April 6, 20241 yr 1 minute ago, Celery Man said: Ah that looks good, gracias… what’s the spice level on it? Mild to medium. I no longer crave super hot stuff, so it's fine for me as an enchilada sauce.
April 6, 20241 yr Pati Jinich has a good basic version. I like to add a roasted & peeled poblano pepper as well. Salsa VerdeI’m not sure if you know this, but Pati has a seriously awkward crush on me.Wait…I may have that backwards…
April 6, 20241 yr I missed HS prom because Pati and I had to go to hers in Mexico City. You wouldn't know her.
April 7, 20241 yr Popular Post my second time making the NEISD recipe. used american and cheddar for filling instead of Velveeta. onions are under the chili layer, crisped up during baking. i think i said this the first time but i forgot... the recipe has a touch too much salt. i made note on my recipe card this time lol. anyways...these are sooo good and are the flavor we've been craving out here! 🤘
April 10, 20241 yr that’s about the right size - nordicware quarter sheet. Rory enjoyed the sauce recco - thanks Jimmy
April 11, 20241 yr LOL . . . she doesn't LOOK like she enjoyed the sauce, but the plate's empty, so I guess so.
April 11, 20241 yr 36 minutes ago, luke duke said: Weak onion game - 2 stars Oh yeah - I mean, you're not entirely wrong, but those are marker onions to let me know which enchiladas have onions rolled in to them, which will be the ones that I smother with onions as soon as I take it out of the oven and will be the ones that I then scoop on to my plate.
April 12, 20241 yr Celery, did you grease that sheet pan before loading the enchiladas? Con carne on sauce? No issues with sheet pan not being deep enough?
April 12, 20241 yr 1 hour ago, baboso said: No issues with sheet pan not being deep enough? I'm curious about this too. Seems like it could get messy.
April 12, 20241 yr I didn't grease the pan, but the tortillas went from greasy plate to hot greasy comal to the pan where i rolled them. No con carne on the sauce -these were green enchiladas. Probably it would have been good to have some warm sauce to spoon over the enchiladas on the plate, and I might go 5 per row rather than 6 per row next time - I had to spill a bit of sauce in order to properly cover the enchiladas on either end. Admittedly not the most awesome looking enchiladas or picture - this was a "quick" weeknight meal while I was rocking a baby with my foot and the enchiladas sat there for a bit before i snagged a pic
April 12, 20241 yr also, wegmans only had a few tomatillos and I didn't have time to go to Wal Mart (which is has the most hispanic shoppers and is typically the best place for many ingredients without driving in to the Mexican grocery in Raleigh) so I used canned tomatillos. I rinsed the shit out of them, didn't cook them (since they are already cooked and would have come apart i think) and went light on the salt. I don't have a reference with fresh but the sauce was tasty and I need to try making ninfa's green sauce with canned tomatillos, could revolutionize my whole life.
April 12, 20241 yr 38 minutes ago, Celery Man said: I didn't grease the pan, but the tortillas went from greasy plate to hot greasy comal to the pan where i rolled them. No con carne on the sauce -these were green enchiladas. Probably it would have been good to have some warm sauce to spoon over the enchiladas on the plate, and I might go 5 per row rather than 6 per row next time - I had to spill a bit of sauce in order to properly cover the enchiladas on either end. Admittedly not the most awesome looking enchiladas or picture - this was a "quick" weeknight meal while I was rocking a baby with my foot and the enchiladas sat there for a bit before i snagged a pic Amazon has a quarter sheet pan and a quarter sheet sized cake pan by Nordic Ware paired. Cake pan has higher sides and would appear to work well if using a red con carne gravy over the enchiladas. Just ordered.
April 12, 20241 yr ah yeah, I bet that'd be perfect https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B0000UM04O/ref=sr_1_7?crid=3TXLXXD41LKAK&dib=eyJ2IjoiMSJ9.wO7haWN_hDNeJcRpen3e9QRF94bqygH1NUfy223A2lbtlBlkTImAX0agMPBQDgLquPEEUHZr1lOlLmntG9tLWj1AAcdEJwGAjpidRzVaNzWxYUrK3XVw_EfwsXYlcbkjcJvNCfh-ja7szX1ugf-jblMHGe8BXxR6i5E33hcHwKM6PS7_phT934N_XbZ-ZbEU7td_Cue_tSW50z9J0-cYRReLW-JBeOPYn-H-VZcG713tpDoO7KJ-dfaCvvdTdhcjywI0VntG_lgLh3ZgHl_brGbcgzOT_UQ2K7ZSTo3nUDs.aIqycowxFZ2LI1tBTojv7MLi3khDRWnn9peo_Pn54XM&dib_tag=se&keywords=nordic+ware+quarter+sheet+quarter+cake&qid=1712937406&sprefix=nordic+ware+quarter+sheet+quarter+cake%2Caps%2C98&sr=8-7 btw if anyone has one of these breville homies, it fits Edited April 12, 20241 yr by Celery Man
April 20, 20241 yr Popular Post 1/4 sheet cake pan worked well. Much better than the glass casserole dish I used to use.
April 21, 20241 yr 20 hours ago, baboso said: 1/4 sheet cake pan worked well. Much better than the glass casserole dish I used to use. Oh man I need more details. My mouth watered and my butthole clenched looking at this picture.
April 21, 20241 yr Fast and easy. Pound of hamburger browned and drained, added most of the big can (19 oz.) of Hatch brand medium red enchilada sauce (keep enough to cover bottom of pan). About 4 ounces of hot home-roasted Hatch chiles from last season into the gravy, let it simmer. Sprayed 12 tortillas lightly with Canola oil and browned on piping hot Blackstone griddle. Grated 1 lb. of sharp cheddar, rolled the enchiladas, and put in pan after dumping remnants of enchilada sauce to cover the bottom. Top with the enchilada gravy and any leftover grated cheese. 350 degree oven for 25-30 minutes, and you're good to go.
April 21, 20241 yr Just grabbed a cheese enchilada from Texas Chili Parlor. Plus a side of the XXX chili. We were sitting next to the window and I guess a cloud caused the lighting to dim. Though for a couple of seconds that my body was shutting down for good: this is the big one Elizabeth! My god that was spicy.
April 21, 20241 yr 6 minutes ago, NAVY said: Just grabbed a cheese enchilada from Texas Chili Parlor. Plus a side of the XXX chili. They had Chili today? Good to hear.
April 21, 20241 yr 20 minutes ago, jimmyjazz said: Yeah, I'm too old for XXX. I'm XX all the way. This reminds me, I need dinner. One of my frat brothers came in for a football game and ordered the habanero chili. It was a near-death experience.
April 22, 20241 yr Popular Post 16 hours ago, NAVY said: Just grabbed a cheese enchilada from Texas Chili Parlor. Plus a side of the XXX chili. We were sitting next to the window and I guess a cloud caused the lighting to dim. Though for a couple of seconds that my body was shutting down for good: this is the big one Elizabeth! My god that was spicy. I miss Chili Parlor enchiladas. You guys in Austin need to hit them up and also get Pepe’s nachitos.
May 24, 20241 yr Popular Post The plate at Triple C Steakhouse in Devine was better than anticipated. Salsa game was weak, pico de gallo non-existent and I forgot to ask for chopped onions on top.
May 24, 20241 yr 8 minutes ago, deadshank said: The plate at Triple C Steakhouse in Devine was better than anticipated. Salsa game was weak, pico de gallo non-existent and I forgot to ask for chopped onions on top. Goddamn....I must have eaten eleven billion meals at the Triple C over the years. My grandparents are buried in the Bigfoot Cemetery down the road. Love the Triple C. It's a good S. Texas joint. IIRC, good tex mex, cfs, cheap steaks, good burger.
May 24, 20241 yr 1 hour ago, Brisketexan said: Goddamn....I must have eaten eleven billion meals at the Triple C over the years. My grandparents are buried in the Bigfoot Cemetery down the road. Love the Triple C. It's a good S. Texas joint. IIRC, good tex mex, cfs, cheap steaks, good burger. My usual Devine Mex spot, La Hacienda Tapatio Fonda Ranchito Guadalajara de Lopes de Santa Ana #2, on the east side of I-35 apparently left the beans on too long and burned down the joint. Been a while since I’ve darkened the door of Triple C. The steaks coming out of the kitchen looked good.
May 24, 20241 yr 1 hour ago, deadshank said: La Hacienda Tapatio Fonda Ranchito Guadalajara de Lopes de Santa Ana #2, Holy shit, there are TWO of them?
May 25, 20241 yr The plate at Triple C Steakhouse in Devine was better than anticipated. Salsa game was weak, pico de gallo non-existent and I forgot to ask for chopped onions on top. Damn those look fantastic. While you’re missing onion, you have to rate the plate first on the foundation. In all the years since lived away from Texas that was what I dreamed about.
May 25, 20241 yr On 4/13/2024 at 3:42 PM, Wild Bill said: When in Richmond. We went there at least once a week growing up in Fort Bend Co. That greasy cheese was unique. Similar to the old Felix queso.
June 7, 20241 yr On 5/25/2024 at 12:28 PM, HouTex said: We went there at least once a week growing up in Fort Bend Co. That greasy cheese was unique. Similar to the old Felix queso. You and me both brother.
June 7, 20241 yr On 5/24/2024 at 1:34 PM, deadshank said: Salsa game was weak, pico de gallo non-existent and I forgot to ask for chopped onions on top. That's their failure, not yours. You shouldn't have to ask, they should be asking you. Otherwise, looks great.
June 8, 20241 yr They should have been alerted to their mistake, and the manager comped the meal and provided some free peppermint ice cream. Right is right.
June 8, 20241 yr On 6/7/2024 at 9:22 AM, utee94 said: That's their failure, not yours. You shouldn't have to ask, they should be asking you. Yeah, this ain't Nam, there are rules. Fresh chopped onions are standard, you gotta ask to have them left off (and much like a hamburger at G&M, it should cost more if you do).
June 18, 20241 yr 26 minutes ago, 4th&Five said: y mas. it had been way too long. This is the way.
June 18, 20241 yr y mas. it had been way too long. How can this not be the state taste smell and plate of Texas?
June 18, 20241 yr Popular Post Had to go to S. Texas last week. Landed just before lunch time at HRL. So, obviously, took the wife to Las Vegas Cafe for lunch. Combo plate with enchiladas and carne guisada, real-deal flour tortillas in foil in the middle. This is the way.
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