July 3, 20214 yr Popular Post Starting shit off today with a bunch of deer. Smoked bacon wrapped backstrap, deer brats, and deer heart slow cooked with peppers and onions
July 3, 20214 yr Don’t forget that the 4th is on a Sunday so make sure to buy your 5th on the 3rd so you can drink it on the 4th.
July 3, 20214 yr Author Don’t forget that the 4th is on a Sunday so make sure to buy your 5th on the 3rd so you can drink it on the 4th. deadshank’s a genius
July 4, 20214 yr Extremely rare steak with onions/peppers, sweet potato fries, and broccoli with cheese.
July 4, 20214 yr Ran into a friend at the grocery store and ended up with a party invite tomorrow. Cooking baby backs to take and reheat. Using the coals to start the fire for burgers and sausage tonight.
July 4, 20214 yr Currently have a brisket on the smoker, I'll throw 4 racks of pork spare ribs on around noon, and a yardbird around 2. Other people are bringing sides. I guess.
July 4, 20214 yr 15 hours ago, Al_4_ISU said: Starting shit off today with a bunch of deer. Smoked bacon wrapped backstrap, deer brats, and deer heart slow cooked with peppers and onions That's the way to do it! Nothing like Midwest deer backstrap. Little salt and pepper, bacon, ended with a light glaze of salt lick BBQ sauce.
July 4, 20214 yr Popular Post Cooked 3 briskets yesterday. Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao.
July 4, 20214 yr 29 minutes ago, Anastasis said: Cooked 3 briskets yesterday. Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. You’re a gotdam patriot.
July 4, 20214 yr 46 minutes ago, Anastasis said: Cooked 3 briskets yesterday. Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao.
July 4, 20214 yr Have to work this weekend, so no cook out. But, it is all time and a half so I got that going for me.
July 4, 20214 yr 2 hours ago, Anastasis said: Cooked 3 briskets yesterday. Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. You are the hero we need in these times. Solid work.
July 4, 20214 yr Brisket pulled and in the oven, ribs on, yardbird in an hour or so. Many live oaks already consumed. Murica Edited July 4, 20214 yr by utee94
July 4, 20214 yr Eat: Baby backs on the Weber bullet, corn on the cob, potato salad, cole slaw, and homemade peach cobbler with vanilla ice cream. Drink: Stone IPA, Eagle Rare, water, and lemonade (not all at once).
July 4, 20214 yr Ribs and chicken on the egg. Ribs cooked too long but they taste great. Just too tender and fall off the bone. Didn’t have time today for brisket. Chicken is awesome.
July 5, 20214 yr Did a separated brisket point and a rack of St Louis spares on the Egg. Don’t think I let the point go long enough but turned out good. I also made Panther City’s brisket elotes. Damn!
July 5, 20214 yr Dad put me in charge of cooking pork steaks for 12 on his Rec Tec. Gave them some rub and grilled them at 400F to start, then into the sauce bath to braise around 275F. After about 90 minutes they went back on the grill to set the sauce. Like pork candy.
July 5, 20214 yr 20 hours ago, Anastasis said: Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. Paper straws? WND
July 5, 20214 yr Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill. I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so. Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit. Edited July 5, 20214 yr by pearlandhorn
July 5, 20214 yr 20 minutes ago, pearlandhorn said: Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill. I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so. Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit. Way to show up your aggy BIL. Oven cooked brisket? I guess they are SEC.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.