April 9, 20214 yr and how do you make a roux without them?I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon?
April 9, 20214 yr I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon? Hah I meant gumbo
April 9, 20214 yr 3. Would say 4, but I've never tried snails so I don't know if I would like them or not.
April 13, 20214 yr Yes to all of those and a baked Brie especially is amazing. Strong cheeses are one of the few things that I can understand people not going for, especially if they didn’t grow up with it in their culture. Over ten years back I read an article where Chinese chefs tried cheeses and Western chefs tried a lot of strong fermented vegetables and the Chinese chefs kept coming back to the cheese not having a “clean” flavor, it coated your mouth and wouldn’t go away. I got perspective even though I love cheese. And unwrapping a taleggio can win you enemies. This is the king of stinky cheeses and I love it but have to fight through the smell. https://www.smithsonianmag.com/travel/stinky-cheese-in-olomouc-22608164/ What about fresh goat cheese? I understand some people have a mild allergy which makes it taste disgusting. I’ll take “Fruits that smell” for $1000 Alex.What is Durian.Open that bad boy up and you will clear a modest size building with the smell. But oh so so good to eat.
April 13, 20214 yr i'll try most anything. not balut though. i don't know how people can eat it with beak, fur, claws, eyeballs and everything else. Quote Balut is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. Edited April 13, 20214 yr by gsoda3
April 13, 20214 yr That list is too easy. They should have thrown in an oyster or black jelly bean/licorice.
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