April 5, 20214 yr I was 4 bottles of wine deep but this had to be discussed fully...he should be jailed for what he did to that cow
April 5, 20214 yr I, for one, would like to thank Lincoln Riley for posting that picture of what he called "brisket". I also smoked a brisket for Easter dinner, and was feeling a bit less than ecstatic about the results. The bark was good, the flavor was good, and it was moist, but the texture was just a bit off. I think I let it sit too long. Anyway, after seeing Riley's excuse for brisket, I feel much better. We finished almost all of what started out as an 18 pounder, and I guarantee that none of the leftovers are being turned into tacos or nachos. That MFer makes me look like Aaron Franklin. So, I owe this to Lincoln Riley, and I'll say it only once...Thank you, Lincoln. You made me feel pretty good today...oh, and fuck OU.
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