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https://www.nature.com/articles/s41538-021-00090-7
 

Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak.

22 minutes ago, Judge Roybeanbag said:

They already did.

Too soon.......... too soon.......

No. No no no. I just don't trust this to be like real steak. Next thing you know, they'll clone Bevo. No. 

5 minutes ago, Neonmoon said:

I will eat it. I don’t give a fuck 

Probably tastes like chicken.

15 minutes ago, Neonmoon said:

I will eat it. I don’t give a fuck 

I have a feeling that's Uncle Boobs reason detre'

Will they feed the tissue sake and rub it awkwardly in the lab?  

Probably tastes like chicken.

So - Tuesday is now meaningless?
giphy.gif
38 minutes ago, Gatorubet said:


So - Tuesday is now meaningless?
giphy.gif

Not sure I understand but if Tuesday is steak day and I have to eat some kind of Japanese test tube beef, I reckon so. I like my beef from real cows and I also like real moo cow fuck milk, as Lewis Black would say. 

I imagine it’ll be fine on stuff like ground beef or sausage where the natural texture has already been ground to shot.  If it ends up being cheaper I’m sure fast food will adopt it.  

  • Author
1 hour ago, Restinmybones said:

Not sure I understand but if Tuesday is steak day and I have to eat some kind of Japanese test tube beef, I reckon so. I like my beef from real cows and I also like real moo cow fuck milk, as Lewis Black would say. 


 

Damn, son. Err’body know Tuesday is 2-piece and a biscuit day at Popeye’s. C’mon now. 

8 hours ago, Restinmybones said:

No. No no no. I just don't trust this to be like real steak. Next thing you know, they'll clone Bevo. No. 

We could all have a backyard Bevo. That'd be pretty badass.

  • Author
1 hour ago, dingleberryswitzer said:

I imagine it’ll be fine on stuff like ground beef or sausage where the natural texture has already been ground to shot.  If it ends up being cheaper I’m sure fast food will adopt it.  


Maybe. Look what happened to Jack in the Box and trying kangaroo. 

24 minutes ago, thunderlounge said:


Maybe. Look what happened to Jack in the Box and trying kangaroo. 

Kangaroo ain't half bad.  Tastes like mutton

 

1 hour ago, thunderlounge said:


 

Damn, son. Err’body know Tuesday is 2-piece and a biscuit day at Popeye’s. C’mon now. 

Aw hell. I shoulda known. Thanks. Damnit, now I'm hungry for fried chicken. My wife doesn't like for me to cook it because I'm too messy in the kitchen.

1 hour ago, BradInATX said:

We could all have a backyard Bevo. That'd be pretty badass.

Hmmm. It would be and it would also be a powerful crime deterrent. Might need to buy and/or transport hay every now and then, though. 

17 hours ago, thunderlounge said:

https://www.nature.com/articles/s41538-021-00090-7
 

Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic steak.

I am thinking that this could have a seriously negative impact for males.

  • Author
44 minutes ago, Restinmybones said:

Aw hell. I shoulda known. Thanks. Damnit, now I'm hungry for fried chicken. My wife doesn't like for me to cook it because I'm too messy in the kitchen.


Yep. I’m in the same boat. I have to fry fish and chicken outside. 
 

 

 

 

2 hours ago, BradInATX said:

We could all have a backyard Bevo. That'd be pretty badass.

Can they engineer him down to about schnauzer size?

1 minute ago, thunderlounge said:


Yep. I’m in the same boat. I have to fry fish and chicken outside. 
 

 

 

 

Well, that's better than nothing. We have a "fry daddy" that actually works pretty well. A few times a year, we go down to visit my mom {she's 90 and still rather spry} in rural south Texas {DeWitt County}. We have land down there and it has a great large pond for bass, crappie, and catfish. My son and I usually insist on getting together for a Saturday fish fry. She hesitates to admit it but she loves fried fish and chicken, too. She lets us do the fish indoors. 

  • Author
17 minutes ago, Restinmybones said:

Well, that's better than nothing. We have a "fry daddy" that actually works pretty well. A few times a year, we go down to visit my mom {she's 90 and still rather spry} in rural south Texas {DeWitt County}. We have land down there and it has a great large pond for bass, crappie, and catfish. My son and I usually insist on getting together for a Saturday fish fry. She hesitates to admit it but she loves fried fish and chicken, too. She lets us do the fish indoors. 


I had a fry daddy. It was fine, but it was old and wore out. Never have replaced it, and been using cast iron on the propane grill. Doesn’t bother me when it’s nice out.

I'm not sure I really trust Asians "creating" things in labs these days. /no racist

48 minutes ago, Hate said:

I'm not sure I really trust Asians "creating" things in labs these days. /no racist

It's ok feel free to drop the no racist modifier. As Avenue Q taught us, We're all all little bit racist sometimesxD

Edited by YChang

How has ‘I grew some meat in South Austin’s mom last night’ not already been posted?  Surly be slippin’

  • Author
1 hour ago, davidg said:

How has ‘I grew some meat in South Austin’s mom last night’ not already been posted?  Surly be slippin’


Because she’s already got it grown out before it’s in. 

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