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Featured Replies

46 minutes ago, Native Horn said:

Also I use two quarts of bone broth instead of the water that it calls for.  

Speaking of broth, this stuff is great, and it's all legit ingredients.  Available at Randalls:

image.png.ab42a9099207bfdf3e55ebb9c75164c0.pngimage.png.1bc9e2009700c2cd43906bb69af72d3e.png

 

Edited by jimmyjazz

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How much of sin is it to eat canned  Juanita's Pazole?  Bonus points for adding fresh diced cebolla?

  • 2 weeks later...
  • Author

I wanted to mix things up a bit tonight since we’ve gone through gumbo, chili, tortilla soup etc recently and we hadn’t made anything new in a while. I saw this recipe pop up the other day for butternut squash, kale, and farro “risotto” and decided to give it a go… it will definitely be made again. Very hearty and rich but incredibly simple to make in about an hour.

Not my picture:

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https://www.seriouseats.com/butternut-squash-and-kale-farrotto-recipe-8764505

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Thinking about doing this tonight or sometime this week - Creamy Spicy Jalapeno Shrimp Soup.

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Some stock, some veg, and a Costco rotisserie chicken = damn good eats on a cold winter’s night. With a rustic bread on the side. 

 

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4 hours ago, DoobieWah said:

That looks awesome. 

 

Can we get the recipe?

Didn't make it tonight ‐ maybe later this week.  Some recipe just popped up in one of my feeds.  Just Google Creamy Spicy Jalapeno Shrimp Soup. 

My Texas Red (with a little chicken added bc my family doesn't digest beef well over several days and I didn't shoot a deer yet)

3lb course ground Chuck

2lb ground chicken.

6 Guajillo

4 New Mexico Chile

2 Ancho

Tsp Chile Arbol ( my wife is from Cali and a  spice wimp)

2 Japs

2 yellow onion

.5 sweet onion 

1 head of garlic diced

1.5 oz dark chocolate 

3 tbs cumin 

1 qt beef stock plus 2 qt water 

Tonys, Texas Red Fajita seasoning each batch of browned meat to taste.

 

Brown meat in batches; sweat onions and toast garlic and cumin. Boil and blend dried chiles.

Serve next day.

 

No beans; no tomato, no oregano, no noodles.

Simple. 

Magic

7 hours ago, Jerry Callo said:

Just Google Creamy Spicy Jalapeno Shrimp Soup. 

Did that before I asked. I didn't find one that looked like "that". 

I want the recipe that ends up looking like "that". 

Thanks in advance. Big fan of your work. 

😉

18 minutes ago, DoobieWah said:

Did that before I asked. I didn't find one that looked like "that". 

I want the recipe that ends up looking like "that". 

Thanks in advance. Big fan of your work. 

😉

1) Check the properties of the image he posted
2) See it’s hosted at recipeseasys.com
3) Go there
4) Search “creamy spicy jalapeño soup” 
5) Find recipe:

https://recipeseasys.com/creamy-spicy-jalapeno-shrimp-soup-recipe/

Made this today.  Freaking rocked...  Oh and on the lime, just squeeze the juice, as soup is served.

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Not recipe specific but wondering if anyone uses cream cheese instead of cream\half and half for creamy soups?

Have a recipe from mindfull mom for southwest turkey soup that is very good that uses cream cheese. Also I use turkey bones for broth for the soup. I use insta pot and my “broth” turns into turkey jelly there is so much collagen in it. 
 

Not going to post link cause you losers can search mindful mom on your own. Plus I’m lazy.

 

I've used cream cheese as part of the base for queso.  Seems to work OK.

I use cream cheese for thickening a cream sauce for one of my salmon recipes.  It takes quite a bit of manipulation to work the softened crean cheese into the liquid.   In afraid it would be difficult directly in a soup.  I think you would have to make a sauce mixing the cream cheese with heavy cream or half and half first and then add it to the soup.

On 3/7/2024 at 11:24 AM, deadshank said:

Every now and again I have to get my JCI Frito pie fix with a side of cheese fries.   Now that I’m an old man I do this in the daylight and stone sober. 

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I'm fixing to do that tmw night. Except with tator tots.

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On 1/7/2025 at 5:49 AM, WhatTheBuck said:

1) Check the properties of the image he posted
2) See it’s hosted at recipeseasys.com
3) Go there
4) Search “creamy spicy jalapeño soup” 
5) Find recipe:

https://recipeseasys.com/creamy-spicy-jalapeno-shrimp-soup-recipe/

gonna give this a shot tonight. 

Not too shabby. Simple enough to prepare. I loaded a scoop of rice in the bottom and served with a crusty baguette.

I did  follow the recipe linked above pretty much as written, using two whole jalapenos (with seeds). First taste was a little flat, but adding some more salt and 8-10 healthy dashes of habanero hot sauce seemed to wake it up nicely.

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Edited by Blotto

Cold and windy in Amarillo today. So far we have 9.5 inches according to the weatherman. Great day for a soup or stew. Wife made chicken and dumplings, I’m full as a tic, so damn good!

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Cold and windy in Amarillo today. So far we have 9.5 inches according to the weatherman. Great day for a soup or stew. Wife made chicken and dumplings, I’m full as a tic, so damn good!
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Chilly night last night in Munich, and we were tired. Went a coupla doors down for goulash and stroganoff.

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Both are personal winter favorites. Will be making each when I get home.

Looks great, gonna need a recipe. Both are damn sure cold weather comfort foods. 

Got two comfort dishes I'm planning on cooking this weekend. One is Chili, the other, since I'm trying to get back into Keto, is a cauliflower soup that hopefully will come out similar to a potato soup. After we made some homemade cauliflower mash for christmas dinner, I'm actually pretty bullish that its going to turn out well. 

So two recipes on deck, but that didn't stop be from looking at that shrimp jalapeno soup and think "hmmm."

If you like mushrooms, that soup recipe on here that bounces around is incredible and keto friendly.

2 hours ago, SydneyCarton said:

Got two comfort dishes I'm planning on cooking this weekend. One is Chili, the other, since I'm trying to get back into Keto, is a cauliflower soup that hopefully will come out similar to a potato soup. After we made some homemade cauliflower mash for christmas dinner, I'm actually pretty bullish that its going to turn out well. 

So two recipes on deck, but that didn't stop be from looking at that shrimp jalapeno soup and think "hmmm."

Our favorite keto friendly soup. 

https://seekinggoodeats.com/green-enchiladas-chicken-soup-keto-slow-cooker-mexican-soup/

 

Feeling blah after travel (went to the doc, have an upper respiratory infection). Wearing a mask (I’m not a dick), I hit MT Supermarket for some soup fixings to make an Asian chicken soup. Made it, it’s great, no pics.

BUT…I decided to try this stuff:

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I never do canned stock, but we just got back yesterday and I’m tired. This shit is for real. Legit chicken stock. A real richness, good flavor. I’m actually going to start keeping some on hand.

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Made a knock off Toscana soup tonight. This is one of my favorites soups with the sausage, kale, and potato’s.IMG_0792.thumb.jpeg.60039cf4ea7c5d2dac18e85357a25637.jpeg

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Ramen slaps

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Nothing like a bowl of red beans and rice on a cold night. Healthy dose of hot sauce was applied after. 

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Any recs for venison chili?

I've got a plethora.

Already chicken fried the back strap and ate the sassage.

Still have a pound of ground and a mystery sack.

 

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Edited by MissingInAction

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I had some leftover brisket in the freezer and turned it into chili

 

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Tonight was bacon wrapped, boudin stuffed pork loin, pintos, cornbread, maque choux, potato salad and sausage.  Tomorrow is beef stew and then it's leftovers for a day or two.

 

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Cannellini bean soup, made with a Honey Baked Ham bone. 

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Ha, my wife randomly made that Hungarian mushroom soup for Christmas Eve and it was great. I always make a family recipe of Hungarian paprika chicken and this went well with it. Might be part of our annual tradition now.

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More ramen

 

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you seem to have that shit nailed. Even the damn utensils. 

On 1/15/2025 at 11:58 AM, Etexhorn13 said:

Nothing like a bowl of red beans and rice on a cold night. Healthy dose of hot sauce was applied after. 

IMG_7051.jpeg

poop GIF

I think I may have posted before but this is the boss of my cold weather stews.  Segedin (or Szekly) goulash, a Slovak-Hungarian concoction of deep brilliance and flavor, pork slow simmered in paprika broth and finished by adding sauerkraut.  The keys are:

1. Tons of good Hungarian paprika-  I use 4 tablespoons per 1.5-2 pounds meet. 
 

2. Rinse and drain the kraut before adding it to the pot for about 20 minutes. 
 

This will sit in the fridge for a while so it’s at its best.  Served hot with a huge dollop of rich sour cream.

 

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20 minutes ago, 956 Worldwide said:

pork slow simmered in paprika broth and finished by adding sauerkraut

I love the idea of pork and paprika but my family is very German and weekly meals of sauerkraut as a kid has ruined it for me as an adult.  Can you make the dish without it or sub in something that doesn’t smell like Oma’s breath?

11 minutes ago, LCHorn said:

I love the idea of pork and paprika but my family is very German and weekly meals of sauerkraut as a kid has ruined it for me as an adult.  Can you make the dish without it or sub in something that doesn’t smell like Oma’s breath?

That’s just regular goulash. You can also use beef. 

Little venison bourguignone-ish situation. Gonna served this over a nice helping of mashed potatoes.

 

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On 1/6/2025 at 10:39 AM, Jerry Callo said:

Thinking about doing this tonight or sometime this week - Creamy Spicy Jalapeno Shrimp Soup.

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On 1/8/2025 at 5:37 PM, Blotto said:

gonna give this a shot tonight. 

Not too shabby. Simple enough to prepare. I loaded a scoop of rice in the bottom and served with a crusty baguette.

I did  follow the recipe linked above pretty much as written, using two whole jalapenos (with seeds). First taste was a little flat, but adding some more salt and 8-10 healthy dashes of habanero hot sauce seemed to wake it up nicely.

PXL_20250109_030451543.thumb.jpg.6a9c24491b28c09eb2935753549b2f61.jpg

Made this tonight. Tasty and pretty easy. Like Blotto, I thought it was a bit flat and needed more salt than just “to taste,” and next time I’ll add a few dashes of hot sauce.

IMG_0363.jpeg

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