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#9302

If you had out of town friends suggest BBQ for dinner on a Friday night in Austin, what would be the best bet for decent BBQ without an hour+ long wait only to find out they sold out of shit? When I eat BBQ these days, I try to go early on weekdays, so its been years since I've even thought about what the best bet would be on a weekend night? My plan is to suggest not eating BBQ, but assuming they are dead set on it, what's the play here? 

#9303
If you had out of town friends suggest BBQ for dinner on a Friday night in Austin, what would be the best bet for decent BBQ without an hour+ long wait only to find out they sold out of shit? When I eat BBQ these days, I try to go early on weekdays, so its been years since I've even thought about what the best bet would be on a weekend night? My plan is to suggest not eating BBQ, but assuming they are dead set on it, what's the play here? 
I think both Stiles Switch and Terry Black's have dinner service. Any decent places without dinner service will be sold out by mid-afternoon.
#9304
3 minutes ago, Jerry Callo said:
1 hour ago, Blotto said:
If you had out of town friends suggest BBQ for dinner on a Friday night in Austin, what would be the best bet for decent BBQ without an hour+ long wait only to find out they sold out of shit? When I eat BBQ these days, I try to go early on weekdays, so its been years since I've even thought about what the best bet would be on a weekend night? My plan is to suggest not eating BBQ, but assuming they are dead set on it, what's the play here? 

I think both Stiles Switch and Terry Black's have dinner service. Any decent places without dinner service will be sold out by mid-afternoon.

You have any opinion on Blacks BBQ in west campus? Ive never been there, but i see its also open til 10

#9305
You have any opinion on Blacks BBQ in west campus? Ive never been there, but i see its also open til 10
I haven't visited that location, but I'm generally not a fan. Terry Black's is considerably better in my opinion.
#9307
30 minutes ago, Blotto said:

You have any opinion on Blacks BBQ in west campus? Ive never been there, but i see its also open til 10

They don't cook at that location -- just ship it in from Lockhart.  Terry Black's or (dare I say it) Lambert's would be a better choice.  Tourists always have fun at County Line, as well.

Edited by DalTxHornFan

#9308
30 minutes ago, Jerry Callo said:

Out of town friends, who aren't barbecue snobs, may appreciate a trip to Salt Lick as well.

Not with this weather.

#9311

Vaughn was at Sunbird again in Longview today. He’s visited a few times in the last two months - some of the best q in Texas being served there and Bryan is experimenting with some unique flavors too. 

#9312

Read where Brett’s bbq is going to reopen first part of June. Looks like he is only going to be open one day a week as well. 

#9313
On 4/28/2023 at 3:31 PM, DalTxHornFan said:

They don't cook at that location -- just ship it in from Lockhart.  Terry Black's or (dare I say it) Lambert's would be a better choice.  Tourists always have fun at County Line, as well.

guy does some good videos and is giving away a smoker.

 

 

#9314
On 4/28/2023 at 5:18 PM, Jerry Callo said:

Out of town friends, who aren't barbecue snobs, may appreciate a trip to Salt Lick as well.

Shit, I appreciate a trip to Salt Lick, or Southside Market in Elgin etc... 

Baker Boys in Gonzales is great (it really is), but sometimes you just gotta go into town and get a couple of links of sausage at Gonzales Market. 

#9315
23 hours ago, UncleBuck said:

Shit, I appreciate a trip to Salt Lick, or Southside Market in Elgin etc... 

Baker Boys in Gonzales is great (it really is), but sometimes you just gotta go into town and get a couple of links of sausage at Gonzales Market. 

Agreed. You don't always have to eat at the best steakhouse to still enjoy steak. Sometimes the best barbecue is actually the friends you made along the way. 

#9316
23 hours ago, UncleBuck said:

Shit, I appreciate a trip to Salt Lick, or Southside Market in Elgin etc... 

Baker Boys in Gonzales is great (it really is), but sometimes you just gotta go into town and get a couple of links of sausage at Gonzales Market. 

I agree with you.  My caveat was simply - as long as you are not taking someone to show them that Texas has the best barbecue in the world, Salt Lick would be a good choice.

#9317

He’ll if they’re totally ignorant and don’t come round much bring ‘em repackaged Dickeys or Colters and tell ‘em it came from Snows.

#9319
On 3/31/2023 at 2:33 PM, jimmyjazz said:

I saw Pinkerton on one of the food channels the other day -- is he still smoking over mesquite?

He uses a mix of mesquite and post oak

#9320
On 4/28/2023 at 5:18 PM, Jerry Callo said:

Out of town friends, who aren't barbecue snobs, may appreciate a trip to Salt Lick as well.

 

ive been to salt lick twice, both times it was pretty good, way above rudy's quality for sure. fun visits 

#9321
27 minutes ago, tx 3 putt said:

 

ive been to salt lick twice, both times it was pretty good, way above rudy's quality for sure. fun visits 

I won’t go into details here, but the Salt Lick caused pretty severe “stomach problems” on every visit. I think it’s that filthy mop they glaze the meat with. 
 

Get catering in your backyard. Profit. 

#9322
I agree with you.  My caveat was simply - as long as you are not taking someone to show them that Texas has the best barbecue in the world, Salt Lick would be a good choice.

Agreed - Salt Lick has great atmosphere yet I’ve never had a satisfying meal there. Yet I’ve also been there several times…I guess because of the atmosphere.
#9323
16 hours ago, billfromlaketravis said:

I won’t go into details here, but the Salt Lick caused pretty severe “stomach problems” on every visit

CornyHospitableDunnart-size_restricted.gif.56542af1da9eabdd3d3b756a67ae7723.gif

#9324

It's been years since I've eaten there, but Salt Lick was always inconsistent, IMO.  The last time I was there the food was actually pretty good.  The two times before that, though, it was downright meh.  And then there were other occasions even earlier when it was pretty good -- never great, but not shitty, either.  I always assumed it was due in part to who was manning the pit on a particular night.

#9325

Shitty salt lick talk not going away. There are many struggling BBQ joints that serve food that is way superior than that place. Screw this bullshit of its a cool location. Go eat at places that actually care about serving good food. Fuck.

#9329
Quote

"We want to make it a place where everybody feels comfortable and accepted," Conlin said. "We've even noticed in our pop-ups like the people that come and lineup, it's not like your normal barbecue crowd. It's people that don't normally feel comfortable ordering barbecue in Lockhart.

 

https://www.statesman.com/story/entertainment/dining/2023/05/05/barbs-b-q-opening-lockhart-texas-barbecue-restaurant-women-owned-business/70187861007/

Dog Eye Roll GIF by Rover.com

#9330

Salt Lick does not deliver great bbq very often, but when you do get a solid plate, and cap it with some good cobbler, and the weather’s nice and you’re with friends and you’re about 8 beers deep, it’s still pretty fucking awesome. 

so yeah, like once a decade you can have a good experience there.  but it’s worth it, totally worth it. 

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#9331

When I came back to Austin after getting out of the navy my buddy took me there. He's a huge eater and I'm no chump. This was back in the $11 all you can eat days and while we ate 3 families came, sat, ate and left. The waitress told us she had seen some fat people eat as much as us, but not two regular size guys. At the end my buddy ordered cobler with ice cream, the waitress laughed at him, but he insisted. He finished his, I ate about 3 spoonfulls before I quit. Not sure I've ever eaten more at one sitting in my life.

#9332
4 hours ago, futureman said:

Salt Lick does not deliver great bbq very often, but when you do get a solid plate, and cap it with some good cobbler, and the weather’s nice and you’re with friends and you’re about 8 beers deep, it’s still pretty fucking awesome. 

so yeah, like once a decade you can have a good experience there.  but it’s worth it, totally worth it. 

frick-all-that-steve-buscemi.gif

#9334
When’s the last time anyone went to the county line ?

Went to a dinner there maybe 2 years ago. It’s as unremarkable as you remember. It’s fine. That’s it. Fine.
#9335

Is anyone doing solid Texas BBQ outside of Texas?  I know Lewis in Charleston, but it would be nice to know if there are good spots in other random states.  

#9336

It's well worse than fine.  Had to take my wife's parents a couple of times over the past few years, and judged in the light of Franklin, etc. it's pretty sad.  The brisket is particularly bad.

#9337
3 minutes ago, jimmyjazz said:

It's well worse than fine.  Had to take my wife's parents a couple of times over the past few years, and judged in the light of Franklin, etc. it's pretty sad.  The brisket is particularly bad.

Sometimes in the situation, you have to order based on what you suspect.  Last night, I went to a supposedly upscale Tex-Mex joint.  I suspected disappointing Tex-Mex.  I ordered the Nashville Hot Chicken Sandwich and everyone at the bar marveled at my genius.  It was glorious.

Edited by dcbc

#9338

Who doesn’t love cross cut ribs and shitty brisket? I don’t know how some of you are saying that they beat Rudy’s.

#9339
It's well worse than fine.  Had to take my wife's parents a couple of times over the past few years, and judged in the light of Franklin, etc. it's pretty sad.  The brisket is particularly bad.

The brisket is indeed super weak. Sausage was fine. Turkey was fine. Potato salad was fine. It was the kind of meal that I ate, and was satisfied enough. Of course, I remember the era of shitty bbq (being the norm) well, so I’m slightly forgiving of mediocrity.
#9340

I last went to County Line in 2019 with a friend at his suggestion. “Fine” is generous for the meat. Sides are still solid, and the wheat bread with honey butter still slams. 

#9343
11 minutes ago, jimmyjazz said:

Yeah, their bread is legit.  Kinda sucks to go spend $30 a head on crappy BBQ to pay for bread that's actually good.


for 98% of the US, it’s good bbq 

#9345
Is anyone doing solid Texas BBQ outside of Texas?  I know Lewis in Charleston, but it would be nice to know if there are good spots in other random states.  

There’s an Austinite with a food trailer in Tulsa that’s solid. I can’t remember the name of it though.
#9347
13 minutes ago, TXSooner518 said:

I'm driving to Galveston for work Monday and back Wednesday.  Hitting Brisket & Rice Wednesday.  Any place from Austin to Galveston open and worth hitting on a Monday?


killens Pearland 

#9350
3 hours ago, CooterBrown said:


There’s an Austinite with a food trailer in Tulsa that’s solid. I can’t remember the name of it though.

No offense.  But this post isn't exactly bursting with useful information. ;)

Edited by dcbc

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