January 5, 20241 yr Popular Post Cold and snowing in Amarillo. Great night for chicken and dumplins. My mamaw made great chicken and dumplins, my wife’s are just as good.
January 5, 20241 yr 5 minutes ago, RMac5 said: Noooo! Bump biscuits don’t compare. Ain't nobody got no time for making no biscuits.
January 6, 20241 yr biscuit dough is super easy to make, and tastes way better in the soup than canned.
January 6, 20241 yr Wife uses Bisquick, have tried the canned biscuits before but didn't much care for it.
January 6, 20241 yr #teambisquickdumplings1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.
January 6, 20241 yr It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet. Big arctic front inbound next week, so I foresee a batch of these in my future:
January 6, 20241 yr 1 hour ago, MalibuSheriff said: It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet. Big arctic front inbound next week, so I foresee a batch of these in my future: 6 cups of cream and a stick of butter?
January 7, 20241 yr Not sure if anyone makes it here but I'm a big fan of bigos. Probably because I'm Polish.
January 8, 20241 yr On 1/6/2024 at 10:07 PM, Butch Had Not said: Not sure if anyone makes it here but I'm a big fan of bigos. Probably because I'm Polish. i've made it, pretty sure i've posted pics around here somewhere but i can't find the posts with the googles. good weather for it. edit: found one of my old pics Edited January 8, 20241 yr by elfenix
January 9, 20241 yr Popular Post Decided to make a beef stew tonight. Wife (no pics) wasn’t happy it took 2.5 hrs and wasn’t ready until after 7:30.Browning the meatDeglazing with wine and some onions Added beef back and a sack full of herbs, more wine, and beef stockAfter 2 hours of simmering.Potatoes, carrots and celery addedMushrooms added and went for another 10 minReady to eat!
January 9, 20241 yr 11 hours ago, tx 3 putt said: Have to start stew early Yeah, normally do. Time and work got away from me this time.
January 9, 20241 yr 18 hours ago, 1978horn said: Wife (no pics) wasn’t happy it took 2.5 hrs and wasn’t ready until after 7:30. Big deal. Did you get in her pants? -- Dudley Dawson
January 10, 20241 yr We have all of the cedar fever over here. The wife’s (no pics), turned into an upper respiratory infection. Mine (you don’t want pics) turned into pink eye (cedar or the 4 y/o, not sure). So, cooking instead of golf for me. Last nights and tonight’s dinner (the radishes in the beef stew were a last minute bad idea from our garden).
January 13, 20241 yr Dammit! It’s cold up here in Tulsa today! A hunting buddy’s dad introduced us to his ‘Quick Posole’ a couple of decades ago on an extremely cold day out on a ranch in Shackelford County. Had to whip some up recently to beat the cold back. If you have the ingredients, you can have this together in less than an hour. I love traditional New Mexican posole but if you’re short on time, this hits the spot. Usually serve with skillet cornbread or quesadillas. Quick Posole — One pound breakfast sausage browned — One large onion diced and added to browned sausage, cook for 2-3 minutes — Four cans of hominy, white, yellow or mix. — Two cans of Rotel Original — 3-4 potatoes diced — Chicken broth (enough to cover ingredients) — 1 Tbs of Cumin — Regular Chili powder (McCormicks, etc.) to taste
January 13, 20241 yr May try this today. https://iamhomesteader.com/cajun-potato-soup/?fbclid=IwAR3Qw18NvmZtknup_3LdU_P76RdPEwGjlbjSjjtPWV25P5uRxhjODjsY4oo_aem_AU8C71pp1QjPifBydpoYPKqX9g7fQKIhbEGjU-FPvsmuXiy0_AKsreohq3OE6MNwbqc
January 13, 20241 yr Popular Post I’ve been pushing snow since 4AM. Wife has a crock pot beef stew with copious amounts of garlic and onion and a glorious looking chuck roast from my buddy’s cow. It’s planned for supper
January 14, 20241 yr Boys It’s the week for this thread to shine. I might double dip, pot of beef caldo and chili ……
January 14, 20241 yr 25 minutes ago, tx 3 putt said: Boys It’s the week for this thread to shine. I might double dip, pot of beef caldo and chili …… No shit, get a pot of something going during the Cowboys game and profit. I'm going with green chili pork stew myself.
January 14, 20241 yr Popular Post Chicken Soup Homemade stock (obviously) Fresh chicken, carrots, onion, snow peas, celery, mushrooms, lemongrass Frozen pork and shrimp dumplings, okra, corn Dried noodles, kaffir lime leaves, piquin pepper flakes, Garnish cilantro, green onions
January 14, 20241 yr This Pazole from a couple weeks ago might be my new go to. Simple dried chili recipe.
January 15, 20241 yr 2 hours ago, jimmyjazz said: What's your guajillo/ancho ratio, and how many pounds of protein? About 2:1 guajillo/ancho with 3 arbol thrown in. I trimmed a lot of fat, so I'm guessing 4.5 lbs of protein.
January 15, 20241 yr Needs to simmer for a while, but I will be up late, and the fam will eat well tomorrow.
January 15, 20241 yr #teambisquickdumplings1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.
January 16, 20241 yr On 11/27/2022 at 3:40 PM, FartingMonk said: I started trying to make a new England clam chowder then I just started adding random stuff. It turned out delicious. Call it stone soup I am envious of your mise en place. I just chop and toss in the pot as I go. Wife made a big pot of pinto beans. Gonna have some cornbread and pig out.
January 16, 20241 yr Didn't get pics, but made a pot of turkey chili with turkey we froze at Thanksgiving for just this reason. Used the Homesick Texan recipe. Starts with toasting and reconstituting ancho, pasilla, and guajillo chiles. So good.
January 16, 20241 yr 19 minutes ago, Chewbacca said: I am envious of your mise en place. I just chop and toss in the pot as I go. Wife made a big pot of pinto beans. Gonna have some cornbread and pig out. I used to be a really frantic cooker. Then I started doing mise en place. It takes a lot of the strain off of cooking.
January 16, 20241 yr Author My wife asked me to make this hamburger stew tonight, so I obliged. This was super easy, pretty quick, and very tasty. Served with cornbread but I could also see not adding potatoes and serving over mashed potatoes to make a lazy shepherds pie or something. Anyway, I’d eat it again, it was damn good. Not my picture but you get the idea https://www.saltandlavender.com/hamburger-stew/ Edited January 16, 20241 yr by Etexhorn13
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.