January 15, 20214 yr The spicy mayo. LOL I like breasteses and wings, myself. But it depends on where you go if you're talking about take out. They cut them differently.
January 15, 20214 yr Is this one of those metaphors I keep hearing about? Edited January 15, 20214 yr by TexArcher Mmmm, breasts
January 15, 20214 yr Absolutely the thigh. Has better flavor, seems to take to spices better, all around awesomeness.
January 15, 20214 yr If it's a bucket/ box o' yardbird, I prefer the breast and wing. If it's cooked in a decent dish, IDGAF if it's thigh or whatever. love me some chicken... so damned versatile. Of course straight up fried is my favorite. Edited January 15, 20214 yr by slorch
January 15, 20214 yr 1 hour ago, 52-80 said: fried: wing leg meat: thigh part: the "oyster" on inside of the thigh FIFM
January 15, 20214 yr 2 hours ago, 52-80 said: fried: wing meat: thigh part: the "oyster" on inside of the thigh winner winner chicken dinner
January 15, 20214 yr The part of the wing between the drummette and tip. Perfect proportion of meat and skin. Then, there’s fried livers and hearts ... hard to pass up with milk gravy. Edited January 15, 20214 yr by VirginiaLonghorn Thnx to Shoxthemonkey
January 15, 20214 yr Missing the pulley bone too. That seems to be my families favorite part. I don't know why since it's really just the front part of the breast. But, to each their own.
January 15, 20214 yr 11 hours ago, ztejas said: It's all good. /thread. Thank you all for stopping by.
January 18, 20214 yr My sister-in-law (nope, no pics) would be very, very disappointed that the Pope's nose isn't on the list.
January 18, 20214 yr If we’re talking a large basic cut and not a morsel, thigh all the way. Stands up to grilling, frying, broiling, roasting, whatever and it’s very hard to dry out. Stands up to spices. More flavor. The single drawback is that it’s harder to get all the meat off without getting messy and that’s not really a drawback.
January 18, 20214 yr Thigh for flavor, followed very closely by the breast for having the most meat. For most of my life until recently I was a leg guy. And only serial killers will choose the wing. 1a. Thigh 1b. Breast 3. Leg 4. Wing
January 18, 20214 yr 9 minutes ago, Tom said: Thigh for flavor, followed very closely by the breast for having the most meat. For most of my life until recently I was a leg guy. And only serial killers will choose the wing. 1a. Thigh 1b. Breast 3. Leg 4. Wing Agree The wing is a lot of trouble for one small bite of chicken.
January 18, 20214 yr voted for thigh. breasts can go either way. When it's right it can give the thigh a bit of competition, but often ends up dry. full wing and drum buffalo wings slam and go hard. Edited January 18, 20214 yr by Incredulity
January 18, 20214 yr On 1/15/2021 at 12:17 AM, Ten Bears said: Cloaca Don't judge Can’t keep fucking that chicken without it.
January 18, 20214 yr I fucking love chicken wings, but it's really not because of the chicken. Fried chicken legs are damn near perfect for ease of consumption for meat on bone. Thighs and breasts are probably tied for the best quality of meat.
January 18, 20214 yr On 1/15/2021 at 11:40 AM, Elvis said: Dad? Family of 5 growing up in the 70s on one public servant salary. Mom and older sister each got half a chicken breast, younger sister got the legs, I got the thighs and dad got the wings, neck and back, maybe the wishbone if mom cut up the chicken that way.
January 18, 20214 yr 1 hour ago, WhatTheBuck said: Can’t keep fucking that chicken without it. But it was my chicken!
January 18, 20214 yr Well it’s definitely not the white meat lol. That would just be a ridiculous take
January 18, 20214 yr On 1/15/2021 at 6:32 AM, 52-80 said: fried: wing meat: thigh part: the "oyster" on inside of the thigh This guy knows whats up.
January 18, 20214 yr All good answers, but consider the extra crispies at the bottom of Long John Silver's planks.
January 19, 20214 yr 8 hours ago, Surly Bevo said: The skin Amen. Chicken skin grilled on a skewer at a Japanese Izakaya is probably in the top five things I have ever eaten. It sucks that you can't buy all of the skin from all of the skinless chicken sold at HEB (when it's open). I've even looked for it online to have it shipped. If Mrs. CHIEF stops by Bush's or Chicken Express on the way home, it's 18 gizzards with gravy and a roll, 100% of the time. CHIEF
January 19, 20214 yr 9 hours ago, Surly Bevo said: The skin I used to eat all the skin off my sister's chicken just to piss her off. Even now, if I'm cooking thighs, I will eat the skin first and finish the rest later.
January 19, 20214 yr Dark meat if fried or baked. Chicken express give me livers. Thats a once a year thing. So bad for you.
January 19, 20214 yr 6 hours ago, CHIEF said: Amen. Chicken skin grilled on a skewer at a Japanese Izakaya is probably in the top five things I have ever eaten. It sucks that you can't buy all of the skin from all of the skinless chicken sold at HEB (when it's open). I've even looked for it online to have it shipped. If Mrs. CHIEF stops by Bush's or Chicken Express on the way home, it's 18 gizzards with gravy and a roll, 100% of the time. CHIEF yes the japanese somehow added a 4th dimension to the chicken. simply by grilling tiny chunks of it. it is amazing.
January 19, 20214 yr 23 hours ago, Surly Bevo said: The skin Damn, you're right. One of my favorite things about the breasteses is the big hunk of skin.
January 20, 20214 yr Love me some hearts and gizzards. Fried, of course. But grilled hearts on. Skewer are perfect.For traditional parts, dark meat. Thigh preferred.
January 20, 20214 yr Love me some hearts and gizzards. Fried, of course. But grilled hearts on. Skewer are perfect.For traditional parts, dark meat. Thigh preferred.
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