December 11, 20223 yr this stuff is so vile the only way to eat it is by hiding it under a pound of cheddar
December 11, 20223 yr 57 minutes ago, WhatTheBuck said: Don’t be silly. You’re thinking of this: I had to add more cheese. That wasn’t enough. as someone married to an Ohioan who orders Skyline online to get his fix and requires me to cook spaghetti even when i make Texas chili...that looks delicious 😊 it's a completely different dish, you have to get that in your head. and yes it has allspice and cinnamon...and cloves and chocolate! 😄 i have made it several times myself to make my mate happy...it took me a couple years to warm up to it but it is indeed delicious. i said what i said lol😛
December 11, 20223 yr Just now, mchookem said: as someone married to an Ohioan who orders Skyline online to get his fix and requires me to cook spaghetti even when i make Texas chili...that looks delicious 😊 it's a completely different dish, you have to get that in your head. and yes it has allspice and cinnamon...and cloves and chocolate! 😄 i have made it several times myself to make my mate happy...it took me a couple years to warm up to it but it is indeed delicious. i said what i said lol😛 pussy remains undefeated
December 11, 20223 yr 12 minutes ago, elfenix said: this stuff is so vile the only way to eat it is by hiding it under a pound of cheddar
December 11, 20223 yr 11 hours ago, elfenix said: this stuff is so vile the only way to eat it is by hiding it under a pound of cheddar Like enchiladas? Are they vile? Explain cheese enchiladas. They have cheese both inside and out. What’s up with that? I know you don’t like it when you run out of cheese on your nachos. I agree wholeheartedly. I think a rule about food that comes topped with cheese is that there should be enough cheese to have some in every bite. Another rule about cheese is that it melts. As you can see from the pics I posted, there’s a pretty good mound of pasta and sauce, then onions and hot sauce, before the cheese went on. That’s actually not a whole lot of cheese. So I don’t think you’re being particularly honest with your comment. I think you’re expressing an opinion you don’t actually hold just to be scornful.
December 11, 20223 yr On 11/29/2022 at 10:14 PM, mchookem said: chicken n dumplings Drop dumplings look perfect, hate the squared dumplings, call that pasta. TBPH, I'd eat a bowl of your C&D out of Hope Solo.
December 11, 20223 yr 5 hours ago, WhatTheBuck said: Like enchiladas? Are they vile? Explain cheese enchiladas. They have cheese both inside and out. What’s up with that? I know you don’t like it when you run out of cheese on your nachos. I agree wholeheartedly. I think a rule about food that comes topped with cheese is that there should be enough cheese to have some in every bite. Another rule about cheese is that it melts. As you can see from the pics I posted, there’s a pretty good mound of pasta and sauce, then onions and hot sauce, before the cheese went on. That’s actually not a whole lot of cheese. So I don’t think you’re being particularly honest with your comment. I think you’re expressing an opinion you don’t actually hold just to be scornful. Are you keeping track of his comments on your spreadsheet?
December 12, 20223 yr You know you could scrape the ears if corn, then put the cobs in the broth, but then you’d have corn in more bites.
December 12, 20223 yr Recent Gumbo excursion. I may have threatened on some thread back a moth++ ago that I was gonna make some & post pics, however I can't find that post to follow up on (I didn't really look too hard). Anyway, scrimps, ersters, mudbug meat, lump crab & probably 3x the amount of slimers (Okra) that most of y'all typically use.
December 12, 20223 yr 6 hours ago, ROFL BOX said: Recent Gumbo excursion. I may have threatened on some thread back a moth++ ago that I was gonna make some & post pics, however I can't find that post to follow up on (I didn't really look too hard). Anyway, scrimps, ersters, mudbug meat, lump crab & probably 3x the amount of slimers (Okra) that most of y'all typically use. Very rustic and full of great ingredients. Big thumbs up from me!
December 12, 20223 yr Popular Post Made some Italian wedding soup last night. Homemade broth, onion, carrots, garlic, celery, oregano, basil, bay leaf, spinach, orzo pasta, meatballs. Side of some rosemary focaccia dipped in olive oil and balsamic vinegar. Boom.
December 15, 20223 yr Pot of pinto beans. H‑E‑B pico is a great time saver here. Add some spices. Bam
December 15, 20223 yr Had to upgrade mid boil half a pack of 15 beans and half pinto beans Edited December 15, 20223 yr by tx 3 putt
December 15, 20223 yr Big fan of HEB Pico de Gallo. Massive time saver, top quality. It's a go-to for weekend migas around our house.
December 15, 20223 yr 5 minutes ago, jimmyjazz said: Big fan of HEB Pico de Gallo. Massive time saver, top quality. It's a go-to for weekend migas around our house. the big tub of Hot Pico lines up perfect for a pot of beans, has everything. I add a can of rotel too
December 16, 20223 yr 2 hours ago, tx 3 putt said: I can't be the only one wondering how you got hold of Jade's chili recipe. Edited December 16, 20223 yr by DoobieWah
December 16, 20223 yr 28 minutes ago, DoobieWah said: I can't be the only one wondering how you got hold of Jade's chili recipe. LOL. Needs 100% more slurry on top though.
December 16, 20223 yr they came out great. I'll freeze servings and vacuum pack them tomorrow refried beans tomorrow for sure
December 16, 20223 yr 8 hours ago, jimmyjazz said: Big fan of HEB Pico de Gallo. Massive time saver, top quality. It's a go-to for weekend migas around our house. If you’re using H‑E‑B corn tortillas, try mission brand
December 16, 20223 yr On 12/12/2022 at 3:21 AM, ROFL BOX said: Recent Gumbo excursion. I may have threatened on some thread back a moth++ ago that I was gonna make some & post pics, however I can't find that post to follow up on (I didn't really look too hard). Anyway, scrimps, ersters, mudbug meat, lump crab & probably 3x the amount of slimers (Okra) that most of y'all typically use. There are some who would have added the "moth" to the gumbo.
December 20, 20223 yr On 12/16/2022 at 10:25 AM, salonghorn said: There are some who would have added the "moth" to the gumbo. ? Moth ?
January 16, 20232 yr It isn't gonna win awards for staging or photography, but this batch of black bean + roast chicken soup I made yesterday slammed and went hard. Black beans, chicken stock, oven roasted boneless chicken thighs, onion, tomato, garlic, serrano pepper, garnished with cotija cheese and tortilla strips:
January 31, 20232 yr Co-worker wanted Rudy's today, so i got the Pork green chile stew. For store-bought, that was pretty damned good. Maybe it tasted to good just because it was war...and it's 19 outside.
January 31, 20232 yr 35 minutes ago, slorch said: tasted so good because it was warm. Holy frozen keyboard, Batman!!! How are your 22" of snow coming along?
January 31, 20232 yr 48 minutes ago, utee94 said: How are your 22" of snow coming along? Less than this...
January 31, 20232 yr On 12/10/2022 at 11:13 PM, mchookem said: as someone married to an Ohioan who orders Skyline online to get his fix and requires me to cook spaghetti even when i make Texas chili...that looks delicious 😊 it's a completely different dish, you have to get that in your head. and yes it has allspice and cinnamon...and cloves and chocolate! 😄 i have made it several times myself to make my mate happy...it took me a couple years to warm up to it but it is indeed delicious. i said what i said lol😛 The spices are just so wrong. I know many things are aquired tastes but I can't fathom acquiring a taste for that. More power to you since it keeps peace in your home.
January 31, 20232 yr 9 minutes ago, burntorangebongos said: The spices are just so wrong. I know many things are aquired tastes but I can't fathom acquiring a taste for that. More power to you since it keeps peace in your home. Eh, it's not Texas Red but it's not like chiles, chocolate, cinnamon, cloves and allspice have never lived together in the same dish. Think mole.
February 1, 20232 yr Good day to cook and fill up my freezer with meals, beef vegetable soup. Quick, easy and delicious. Ended up with 11 servings …. Edited February 1, 20232 yr by tx 3 putt
December 29, 20231 yr Making a hearty stew/soup for the Liberty Bowl. It will have tomato purée, copious amounts of chili powder and cumin as well as this ground pork, cubed beef loin (our hog, my buddy’s cow) and sautéed japs, serranos, poblanos, onion, shallots, and garlic. I’ll probably dump a beer in and then set it out on my smoker for a good 5-6 hours.
December 29, 20231 yr 1 minute ago, Al_4_ISU said: Making a hearty stew/soup for the Liberty Bowl. It will have tomato purée, copious amounts of chili powder and cumin as well as this ground pork, cubed beef loin (our hog, my buddy’s cow) and sautéed japs, serranos, poblanos, onion, shallots, and garlic. I’ll probably dump a beer in and then set it out on my smoker for a good 5-6 hours. Eagerly awaiting pics of finished product.
December 29, 20231 yr This is what’s heading to the smoker. I added beans too. Beer was 3/4ths of a Yuengling. Swig for the cook, of course.Towards the end of the smoke I’ll add sweet corn, and then top it all with cilantro and shredded cheddar. Should be done by halftime
January 3, 20241 yr Popular Post Felt like some ramenSpoiler broth made from 2.5# of neck bones and 2.5# of trotters braise the chashu simmer the tare: broth is meat jello. you can stand a spoon in it finished product Edited January 3, 20241 yr by elfenix
January 4, 20241 yr Looks tasty, but yeah, after elfenix's ramen bomb I'm going to wait until Page 12 before I think about post anything.
January 5, 20241 yr On 1/2/2024 at 8:18 PM, elfenix said: Felt like some ramen Spoiler Reveal hidden contents broth made from 2.5# of neck bones and 2.5# of trotters braise the chashu simmer the tare: broth is meat jello. you can stand a spoon in it finished product
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