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Featured Replies

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43 minutes ago, Tailgate said:

Maudies hitting on all cylinders…

3c1c4f814c7da03e7fabd0b8991f210b.jpg

 

Excited Season 6 GIF by The Office

  • Author
4 hours ago, Mack Tripper said:

Which location?

I almost posted that. Davenport Village. I haven’t been to other locations in quite some time and wasn’t sure of consistency across their places….but these were 10/10.

I can't tell -- any rice & beans in that, or is it a la carte?

52 minutes ago, Tailgate said:

wasn’t sure of consistency across their places

Bee cave location has been shut for a while, but I find it tolerable if I stick to enchiladas perfecto and gils margaritas. 

Sturdy Shannon's Strait Plate, sunny side up. 

Those are some weird looking enchiladas.

Yes.  The photo you took Armybrat style thread is that way ->

On 11/8/2024 at 6:34 AM, Tailgate said:

I almost posted that. Davenport Village. I haven’t been to other locations in quite some time and wasn’t sure of consistency across their places….but these were 10/10.

The one they had on north Lamar was fantastic. It may have shuttered though?

  • Popular Post
17 hours ago, Bert Orange said:

IMG_3618.jpeg

It’s time

 

17 hours ago, Deej said:

Those are some weird looking enchiladas.

 

17 hours ago, shadow_operative2.0 said:

Those are some funny cheese enchiladas. 

Bro made Jade's enchiladas

34 minutes ago, ztejas said:

The one they had on north Lamar was fantastic. It may have shuttered though?

Nope, still open.  10205 North Lamar.  I work nearby, because startup and cheap rent.

7 hours ago, Underdog said:

Yes.  The photo you took Armybrat style thread is that way ->

Is he still alive?

On 11/8/2024 at 5:13 PM, Bert Orange said:

IMG_3618.jpeg

It’s time

Shit…

Pour that on top of some cheese enchiladas and I am in.

  • 3 weeks later...
  • Popular Post

Just had a late lunch at Enchiladas y Mas.

 

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On 12/4/2024 at 3:11 PM, Deej said:

Just had a late lunch at Enchiladas y Mas.

 

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Now that is what an enchilada plate is supposed to look like.

I was alone. You missed your chance.

46 minutes ago, Underdog said:

What cocktail did your husband have? 

I don't know how they do it up there but we don't gender Margaritas in Texas. Certainly not straight up without any frills.

If you get some strawberry swirl bullshit then maybe. 

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

1 hour ago, Deej said:

 You missed your chance.

Story of my life. 

 

26 minutes ago, DoobieWah said:

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

I'd drink that if you pour a bunch of 151 in it.

Which I think they sadly quit making.

7 minutes ago, ztejas said:

I'd drink that if you pour a bunch of 151 in it.

I'm absolutely sure that happened. 

😁

10 hours ago, DoobieWah said:

My late sister used to make a drink she called a "Swirly". 

It was pina colada and strawberry daiquiri poured in a tall glass and lightly swirled with a swizzle. They were great on a hot Houston summer day. 

I sure miss her. 

My recollection of eating at Ninfas as a little kid was me getting the “El Rey” (two puff tostadas covered in queso) and mom drinking a sangria swirl, which was a frozen margarita with a cool looking red swirl in it.

1 hour ago, Hank_Hill said:

Your sister invented the Miami Vice? Sick.

No one cares about your gay Hawaii experiences. 

We're discussing cheese enchiladas done properly.

12 hours ago, ztejas said:

Which I think they sadly quit making.

Wait!  What the what?

 

I guess that's what happens when I don't buy it for thirty years.

 

edit:  Nah, they still make it according to google  Flaming Dr. Peppers can rest easy.

Edited by dcbc

33 minutes ago, dcbc said:

edit:  Nah, they still make it according to google  Flaming Dr. Peppers can rest easy.

TRUE LEGENDS NEVER DIE?

Well, unfortunately BACARDÍ 151 rum had to be discontinued in 2016, but the legend of our Over Proof rum lives on in the

memories of its loyal fanbase.

Quote

Bacardi was the only rum manufacturer to use a flame arrester on the bottle of its rum

 

19 hours ago, Anastasis said:

made a tray

 

IMG-6502.jpg

Not complaining,  but I just gained 10 pounds looking at that.  

12 minutes ago, Focht Up said:

Not complaining,  but I just gained 10 pounds looking at that.  


You’ll drop it in the morning. 

14 minutes ago, Focht Up said:

Not complaining,  but I just gained 10 pounds looking at that.  

The problem with having these as leftovers in the fridge is that they are equally delicious for breakfast, lunch, dinner, or a late night snack. 

46 minutes ago, thunderlounge said:


You’ll drop it in the morning. 

Maybe not all 10 pounds.  Probably 9.

  • Popular Post

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  • 2 weeks later...
  • Popular Post

Back at Enchiladas Y Mas

 

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5 hours ago, Deej said:

Back at Enchiladas Y Mas

 

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Damn you guys are hitting on all cylinders! 

cheese enchiladas are simple but not easy.  a few years ago I stopped getting cute at mexican restaurants and now almost always order a straight cheese enchilada plate.  I have been a little surprised at how inconsistent they are and how some “good” restaurants aren’t good at this basic dish.

I regret never having tried dart bowl. 

On 12/27/2024 at 1:48 AM, futureman said:

cheese enchiladas are simple but not easy.  a few years ago I stopped getting cute at mexican restaurants and now almost always order a straight cheese enchilada plate.  I have been a little surprised at how inconsistent they are and how some “good” restaurants aren’t good at this basic dish.

I regret never having tried dart bowl. 

I've had more disappointment since I started going for the enchilada plate at Mexican restaurants.  Inconsistent for sure.  More often than not, around here, it's a traditional Mexican enchilada plate, which is fine, bit if they have a Tex-Mex option, the chili/carne topper is a weak spot, and I'm left wishing I'd ordered the traditional version. 

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