October 7, 20214 yr That'd just be a 3/5 in the Steel Shank thread. Maybe 3.5 if that qualifies as a cheese shelf.
October 7, 20214 yr Maybe. Maybe not. But I'd definitely hit you for thinking it needed its own thread.
October 7, 20214 yr I need to see it with the lid removed. If it is just a ring around the perimeter with an empty middle, I'd eat it but would be disappoint. If it spirals all the way to the center, I would ask for seconds.
October 7, 20214 yr 3 hours ago, Neonmoon said: Do I get to know what type of meat it is first? Coward. Wuss. Don't ask. Just eat. 1 hour ago, Shoxthemonkey said: I need to see it with the lid removed. If it is just a ring around the perimeter with an empty middle, I'd eat it but would be disappoint. If it spirals all the way to the center, I would ask for seconds. This is the truth. 1 hour ago, Steel Shank said: Shit, I’d give it a try. And this....
October 7, 20214 yr 1 hour ago, Steel Shank said: Shit, I’d give it a try. Your try would give you the shits.
October 7, 20214 yr 2 hours ago, Carl Spackler said: Your try would give you the shits. That's just something I'll have to deal with. Maybe with a cold Bud Light. And some Light Miracle Whip.
October 7, 20214 yr Ate a lot of split-down-the-middle and fried hotdog sandwiches as a yute, so yeah, serve it up
October 7, 20214 yr 1 hour ago, Steel Shank said: That's just something I'll have to deal with. Maybe with a cold Bud Light. And some Light Miracle Whip. Sometimes sacrifices are necessary.
October 7, 20214 yr 6 hours ago, Shoxthemonkey said: I need to see it with the lid removed. If it is just a ring around the perimeter with an empty middle, I'd eat it but would be disappoint. If it spirals all the way to the center, I would ask for seconds. PS: how was your trip? Edited October 7, 20214 yr by Underdog
October 8, 20214 yr Seems like this would be a great cooking challenge. I'd go with a smoked hotdog; San Antonio Chili Queens chili in the middle; chili topped with finely diced white onions and shredded sharp cheddar; and a Martin's potato roll.
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