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Thanksgiving Day Menu Thread of COVID-19 Total Domination with Food Prons

Featured Replies

Feeding 10

Appetizer:

Prosciutto, Sopresatta, Dried coppa

Manchego cheese, Copperkennel Parmesan, Altu alpine cheese, Tuscan Rubbed Fontal

Truffle mousse pâté

Pastry Baked brie with jam 

Mains/Proteins:

16lb butter (1lb) and tony's injected fried turkey

10lb herb rubbed oven roasted turkey

Butter and sage roasted cauliflower (vegetarian)

Pan drippings gravy

Cranberry sauce

Sides:

Lobster mac and cheese

Green bean casserole

Creamed corn

Mashed potatoes

Hasselback squash

Cheddar bay biscuits (red lobster)

Stuffing

Dessert:

Maple pecan bourbon skillet pie 

Aaron Franklin method on the turkey. A pound of butter. Should be done in an hour.

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I just had a heart attack looking at that picture. 

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2 minutes ago, futureman said:

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Learn to truss a bird. 

Smoked Turkey today. May be a disaster but opening my first beer so not a total loss:

 

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6 minutes ago, Anastasis said:

Learn to truss a bird. 

Me too. 
 

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Edited by CycleTex87

Turkey coq au vin in the pressure cooker. Pics pending if it doesn't explode.

SOS on toast, no pictures.

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16 lber. Been on for about an hour and a half. Just foiled it with a lb of butter.

damn ya'll doing it up right is

i had turkey and some brown things. a little bit of red stuff here and there. 

and some wild turkey.

happy thanksgiving my Gs

A shaggy, er, surly foodie tour would be something jw could get behind. 

I'm in charge of the giblet gravy and the turkey.  Let's do this...

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Edited by Anastasis

Round 1 @ dad's.

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Sensation salad, jello salad (courtesy of very extended-family Nebraskans), taters, brussels, lobster mac and cheese, Perini Ranch smoked tenderloin (only "cheat" item).

And the best part - I didn't have to cook any of it.

Edited by ztejas

Posted this in the other thread, but I’ve had like 8 of them so think they’re worth a repost...

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17 minutes ago, Party_Taco said:

Posted this in the other thread, but I’ve had like 8 of them so think they’re worth a repost...

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You motorboating son of a bitch. 

Charcuterie board for apps

Roasted Turkey w/ Gravy 

Dressing (Not Stuffing)

Mashed Potatoes ( partial skins on, lumpy not whipped)

Green Beans w/onions

Brussel Sprouts

Squash

Baked Carrots

Broc Cheese Casserole

Salad

Hawaiin Rolls & Schubert Yeast Rolls

1 CAN of cranberry sauce (with rings in tact) served on a plate

Apple Cranberry Pie and Tres Leches Cake

FIN  

We dearly missed my mother's tamales.

Edited by RollLeft

My plate and my 8 yo’s plate who eats the bare minimum to get dessert.

 

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Aaron Franklin method on the turkey. A pound of butter. Should be done in an hour.

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The butter added nothing. It tasted no different than any other turkey I have smoked. I’d skip it next time.

Turkey
Stuffing
Turkey gravy
Green bean casserole
Broccoli casserole
Cabbage with ham hocks
Mashed potatoes
Sweet potato casserole
Mac n cheese
Rolls
Desserts (various pies)

Thanksgiving drink. Caramel vodka + apple cider + champagne + cinnamon sugar.

10 minutes ago, CooterBrown said:


The butter added nothing. It tasted no different than any other turkey I have smoked. I’d skip it next time.

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15 minutes ago, Stunns38 said:

Broccoli casserole

Damn, wish I had thought of doing this.  Love some cheesy ass broccoli casserole. 

Fuck my life. Fish fry is in jeopardy because hosts SIL showed up unannounced today and his wife wants to use his shop for a socially distanced Thanksgiving tomorrow at noon.

6 minutes ago, Al_4_ISU said:

Fuck my life. Fish fry is in jeopardy because hosts SIL showed up unannounced today and his wife wants to use his shop for a socially distanced Thanksgiving tomorrow at noon.

No fish and an ass beating? Gonna be a rough Friday! ;)

No fish and an ass beating? Gonna be a rough Friday! [emoji6]

You guys are lucky. I’ve never seen ISU lose in this shop. I might just crash it for that reason alone.

Round 1 off to a good start. Ribeye with sautéed shrooms and onions, stuffing muffins, roast vegetable medley (Brussels sprouts, asparagus, fancy carrots). Bourbon barrel aged Cab. Not a big wine guy, but it worked well with the meal. Bourbon notes were mild. Pecan pie not pictured.

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Not sure what the game meal will be now. Might just be my Bloody Mary garnishes.
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2 minutes ago, Al_4_ISU said:

Not sure what the game meal will be now. Might just be my Bloody Mary garnishes.

Nothing wrong with that. 

Nothing wrong with that. 

I go pickles, jalapeño stuffed olives, a hunk of that fancy ass salami, and some cheddar. A balanced appetizer for sure.
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1 minute ago, Al_4_ISU said:


I go pickles, jalapeño stuffed olives, a hunk of that fancy ass salami, and some cheddar. A balanced appetizer for sure.

Add a slice of crispy bacon. 

Add a slice of crispy bacon. 

I’ve done that many times, I just wasn’t planning on making bacon tomorrow.

As good as a bacon slice works for a Bloody Mary garnish, I really don’t care for bacon flavored vodka.
1 hour ago, CooterBrown said:


The butter added nothing. It tasted no different than any other turkey I have smoked. I’d skip it next time.

I did the same thing. Couldn’t tell if it made any difference to the taste of the meat, but the drippings and runoff made a fantastic roux as base for a sauce.  Only use I can see for the butter. 

3 hours ago, Anastasis said:

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All looks like cotton candy. Would be great to see to recipe for those “lit” scalloped potatoes. Damn. Nice work.

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