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On 9/29/2023 at 7:07 PM, DalTxHornFan said:

What would move a person to think that this would be a good thing to put this into their mouth?

Hite's Bar-B-Q Hash and Rice

#36 and #35 look downright offensive.  What is astounding is someone found that picture and said, "oh yeah, this totally shows our BBQ at its best".  WTF.

Went to Leroy and Lewis last night and, as usual, so good.  Get the porchetta while they have it.  Not traditional Texas BBQ but traditional kick ass food.  

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    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

Posted Images

Is that a smoked porcetta? I’ve only had it roasted when I’ve had it. Did it have that crispy fat?

4 hours ago, Texzilla58 said:

Is that a smoked porcetta? I’ve only had it roasted when I’ve had it. Did it have that crispy fat?

 

PXL_20231001_230934021.jpg

That porchetta is a work of art. A fucking Mona Lisa. A Sistine chapel. The kind of thing they died at the Alamo for. Texas!

On 10/1/2023 at 4:38 PM, jimmyjazz said:

Every time I've ordered catering it feels like I get sold about 40% more food than I need.

This is a feature, not a bug.

On 10/1/2023 at 6:38 PM, jimmyjazz said:

Every time I've ordered catering it feels like I get sold about 40% more food than I need.

We had Rudy's at our wedding and it was great. Super easy and the out of towners loved it. But yeah, we had A LOT of leftover bbq. Wedding planners always suggest you order too much food and not enough booze. Our wedding planner said to plan on 2.5 drinks per person. My wife and I literally laughed out loud at that suggestion. 

Anyway, not a new opinion but Rudy's has it's place and catered weddings certainly falls right in their sweet spot. 

13 minutes ago, irishtexan said:

Our wedding planner said to plan on 2.5 drinks per person. My wife and I literally laughed out loud at that suggestion. 

User name checks out.

25 minutes ago, irishtexan said:

We had Rudy's at our wedding and it was great. Super easy and the out of towners loved it. But yeah, we had A LOT of leftover bbq. Wedding planners always suggest you order too much food and not enough booze. Our wedding planner said to plan on 2.5 drinks per person. My wife and I literally laughed out loud at that suggestion. 

Anyway, not a new opinion but Rudy's has it's place and catered weddings certainly falls right in their sweet spot. 


in Houston, Rudy’s and gaitlins catering is pretty good 

1 hour ago, irishtexan said:

We had Rudy's at our wedding and it was great. Super easy and the out of towners loved it. But yeah, we had A LOT of leftover bbq. Wedding planners always suggest you order too much food and not enough booze. Our wedding planner said to plan on 2.5 drinks per person. My wife and I literally laughed out loud at that suggestion. 

Anyway, not a new opinion but Rudy's has it's place and catered weddings certainly falls right in their sweet spot. 

We got married in Allen and had Hutchins do ours, and it worked out phenomenally. 

2 hours ago, tx 3 putt said:


in Houston, Rudy’s and gaitlins catering is pretty good 

Rudy's is totally acceptable.  I'm all for it.  

11 minutes ago, speed817 said:

😬😬😬

image.thumb.png.40f5376d8c6dbfafe4fbfa7a89ad3546.png

Eww Meme GIFs | Tenor

On 10/2/2023 at 11:13 AM, texasdago said:

#36 and #35 look downright offensive.  What is astounding is someone found that picture and said, "oh yeah, this totally shows our BBQ at its best".  WTF.

Went to Leroy and Lewis last night and, as usual, so good.  Get the porchetta while they have it.  Not traditional Texas BBQ but traditional kick ass food.  

What days do they have the porchetta?

I'm struggling to imagine how you make a brisket look like that?

5 hours ago, speed817 said:

😬😬😬

image.thumb.png.40f5376d8c6dbfafe4fbfa7a89ad3546.png

oh hi lincoln riley

11 hours ago, Mack Tripper said:

What days do they have the porchetta?

Not sure.  I totally stumbled upon it.  They also had pulled pork that day.  

1 minute ago, texasdago said:

I totally stumbled upon it. 

Tell me you're Italian without telling me you're Italian.

9 hours ago, 52-80 said:

oh hi lincoln riley

Or Terry Price faked his death to escape A&M.

Y’all always find a way to fuck this thread up. Posting that dried out Lincoln garbage.

Let’s turn this around. Brisket & Rice today. The brisket was exceptional.

716cbe043dfc2156c3f157931a3d41cf.jpg

From the Foos thread in the music forum:  Dave Grohl getting his meat on at the original Stiles Switch:

image.png.78e1b23a08cef67ae708385c9c16b52c.png

Edited by jimmyjazz

Sunbird (Longview) pit room is going up.  Hopefully in their building SOON. 

What’s the best BBQ in sugarland and Spring?

Sugar land I would say Rudy’s.

Spring it’s Corkscrew.

In light of the debacle in Dallas today, instead of going to Panthercity BBQ or Hurtado's or Heim, I've decided the pepto bismol drip option for dinner will be my choice.Vice Tv Nodding GIF by STICK TO SPORTS

Good god Smoke Sessions BBQ is fantastic

 

moved into my personal top 10

 

brisket, ribs, hot garlic/pepperjack sausage all fantatsic. Street corn and Banana Pudding Fried Pie also tits

1 hour ago, GreenspointTexas said:

hot garlic/pepperjack sausage

Here comes the anti-cheese in sausage crowd. 

On 10/6/2023 at 10:05 AM, jimmyjazz said:

From the Foos thread in the music forum:  Dave Grohl getting his meat on at the original Stiles Switch:

image.png.78e1b23a08cef67ae708385c9c16b52c.png

He's apparently quite the BBQ fan, back in Feb he dragged his smoker to a LA homeless shelter and fed a couple hundred people. It's posted somewhere on here.

Here comes the anti-cheese in sausage crowd. 

I had some jalapeño cheddar sausage yesterday. I still hate fucking cheese in my sausage.
On 10/1/2023 at 4:38 PM, jimmyjazz said:

Every time I've ordered catering it feels like I get sold about 40% more food than I need.

Maybe I need to hang out with more fatties.

You’ve come to the right place. 

On 10/5/2023 at 5:36 PM, irishtexan said:

We had Rudy's at our wedding and it was great. Super easy and the out of towners loved it. But yeah, we had A LOT of leftover bbq. Wedding planners always suggest you order too much food and not enough booze. Our wedding planner said to plan on 2.5 drinks per person. My wife and I literally laughed out loud at that suggestion. 

Anyway, not a new opinion but Rudy's has it's place and catered weddings certainly falls right in their sweet spot. 

When I used to help the bar/restaurant I consulted for plan the bars for weddings, we always went with 2.5-3.5 depending upon the age range of attendees.  Never had one run out of liquor or beer, and a lot of those weddings were the Czech folks in West.  

On 10/5/2023 at 9:46 PM, speed817 said:

😬😬😬

image.thumb.png.40f5376d8c6dbfafe4fbfa7a89ad3546.png

Toilet paper has a good pull test as well...and these days, they make some that has more moisture than that humanitarian disaster.  

36 minutes ago, Trey3216 said:

When I used to help the bar/restaurant I consulted for plan the bars for weddings, we always went with 2.5-3.5 depending upon the age range of attendees.  Never had one run out of liquor or beer, and a lot of those weddings were the Czech folks in West.  

This was a wedding with A LOT of service industry people and Irish Catholics.

36 minutes ago, irishtexan said:

This was a wedding with A LOT of service industry people and Irish Catholics.

I hear ya.  And if it was almost all adults, we'd up the estimate if need be.  I've done weddings for 200-300 with 60% of them being in their mid-20's and never run out.  Maybe you run out of Miller Lite, but you have Coors/Ultra/Bud Lt/Shiner there as well.  Maybe you run out of Tito's but still have Grey Goose.  But never run out.  

On 10/7/2023 at 5:38 PM, pch said:

In light of the debacle in Dallas today, instead of going to Panthercity BBQ or Hurtado's or Heim, I've decided the pepto bismol drip option for dinner will be my choice.Vice Tv Nodding GIF by STICK TO SPORTS

Would. 

9 hours ago, Mack Tripper said:

Catering talk not going away. 


Rudy’s catering - do they being the Rudy’s cups and can you keep the extras ?

Quote

A cook for La Barbecue, who lost four fingers on the job, is suing the restaurant and its owners for injuries and fraud.

In the summer of 2016, Aaron Gomez lost four fingers on his left hand, which is his dominant hand.

"At the time they were operating with an unsafe sausage grinder that they asked their employees to use. It had no functioning on-off switch and lacked several pieces of necessary safety equipment," Clark said.

"The switch button from the meat grinder, sometimes it would work, or sometimes it wouldn't, and that day, wasn't working," Gomez said.

Clark says someone came to Gomez's hospital room and said they were there on behalf of Mueller and asked him to sign some documents.

"Those documents were fraudulent. Among the documents, they admitted that Aaron was at fault for his own injury, and Aaron refused to sign," Clark said.

Clark claims the owners reached out to an insurance agency, got a workers' compensation policy, and requested it to be backdated before Gomez's injury without disclosing it. 

https://www.fox7austin.com/news/la-barbecue-cook-sues-restaurant-austin-texas

 

 

59 minutes ago, Patricio Swayze said:

I do love me some finger, jalapeño, and cheese sausages.

Cheese, blech.

Quote

"Those documents were fraudulent. Among the documents, they admitted that Aaron was at fault for his own injury, and Aaron refused to sign," Clark said.

Well, yeah.  He had no fingers.

3 minutes ago, NoName said:

i think a functioning on/off switch is fairly important for a meat grinder

It will stop eventually. 

When I was 16 I was working in a McDonalds in Memphis. Back then they were real functioning restaurants where everything was prepped like shredding lettuce, cutting potatoes, and filling Mac sauce tubes.

A woman was in the back shredding lettuce at the three part sink. I was cutting potatoes. Hear a godawful scream. She had pushed her hand into the shredder and was a couple of distal phalanges were shredded up. The lettuce bin had a good bit of blood and finger and bone shreds in it.

The manager tells me as they wrap her hand and drive her to the hospital (made her punch out) “Take care of that lettuce”. I assumed he meant throw it away so I head out to the dumpster. “What the fuck are you doing? Wash that shit and prep it for service!” I haven’t eaten a Big Mac in the 49 years since.

17 minutes ago, Texzilla58 said:

I haven’t eaten a Big Mac in the 49 years since.

THAT'S the reason you haven't eaten a Big Mac in 49 years?

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