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#13702
19 minutes ago, HenryJames said:

Don't think I ever went to Ruby's before midnight.

It feels like there was an alley connecting it to Antone's back stage entry?  I can't remember if it was gated off.

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#13706

Went to KG BBQ with my son last night.  We each got brisket rice bowls and a lamb chop.  Delicious. 

EDIT - the lamb chop was the best piece of lamb I have ever eaten.

As was the beer at Oddwood.

image.thumb.png.b1e1c7dd2d7a1744a015318e9e7f5626.png

Edited by boilerhorn

#13709
1 minute ago, jimmyjazz said:

Dang.  I think I know where I'm getting dinner.

Yeah - it was a treat, for sure.

When we walked up, the menu claimed to be out of lamb chops, but the hostess said, "we have 4 secret lambchops left, want some?"  Uh, sure.  Holy smokes!

After eating that, I will admit I was a little slow finishing my 2nd beer.  I pushed through, though :).

I had the "Ethics and Standards" IPA, and thought it was great.

#13710
2 minutes ago, boilerhorn said:

Yeah - it was a treat, for sure.

When we walked up, the menu claimed to be out of lamb chops, but the hostess said, "we have 4 secret lambchops left, want some?"  Uh, sure.  Holy smokes!

What time did you get there?  I specifically want the lamb chops, at least for my wife.  How big are they?

#13711
1 hour ago, jimmyjazz said:

What time did you get there?  I specifically want the lamb chops, at least for my wife.  How big are they?

Yesterday, we got there at around 715pm, so I do not know what time they "officially" ran out of the lamb chops (but had found a few secret ones).

The pan in the picture is around 9" x 12", so the lambchops are around 5"-6" from the beginnging to teh end of the meat and around 2" wide.  I'd guess i was around 1.5" thick.  When I got it, I thought "kinda small" but after that and the bowl, I was stuffed.

$8.50 for one lamb chop.  And the bowl was $18.50. 

#13721
2 hours ago, Jerry Callo said:

I love KG, but that is a long way from barbecue.  I bet it's good, though.

@HenryJames have you tried Parish Barbecue which is a half block up the road?

It's literally bbq. It is just mixed in with the most delicious rice in the world. 

#13723
1 hour ago, Bolero88 said:

It's literally bbq. It is just mixed in with the most delicious rice in the world. 

Tomato, طـَما َطـِم

I make brisket fried rice but don't consider it barbecue.  It's fried rice with smoked meat. 

#13724
30 minutes ago, Jerry Callo said:

Tomato, طـَما َطـِم

I make brisket fried rice but don't consider it barbecue.  It's fried rice with smoked meat. 

With bbq

#13725
It's literally bbq. It is just mixed in with the most delicious rice in the world. 
One of my favorite things to make is beef stroganoff with leftover brisket. I guess I'll just call that bbq too.
#13726
4 minutes ago, Paco said:
5 hours ago, Bolero88 said:
It's literally bbq. It is just mixed in with the most delicious rice in the world. 

One of my favorite things to make is beef stroganoff with leftover brisket. I guess I'll just call that bbq too.

Sounds good to me. 

#13728
Y'all could screw up an orgy.

I mean…..there’s probably a LOT of things you come do to screw up an orgy.
“Hey, I spiked all the lube with jalapeño juice!” for example.
#13729
17 minutes ago, jimmyjazz said:

Y'all could screw up an orgy.

I was gonna say, we had us a nice thread here once.

 

Also, isn't screwing up in an orgy just part of it?

#13730
1 minute ago, Brisketexan said:


I mean…..there’s probably a LOT of things you come do to screw up an orgy.
“Hey, I spiked all the lube with jalapeño juice!” for example.

Tobasco

#13731

Anyone with any recommendations on arrival time for 2m smokehouse in SA? Thinking about going tomorrow morning but not sure if we need to get there early and wait.

#13733
On 7/4/2025 at 10:09 AM, boilerhorn said:

Went to KG BBQ with my son last night.  We each got brisket rice bowls and a lamb chop.  Delicious. 

EDIT - the lamb chop was the best piece of lamb I have ever eaten.

As was the beer at Oddwood.

image.thumb.png.b1e1c7dd2d7a1744a015318e9e7f5626.png

 

On 7/11/2025 at 5:25 PM, HenryJames said:

KG BBQ, imo.

IMG_9312.jpeg

KG's brisket bowl is legitimately one of the top 5 dishes in Austin at the moment. It's outstanding, and somehow even better as leftovers. 

#13734

IMG_3582.thumb.jpeg.0b5ab41f685e3d4493c910bcaa29609d.jpeg

2M. Brisket was fantastic. Better than Reese Bros or Pinkertons. Pork sausage was great. Beef sausage was meh at best. Weird texture. Ribs were real solid

#13736
46 minutes ago, hobbes2702 said:

IMG_3582.thumb.jpeg.0b5ab41f685e3d4493c910bcaa29609d.jpeg

2M. Brisket was fantastic. Better than Reese Bros or Pinkertons. Pork sausage was great. Beef sausage was meh at best. Weird texture. Ribs were real solid

is that beef stroganoff mac and cheese?!

#13737
4 minutes ago, Anastasis said:

Those ribs look great. 

They were pretty good. I think Pinkertons has them beat on the ribs, at least for flavor, but the cook was perfect.  Really the cook on everything was great even the sausage that I didn’t like. It’s very clear why they’ve made the top 50 multiple times.

#13738
Just now, futureman said:

is that beef stroganoff mac and cheese?!

Chopped brisket. I wanted to get the chicarrone mac but my group wanted that instead. Their menu described it as “hamburger helper but better”. It’s was nothing like hamburger helper and was awesome 

#13743

how do we feel about tuna helper?   growing up I may have enjoyed tuna helper night more than hamburger helper night.

 

IMG_9831.jpeg

shit was fucking good

#13745
20 minutes ago, BurntOrange&White said:

Tuna helper is a good change of pace....the cheesy one makes for a great tuna melt with an added extra piece of cheese.

0001600026313.webp.43eb6045d45dcafb826af56e5f25bff1.webp

My mom made this one at least twice a month. 

#13746

What the fuck thread is this?

 

 

Coopers, New Braunfels (not my pick):

Beans, jalapenos, pickles and onions are the right price. Didn't make up for the BBQ being dry

Edited by elfenix

#13748
On 7/11/2025 at 5:25 PM, HenryJames said:

KG BBQ, imo.

IMG_9312.jpeg

Needs more almonds. Is there meat in there?

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