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Featured Replies



and how do you make a roux without them?


I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon?





I dont know, but maybe the proper way with oil, flour, a cast iron skillet, and a wooden spoon?
Hah I meant gumbo
Yes to all of those and a baked Brie especially is amazing. Strong cheeses are one of the few things that I can understand people not going for, especially if they didn’t grow up with it in their culture. Over ten years back I read an article where Chinese chefs tried cheeses and Western chefs tried a lot of strong fermented vegetables and the Chinese chefs kept coming back to the cheese not having a “clean” flavor, it coated your mouth and wouldn’t go away.  I got perspective even though I love cheese.  And unwrapping a taleggio can win you enemies.  This is the king of stinky cheeses and I love it but have to fight through the smell. 
 
https://www.smithsonianmag.com/travel/stinky-cheese-in-olomouc-22608164/
 
What about fresh goat cheese? I understand some people have a mild allergy which makes it taste disgusting. 

I’ll take “Fruits that smell” for $1000 Alex.

What is Durian.

Open that bad boy up and you will clear a modest size building with the smell. But oh so so good to eat.

i'll try most anything.  not balut though.  i don't know how people can eat it with beak, fur, claws, eyeballs and everything else.

 

Quote

Balut is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. 

 

Balut_food.jpg

 

 

Edited by gsoda3

That list is too easy. They should have thrown in an oyster or black jelly bean/licorice.

No way I’m eating that shit.  You see the dirt under those nails?

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