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On 5/20/2022 at 11:06 PM, T’Boo Ted Marshall said:


IIRC, 16 lb bag for $2.50 or 20 lb loose for the same.
It’s minimal given gas prices these days.

There's also one at Plano Road and Buckingham. SW corner in a gas station parking lot.  It works consistently (better than Arapaho and Shilo)

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  • bborange
    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

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24 minutes ago, jimmyjazz said:

I've been meaning to try one of those -- looks like there are 2 in Austin (Mueller & Slaughter locations).  Brisket is $20/lb, turkey is $17/lb.  Same at Rudys are $22-$24 (lean or moist brisket) and $20 (turkey).  Not enough to justify eating lesser Q but worth trying regardless.  If Rudy's is slipping then I am afflicted with sad.

For a while (and maybe still) the Whole Foods in The Domain had a BBQ kiosk.  They smoked on site.  It wasn't bad at all, but everything was the same price/lb, including sides (which was bizarre).

I don’t know if Rudy’s is slipping or not but the location at Selma puts out Brisket that is so overcooked and dry that I gave it to the dogs. Not exaggerating.

21 minutes ago, hobbes2702 said:

I don’t know if Rudy’s is slipping or not but the location at Selma puts out Brisket that is so overcooked and dry that I gave it to the dogs. Not exaggerating.

Pretty sure that's a rogue Rudy's and not part of the overall Rudy's corp.  I think someone on here gave the details at some point.  I avoid that place, which is disappointing, because it's a perfect spot to grab grub on the way back from SATX.

3 minutes ago, Mittens said:

Pretty sure that's a rogue Rudy's and not part of the overall Rudy's corp.  I think someone on here gave the details at some point.  I avoid that place, which is disappointing, because it's a perfect spot to grab grub on the way back from SATX.

Fuck I did not know that. Thanks for the info.

I believe Rudy's started buying back franchises.  The Round Rock location is now back in the hands of corporate.  It has gone down will over the last 6-9 months. 

On 5/20/2022 at 10:30 AM, Hpara759 said:

 

Screenshot_20220520-102920.png

Last time I was looking for turkey breasts, it was cheaper to purchase a fresh, whole turkey.  It was around the holidays, so there were fresh birds around.  I separated the breast and cooked those as I had intended.  I also smoked the wings, thighs, and drumsticks for future use.

1 hour ago, Jerry Callo said:

Last time I was looking for turkey breasts, it was cheaper to purchase a fresh, whole turkey.  It was around the holidays, so there were fresh birds around.  I separated the breast and cooked those as I had intended.  I also smoked the wings, thighs, and drumsticks for future use.

You can also buy the frozen bone-in and separate 'em yourselves. I wish they did more fresh, though, as thaw time blows. 

On 5/21/2022 at 1:29 AM, TwiceHorn said:

Why the hell won't Rudy's build one that isn't in the BFE suburbs?  Does 10-50 achieve Rudy's level?

About the worse experience I have had with Rudy's is crumbly brisket, which is still damn tasty.

10-50 is above average.  And they charge elite prices.  I wouldn’t advise anyone go out of their way to try it, but if you’re in that particular part of town it’s probably the best you can do within a reasonable driving distance, which is an important factor on a weeknight.  They’ve also never been out of anything I’ve wanted to order at 7:00 p.m., which is an underrated quality for a bbq restaurant.  If you go, order their fries.  That is not something I would ordinarily order at a bbq place, but they may have the best fried I have ever had.

Pretty sure that's a rogue Rudy's and not part of the overall Rudy's corp.  I think someone on here gave the details at some point.  I avoid that place, which is disappointing, because it's a perfect spot to grab grub on the way back from SATX.

Hays County says pardon?

Hay's County is 30 minutes from there, and on the other side of the highway, so....not a perfect spot to grab grub on the way back from SATX.

4 hours ago, jimmyjazz said:

I've been meaning to try one of those -- looks like there are 2 in Austin (Mueller & Slaughter locations).  Brisket is $20/lb, turkey is $17/lb.  Same at Rudys are $22-$24 (lean or moist brisket) and $20 (turkey).  Not enough to justify eating lesser Q but worth trying regardless.  If Rudy's is slipping then I am afflicted with sad.

For a while (and maybe still) the Whole Foods in The Domain had a BBQ kiosk.  They smoked on site.  It wasn't bad at all, but everything was the same price/lb, including sides (which was bizarre).

Just to clarify here, since there are three HEBs on Slaughter, the True Texas BBQ location is at Slaughter/South Congress.  It is pretty damn tasty in a pinch.

Hay's County is 30 minutes from there, and on the other side of the highway, so....not a perfect spot to grab grub on the way back from SATX.

That’s a lot of lazy.

That’s a lot of lazy.

Yeah. I heard my Dad’s voice when I read that. “We can’t go there. It’s not on the right side of the highway.”
7 minutes ago, Patricio Swayze said:


That’s a lot of lazy.

It's lazy to understand ease of access and relative distance?

 

It's lazy to understand ease of access and relative distance?
 

Sure. But I also can appreciate a far superior product in exchange for the inconvenience of a u-turn.

As can I.  My post had nothing to do w/ quality, and everything to do w/ location.

As can I.  My post had nothing to do w/ quality, and everything to do w/ location.
There is a Bill Miller BBQ joint located on every other corner in SA.

Yeah. I heard my Dad’s voice when I read that. “We can’t go there. It’s not on the right side of the highway.”
Goddamnit I hate that I'm turning into my Dad. And your Dad.

Actually my dad is pretty fucking awesome. I'm confused.

Does anyone know if Creekside cookers and Wimberley still has a food truck?  I know they shut down their location on River Road.

15 minutes ago, texasdago said:

Does anyone know if Creekside cookers and Wimberley still has a food truck?  I know they shut down their location on River Road.

I believe they are now known as Kelly's Hill Country BBQ

https://khcbbq.com/

Address:

14306 Ranch Rd 12
Wimberley, TX 78676

Hours: Tue – Sat: 11:00 AM – Sold Out

1 minute ago, NoName said:

I believe they are now known as Kelly's Hill Country BBQ

https://khcbbq.com/

Address:

14306 Ranch Rd 12
Wimberley, TX 78676

Hours: Tue – Sat: 11:00 AM – Sold Out

Excellent - thank you!  Their pork belly is fire.

On 5/23/2022 at 4:19 PM, tigol said:


Yeah. I heard my Dad’s voice when I read that. “We can’t go there. It’s not on the right side of the highway.”

image.jpeg.2b01a255baee88411e06d1bdc51845c3.jpeg
 

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Y'all's dads were soft. My dad wasn't stopping for anything. Didn't matter what side of the road it was on. 

On 5/18/2022 at 11:17 AM, jimmyjazz said:

My son and I have taken a few trips to the Metroplex and parts further north for soccer this spring, and he always wants BBQ on the way home.  So far I've managed to sway him off Hard 8 and just go for Rudy's in Waco.  No complaints yet.  Hard 8 just screams "corner cutting" to me.

man, less a mile or two west y’all could hit up Guess Family BBQ instead of Rudy’s and that young man would brag on his awesome dad forever and a day.  
 

shit’s legit…

On 5/20/2022 at 3:21 PM, Hagbard Celine said:

i asked for some help in the houston bbq thread and no one has replied so now asking here......

2 best options for clear lake / friendswood / seabrook

Smokin’ Z’s down in Hitchcock.   DV did a write up on them a couple years back.  it’s pretty damn good.  

other than that, i got nothing.  

1 hour ago, Kyrie Eleison said:

man, less a mile or two west y’all could hit up Guess Family BBQ instead of Rudy’s and that young man would brag on his awesome dad forever and a day.  
 

shit’s legit…

Oh, NOW I learn about this place.

1 hour ago, jimmyjazz said:

Oh, NOW I learn about this place.

Kyrie and I have repeatedly championed Guess on here for a long while now.  It's fantastic.  Get the cheese grits as a side.  

14 hours ago, Deej said:

Y'all's dads were soft. My dad wasn't stopping for anything. Didn't matter what side of the road it was on. 

my dad complains that my mom does that (his vision sucks so can't drive).  he started buying himself an extra sandwich for the road, and she got mad first time he broke it out. 

36 minutes ago, elfenix said:

my dad complains that my mom does that (his vision sucks so can't drive).  he started buying himself an extra sandwich for the road, and she got mad first time he broke it out. 

We'd drive to Colorado every summer to go camping. Mom and Dad in the cab, kids and dogs in the truck bed (camper shell on it, and dad had built a bed back there for when he was out on hunting and fishing trips) and pulling a pop up trailer. Dad would stop for gas and gas only. If we had to pee, he had a big plastic pickle "jar" with a screw top lid for us to go into. We learned pretty quickly to drink fluids sparingly while on the road. 

where's the 'gross' reaction when you need it?

I was riding in the back of my uncle’s pickup with my cousin. Camper shell platform bed and all. No stopping except gas. A long distance prison van.

I had to go so bad one night I got cuz to hold up the back window so I could piss over the tailgate while we were Barrel king down I30. I didn’t know the headlights behind were my aunt and uncle driving with the windows down due to their smoking.

I pissed like fucking Secretariat I was so full…

2 hours ago, elfenix said:

where's the 'gross' reaction when you need it?

Starting to have second thoughts about pickle juice and mustard as a binder for the BBQ rub.

11 minutes ago, dcbc said:

Starting to have second thoughts about pickle juice and mustard as a binder for the BBQ rub.

That pickle jar was a lifesaver, though. My grandparents babysat us one year while my parents went on vacation without us. Grandma wasn't that great of a cook. She made a giant pot of vegetable soup that my sister and I despised. She made enough for at least a week. On what would have been day three of eating it, she told us she had found the perfect container out in the garage to store all the leftover soup, and held up the piss jar, filled with soup. We explained to her what that particular container was used for and she poured the soup out, sparing us from eating it for the next two or three days. 

3 hours ago, Deej said:

We'd drive to Colorado every summer to go camping. Mom and Dad in the cab, kids and dogs in the truck bed (camper shell on it, and dad had built a bed back there for when he was out on hunting and fishing trips) and pulling a pop up trailer. Dad would stop for gas and gas only. If we had to pee, he had a big plastic pickle "jar" with a screw top lid for us to go into. We learned pretty quickly to drink fluids sparingly while on the road. 

Shit, we did the same thing to Colorado sans the pickle jar. My father was a refined man and would stop so we could use a roadside toilet.

My old man put a piece of plywood on the bedrails with a foam topper and a sheet. Did you have the innertube between the cab and shell so the a/c could reach through the split window?

Just now, LW Goatman said:

Shit, we did the same thing to Colorado sans the pickle jar. My father was a refined man and would stop so we could use a roadside toilet.

My old man put a piece of plywood on the bedrails with a foam topper and a sheet. Did you have the innertube between the cab and shell so the a/c could reach through the split window?

Hell no. We had to open the little side windows on the camper shell. When it was really hot, though, my dad would let the dogs ride in the back of the cab on the jumper seats. Kids stayed in the truck bed. 

1 minute ago, Deej said:

Hell no. We had to open the little side windows on the camper shell. When it was really hot, though, my dad would let the dogs ride in the back of the cab on the jumper seats. Kids stayed in the truck bed. 

Sounds like I rode in the Ritz Carlton of pickup bed setups.

Finally made it over to Zavala's. Great stuff. The brisket and the sloppy juan were the stars. Ribs were phenomenal too, well seasoned. Sausage was a tad dry. Not a fan of their cheesy sauce on the hominy but the potato salad was awesome. 

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If you’ve never been to Mojo’s Tex Mex Smokehouse In Burleson I suggest it. Order your barbecue and they throw tortillas on the griddle behind the counter before you can pay.

https://getsomemojos.com/

It’s solid barbecue for burritos and tacos. Excellent sauces. Check it out. It’s not far off I35.

I had smoked chicken in Birmingham with the white sauce.  I certainly wouldn't put it on real barbecue, but it wasn't bad on chicken.

I’m not a fan of Bama white sauce. I’ve made it for smoked chicken and it is basically mayo thinned with too much vinegar with not enough spices. A good ranch dressing or horseradish sauce or even Whataburger pepper sauce is superior.

6 hours ago, nnm said:

 

I got some the other day at World Market and put it on some chicken. I thought it was good, but I wouldn't call it BBQ sauce. 

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You fucking fucks, this is not the thread for some bullshit Alabama jizz mayonnaise sauce wannabes bbq. Check the thread title dickheads.

I once found myself passing through Decatur, AL and stopped at Big Bob Gibson’s.  I thought their ribs were pretty good.  I’m not a big chicken guy, but since it was their specialty I ordered it and put their white sauce on it.  When in Rome and all of that.  Not a fan.  At all.  If I ever find myself back in Decatur (unlikely) I would go back and get the pulled pork and ribs.

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