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#551

Cold and snowing in Amarillo. Great night for chicken and dumplins.  My mamaw made great chicken and dumplins, my wife’s are just as good.

 

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#555
5 minutes ago, RMac5 said:

Noooo! Bump biscuits don’t compare.

Ain't nobody got no time for making no biscuits.

#558

#teambisquickdumplings

1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.

#559

It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet.  Big arctic front inbound next week, so I foresee a batch of these in my future:

 

#560
1 hour ago, MalibuSheriff said:

It’s been over a year since Kent Rollins posted this Chicken & Dumplings recipe and I haven’t made it yet.  Big arctic front inbound next week, so I foresee a batch of these in my future:

 

6 cups of cream and a stick of butter?

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#564
On 1/6/2024 at 10:07 PM, Butch Had Not said:

Not sure if anyone makes it here but I'm a big fan of bigos. Probably because I'm Polish. 

 

i've made it, pretty sure i've posted pics around here somewhere but i can't find the posts with the googles.  good weather for it. 

edit: found one of my old pics

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Edited by elfenix

  • Popular Post
#565

Decided to make a beef stew tonight. Wife (no pics) wasn’t happy it took 2.5 hrs and wasn’t ready until after 7:30.

Browning the meat
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Deglazing with wine and some onions
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Added beef back and a sack full of herbs, more wine, and beef stock
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After 2 hours of simmering.
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Potatoes, carrots and celery added
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Mushrooms added and went for another 10 min
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Ready to eat!
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#568
11 hours ago, tx 3 putt said:

Have to start stew early

Yeah, normally do. Time and work got away from me this time.

#572
18 hours ago, 1978horn said:

Wife (no pics) wasn’t happy it took 2.5 hrs and wasn’t ready until after 7:30.

Big deal. Did you get in her pants? -- Dudley Dawson

#574

We have all of the cedar fever over here.  The wife’s (no pics), turned into an upper respiratory infection. Mine (you don’t want pics) turned into pink eye (cedar or the 4 y/o, not sure).  So, cooking instead of golf for me.  Last nights and tonight’s dinner (the radishes inIMG_1520.thumb.jpeg.17ee70d86e28922d28f941a7e6010172.jpegIMG_1525.thumb.jpeg.ecd1bf86da818bcd002094aadf1cab0b.jpeg the beef stew were a last minute bad idea from our garden).  

#575

Dammit! It’s cold up here in Tulsa today!  A hunting buddy’s dad introduced us to his ‘Quick Posole’ a couple of decades ago on an extremely cold day out on a ranch in Shackelford County.  Had to whip some up recently to beat the cold back.

If you have the ingredients, you can have this together in less than an hour.  I love traditional New Mexican posole but if you’re short on time, this hits the spot.  Usually serve with skillet cornbread or quesadillas.

Quick Posole

— One pound breakfast sausage browned

— One large onion diced and added to browned sausage, cook for 2-3 minutes

— Four cans of hominy, white, yellow or mix.

— Two cans of Rotel Original

— 3-4 potatoes diced

— Chicken broth (enough to cover ingredients)

— 1 Tbs of Cumin

— Regular Chili powder (McCormicks, etc.) to taste

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#577

I’ve been pushing snow since 4AM. Wife has a crock pot beef stew with copious amounts of garlic and onion and a glorious looking chuck roast from my buddy’s cow. It’s planned for supper

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  • Popular Post
#579

Chicken, sausage, brisket Gumbo before the ice and snow.

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#584
25 minutes ago, tx 3 putt said:

Boys It’s the week for this thread to shine. I might double dip, pot of beef caldo and chili  ……

Salute Aye Aye Captain GIF

No shit, get a pot of something going during the Cowboys game and profit.  I'm going with green chili pork stew myself.

 

  • Popular Post
#585

Chicken Soup

Homemade stock (obviously)

Fresh chicken, carrots, onion, snow peas, celery, mushrooms, lemongrass

Frozen pork and shrimp dumplings, okra, corn 

Dried noodles, kaffir lime leaves, piquin pepper flakes, 

Garnish cilantro, green onions

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#591
2 hours ago, jimmyjazz said:

What's your guajillo/ancho ratio, and how many pounds of protein?

About 2:1 guajillo/ancho with 3 arbol thrown in. I trimmed a lot of fat, so I'm guessing 4.5 lbs of protein.  

#595
#teambisquickdumplings

1 extra minute over canned biscuits and far superior results. That being said, I’m down for doing it with a rotisserie chicken instead of a raw whole from scratch.

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#597
On 11/27/2022 at 3:40 PM, FartingMonk said:

I started trying to make a new England clam chowder then I just started adding random stuff.  It turned out delicious.  Call it stone soup

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I am envious of your mise en place.  I just chop and toss in the pot as I go.

Wife made a big pot of pinto beans.  Gonna have some cornbread and pig out.

#598

Didn't get pics, but made a pot of turkey chili with turkey we froze at Thanksgiving for just this reason. Used the Homesick Texan recipe. Starts with toasting and reconstituting ancho, pasilla, and guajillo chiles. So good. 

#599
19 minutes ago, Chewbacca said:

I am envious of your mise en place.  I just chop and toss in the pot as I go.

Wife made a big pot of pinto beans.  Gonna have some cornbread and pig out.

I used to be a really frantic cooker.  Then I started doing mise en place.  It takes a lot of the strain off of cooking.  

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#600

My wife asked me to make this hamburger stew tonight, so I obliged. This was super easy, pretty quick, and very tasty. Served with cornbread but I could also see not adding potatoes and serving over mashed potatoes to make a lazy shepherds pie or something. Anyway, I’d eat it again, it was damn good. Not my picture but you get the idea 


 https://www.saltandlavender.com/hamburger-stew/

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Edited by Etexhorn13

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