotamos said:

I don't understand why someone would waste a perfectly good ribeye by battering and frying?  

That was a joke from upthread.

#5542
10 minutes ago, TejasPedro said:

Barbecue Inn Houston went for the fried chicken stayed for the polyester waitress unis. Awesome wedge salad.

Didn't know Barbeque Inn had a true wedge, but would say what I've had there are less of a salad and more of a vehicle for ranch/thousand island. NTTAWWT. 

Edited by derpyhorndog

#5544
2 hours ago, dcar00 said:

I know its long gone but wasn't Beans the restaurant that had 2 for 1 CFS on Tuesdays?

beans_ad_june_1986.jpg

Man, I loved that place, even though it was good not great.  It was a pre and post concert place for us.  I’m a scotch guy but they made incredible pina coladas there.

#5547
Jack Allen's Chicken Fried NY Strip
Going to try this next time. My usual order is the chicken fried pork chop with a fried egg on top!

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