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I've been drinking Yuengling this week too. Not anything particularly special about it, but it has sentimental value to me so it will probably be a regular in my fridge.

Rogue's Shakespeare Nitro Stout.

Tiny bubbles.  Great tasting brew.

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I don’t drink many Deep Ellum beers these days but I thought the latest Hop Seeker beer was pretty tasty.

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Beer supply in Rijeka, Croatia located! I've got about a week and a half left here before Munich for what would be Oktoberfest.

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1 hour ago, Hank_Hill said:

Y’all got Chicago brewery recs? Got 3 days here

Cruz Blanca.  I had a stout called Tarzan Boy from there and it was off the chain.  I’d start there.

7 hours ago, Hank_Hill said:

Y’all got Chicago brewery recs? Got 3 days here

On a sports trip a couple of years back mdmost and I hit up and enjoyed Maplewood, Half Acre, Revolution, Off Color and Corrdior (good food at Corridor too)

Kicking off the NFL...in true pintglass fashion

Clownshoes Ancient Hills- chocolate malt stout aged in bourbon barrels

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13 minutes ago, slorch said:

Kicking off the NFL...in true pintglass fashion

Clownshoes Ancient Hills- chocolate malt stout aged in bourbon barrels

clownshoes.jpg

It’s 50 degrees somewhere.

I drink that shit in the dead of summer.  LOL

of course I like a great Kolsch or hefe, but motor oil in the heat still works for me.  

Hey you got peanut butter in my chocolate!

Hey you got chocolate in my peanut butter!

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Every September I'm reminded that Ayinger and Paulaner make the best Märzen style beers.

These are the beers I brought to this little island in the Adriatic Sea off Croatia.

Nova Runda is a brewery in Rijeka, Croatia and were surprisingly good.

The shorter can, Double Scull, is a collaboration with another Croatian brewery and one in Slovenia. It was outstanding.

The 3 from Siren were solid. They are from Berkshire, England.

The others are from brewery in Manchester called Cloudwater. World class. As good as anything I've had from anywhere.

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On 9/9/2021 at 7:55 PM, slorch said:

I drink that shit in the dead of summer.  LOL

of course I like a great Kolsch or hefe, but motor oil in the heat still works for me.  

I hate how hard it is to find a good stout or porter in the summer.

I hate how hard it is to find a good stout or porter in the summer.

i can tell you the reason for that in Texas—they don’t sell.

“why don’t y’all have any dark beers?? i drink them year round!”

dark beer between april and october will be 12th best seller out of 12 taps every single week.
3 minutes ago, patrickdrinksbeer said:


i can tell you the reason for that in Texas—they don’t sell.

“why don’t y’all have any dark beers?? i drink them year round!”

dark beer between april and october will be 12th best seller out of 12 taps every single week.

I believe it. I just wish it was otherwise.

28 minutes ago, patrickdrinksbeer said:


i can tell you the reason for that in Texas—they don’t sell.

“why don’t y’all have any dark beers?? i drink them year round!”

dark beer between april and october will be 12th best seller out of 12 taps every single week.

Not arguing your point, because I see it too.

Pappy Slocum out of Abilene keeps their Stripper Dust Vanilla Porter on tap all year long where I frequent 2-3X per week.  I like to feel like I make a difference there. LOL.

1 hour ago, SimonBolivar said:

I hate how hard it is to find a good stout or porter in the summer.

Co-sign.

  • Author
1 hour ago, patrickdrinksbeer said:


i can tell you the reason for that in Texas—they don’t sell.

“why don’t y’all have any dark beers?? i drink them year round!”

dark beer between april and october will be 12th best seller out of 12 taps every single week.

Racist, imo.


i can tell you the reason for that in Texas—they don’t sell.

“why don’t y’all have any dark beers?? i drink them year round!”

dark beer between april and october will be 12th best seller out of 12 taps every single week.
That sucks. You all's Porter is one of my wife's favorite beers.
18 minutes ago, HenryJames said:

512’s Pecan Porter is year round.

That is a great beer.

Zilker Coffee Milk Stout is year round, right?

Periodic Phenomenon by one of my favorite local DFW breweries Celestial Beerworks. A “cold IPA” which I dig as it is crispy and hoppy which is my jam.

Their description from Untapped:

6% ABV: This Cold IPA is a brand new style of beer. It's a fusion of brewing techniques and a combination of styles. It's both a Lager and an IPA.

This one was brewed with pilsner malt and rice, hopped with Cashmere and Citra, and fermented cold to produce a clean, crisp, hoppy beer.

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10 minutes ago, mdleast said:

It's both a Lager and an IPA.

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Anchorage saison. Pretty good. 

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Made it out to Baa Baa this afternoon. Good stuff as usual.aa8a7cfbc5b0a1a728dfe7dddbee1e84.jpg

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