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#6902

They are wrapping the point because that’s the end facing the fire, they’re cooking hot and fast and not wrapping.

That will be $9.95.

#6903
41 minutes ago, luke duke said:

They are wrapping the point because that’s the end facing the fire, they’re cooking hot and fast and not wrapping.

That will be $9.95.

So in other words, about .1 lb of good brisket?

#6904
1 hour ago, luke duke said:

They are wrapping the point because that’s the end facing the fire, they’re cooking hot and fast and not wrapping.

That will be $9.95.

This.

#6905
They are wrapping the point because that’s the end facing the fire, they’re cooking hot and fast and not wrapping.

That will be $9.95.
I'll give you tree fiddy and a handful of pickles.
#6907
On 1/3/2022 at 6:11 PM, Texzilla58 said:


Part of the issue is craft pits overreliance on prime grade beef and micro farmed proteins. Texas barbecue is rooted in butchers smoking scraps to make delicious meals.

As much as I enjoy the craft guys near me: Hurtado, Derek Allen, Panther City etc my usual place in Arlington remains Davids, descended from Sonny Bryan’s. Brisket recently went to $17.95 a pound. Plus he does a killer ham at $12.95 that we buy instead of deli meat. It’s all you need, nothing you don’t.

I ate at Panther City a few months back.  I chose that place because it was hot as fuck and they have AC.  Food was really good.

9 hours ago, Patricio Swayze said:

I guess I should have asked about the foil. All I know is the brisket was delicious.

Puttin' on the foil, coach. 

#6908
58 minutes ago, Gil Bang said:

I ate at Panther City a few months back.  I chose that place because it was hot as fuck and they have AC.  Food was really good.

Puttin' on the foil, coach. 

 

BDE8CF7F-AF42-477F-AB4C-B21982174CD9.gif

#6909
On 1/3/2022 at 11:16 AM, fluff said:

Pig Pen in Dripping…Thought it was absolutely terrible. Anybody else been? You would have thought is was #1 in Texas by reading the Nextdoor posts about it.

Yeah, it's steam smoker crap.  I'll get a sandwich that can be drowned in sauce, but other than that... nah.  Way too many people out here don't know decent from good from bad.  I mean, the guy (retired A.P.D., hence the logo) is nice enough but nope, it's no better than Railroad just 4 blocks West.

#6910
9 hours ago, Sam Lin said:

Are they house-made artisanal pickles?

Nah.  Best Maid

#6911
Yeah, it's steam smoker crap.  I'll get a sandwich that can be drowned in sauce, but other than that... nah.  Way too many people out here don't know decent from good from bad.  I mean, the guy (retired A.P.D., hence the logo) is nice enough but nope, it's no better than Railroad just 4 blocks West.

Steam smoker? That’s fucking boiled meat. I believe that’s what fucking Dickey’s uses cooking their shit in big plastic bags. Dickeys is an embarrassing export of Texas.
#6912
On 1/6/2022 at 3:13 AM, ROFL BOX said:

Yeah, it's steam smoker crap.  I'll get a sandwich that can be drowned in sauce, but other than that... nah.  Way too many people out here don't know decent from good from bad.  I mean, the guy (retired A.P.D., hence the logo) is nice enough but nope, it's no better than Railroad just 4 blocks West.

Thanks for the confirmation! Sides were pretty darn bad as well. Don’t want to know how much they spent remodeling that place, but I can’t imagine those numbers working out.

#6914
Is Roegel’s opening a new location in the old Cowboy Chicken near Westgreen and I-10? Thought I saw a sign out of the corner of my eye.
They are
#6917
33 minutes ago, utee94 said:

Smoked turkey is delicious.  No need to apologize.

A good smoked turkey is a thing of beauty.  Nor is it the easiest as it can easily dry out or be rubbery.  

#6919
590ad3321695a963497cf3104be255d1.jpg
I like Turkey. Fight me.

Ok. Where the fuck are you eating? And what is that bacon wrapped thing?

I think anyone here that likes barbecue likes a well smoked turkey. It’s not like you’re eating a sheep dick like they do in Kentucky.
#6921

Truth.  1 lb. Brisket (plus several free burnt ends), 1 link of spicy pepper Jack, 1 link of the house sausage. Magnificent lunch with my Pops. 
 

image.thumb.jpeg.4ebcca85e9484c46bd0b89a60167086a.jpeg

Edited by Patricio Swayze

#6922
It’s Hutchins. 
 
Large jap stuffed with brisket and cream cheese. They are awesome. 

Yup. Sorry wasn’t trying to be sly on the location.

I’ve seen more than a few posts over time pointing out that Turkey takes up room for better meats.
Was a tad dry today.
#6923
2 minutes ago, T’Boo Ted Marshall said:


Yup. Sorry wasn’t trying to be sly on the location.

I’ve seen more than a few posts over time pointing out that Turkey takes up room for better meats.
Was a tad dry today.

Never had the turkey. Chicken is always on point there. 

#6927

Bought a few Pinkerton's smoked turkey breasts for Thanksgiving.  There were thirty of us and it went quick.  The traditional oven turkey was barely touched.

#6928

Trying something a little different today - SLAB BBQ & BEER in Cedar Park. They've had a location at Burnet and 183 for a while, but just recently opened up in CP. No meat by the pound or Texas Trinity. Only sandwiches. Tried the El Jefe. Brisket with grilled onions and peppers, jalapeño slices, barbecue sauce, and queso. Tasted good but not enough brisket to consider it a real barbecue sandwich. Should have tried The McDowell ‐ deboned St. Louis rib sandwich.

#6929

Slab is good for a bite so long as you aren't looking for high end cue.  It is what it is.  That McDowell is pretty tasty.

#6931

Took a friend to Tejas yesterday.   He’d never heard of the joint.  We roll up to Tomball, America and show up right at noon.  No line to speak of. 
 

Order pork ribs, burnt ends, chile relleno sausage and brisket off the fat end.  

It was spectacular.  I skipped supper. 

Pickles were on point.  No tortillas. 
 

No pics.  Y’all have seen bbq before.  

#6932

 
No pics.  Y’all have seen bbq before.  


What my post presupposes is… maybe we haven’t?


Sent from my iPhone using Tapatalk
#6933
Took a friend to Tejas yesterday.   He’d never heard of the joint.  We roll up to Tomball, America and show up right at noon.  No line to speak of. 
 
Order pork ribs, burnt ends, chile relleno sausage and brisket off the fat end.  
It was spectacular.  I skipped supper. 
Pickles were on point.  No tortillas. 
 
No pics.  Y’all have seen bbq before.  

Well, that does it, I’m never looking at a sunset again. Seen it before.
#6935
Trying something a little different today - SLAB BBQ & BEER in Cedar Park. They've had a location at Burnet and 183 for a while, but just recently opened up in CP. No meat by the pound or Texas Trinity. Only sandwiches. Tried the El Jefe. Brisket with grilled onions and peppers, jalapeño slices, barbecue sauce, and queso. Tasted good but not enough brisket to consider it a real barbecue sandwich. Should have tried The McDowell ‐ deboned St. Louis rib sandwich.

You can get ribs by the pound. The food tastes good but will make you fat.
#6936
12 minutes ago, KeysPhoneWallet said:


You can get ribs by the pound. The food tastes good but will make you fat.

Yeah.  I'm probably not going back.  If I want barbecue by the pound, there are several good places around.  If I want a barbecue sandwich, this one from Liberty Barbecue in Round Rock is far superior:

spacer.png

 

#6940
16 minutes ago, futureman said:

is that fucking cheese?

 

15 minutes ago, futureman said:

on brisket?

How would you feel if it was mayo?

#6943

According to their website menu, it’s Porky’s Revenge. It’s topped with a jalapeño coleslaw and a Carolina vinegar sauce.

#6944

Yup Liberty and Brotherton's Black Iron make some really great sandwiches.

I thought Slab was good too, I didn't think they skimped on the meat, but the last time I went was pre-COVID so now, who knows?

#6945

Liberty has BOB sandwiches (barbecue on a bun).  "Make it a #41" is an add on that includes pulled pork, bacon jam, and queso.  41 refers to George HW Bush.  It's a fucking awesome sandwich. 

#6946
5 hours ago, RMac5 said:

Seen one nekkid woman, seen em all.

Apparently I've seen a few you haven't, and that's not a good thing.

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