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#201
7 minutes ago, Texzilla58 said:

We call this pepper sauce and it goes on greens, but it’s also good on cooked to death green beans.  
 

all Louisiana hot sauce was called Tabasco.  Like all soft drinks are cones.  You have Tabasco?  What kind?

 

My dad was from was from rural East Texas and we refer to this as pepper sauce  as well. We also referred two any red, vinegar based sauce as tobasco

#202
9 hours ago, po elvis said:

I find the New Orleans pralines are sugary creamy and Mexican ones are chewy.

You are reversed.  Get out of Texas and your prawline in caramelly pecans.  The TexMex prayline ones are creamy sugary pecan goodness. My mom made them with Eagle brand milk and a bit of red pepper and Texas pecans picked by my grandmother.  A texican friend gave her the recipe.  Awesomeness

#203

My wife makes the absolute best pecan pralines (Mexican pecan candy) on the planet. 

#204

A Lubbock Chilton is a pretty dang good drink.  Almost every place in the 806 makes a good one. And I'm not talking about the abomination that is a blueberry Chilton. 

#205
10 hours ago, RMac5 said:

My wife makes the absolute best pecan pralines (Mexican pecan candy) on the planet. 

Link?

#208

Leche quemada is the name of that type of candy.  And here's a blast from the past:

 

r/Austin - a menu of a restaurant

 

#209
2 minutes ago, utee94 said:

Leche quemada is the name of that type of candy.  And here's a blast from the past:

 

r/Austin - a menu of a restaurant

 

I would smash that Enchilada Dinner right here, right now.

As I smashed many of them in the 1970s in SW Houston.

#210

You can order the candy from here.  I believe this is the daughter of the person who created the recipe.

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#211
10 minutes ago, Rip76 said:

You can order the candy from here.  I believe this is the daughter of the person who created the recipe.

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Leche quemada ain't complicated.  You can pick some up at pretty much every mexican grocery I've ever been to.

#212
39 minutes ago, utee94 said:

Leche quemada is the name of that type of candy.  And here's a blast from the past:

 

r/Austin - a menu of a restaurant

 

That is a blast from the past.  We had a Monterrey House in Tulsa around 18th and Sheridan we’d eat at least once a week. 

#213
38 minutes ago, Brisketexan said:

I would smash that Enchilada Dinner right here, right now.

As I smashed many of them in the 1970s in SW Houston.

For $1.95? I’ll eat enchiladas three times a day. 

#214
1 minute ago, royiv said:

For $1.95? I’ll eat enchiladas three times a day. 

Cheese enchiladas with an over medium egg on top for breakfast

Beef enchiladas for lunch and dinner

 

I'd be posting in the fat thread within a week

#215
7 minutes ago, Js1 said:

Cheese enchiladas with an over medium egg on top for breakfast

Beef enchiladas for lunch and dinner

 

I'd be posting in the fat thread within a week

Egg? Who are you, Warren Buffett? We can’t afford eggs on our $1.95 enchiladas!

#216
17 minutes ago, Js1 said:

I'd be posting in the fat thread within a week

But totally worth it.

 

 

#217
2 hours ago, royiv said:

For $1.95? I’ll eat enchiladas three times a day. 

Gordo!

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