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  • Met my folks and brother and sister-in-law at Lost Pines this past weekend. Seeing that Snow's was just under an hour from Lost Pines, I put together an excursion to go Saturday morning. (I also had s

  • How long do you hover over your keyboard contemplating whether your drivel has captured the right amounts of smarmy and cocksucker before you hit reply?

  • bborange
    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

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Dear Penthouse Letters,

2 hours ago, Brisketexan said:

A few years ago, the family was out running errands and we stopped in for lunch.  My wife noted that everyone else there was a guy, and she was getting some looks being the only female there. 

Go on…

15 minutes ago, DoobieWah said:

Dear Penthouse Letters,

Go on…

Something something succulent brisket, hot sausage link, "T-man in a boat,".....yeah, this has potential.

Sunbird’s storefront FINALLY opens this weekend in Longview. 415 N High Street. 

Will be a limited menu for a few weeks. 

The ordeal Bryan’s dealt with getting this open was insane. So glad it’s here. 

Peak Bert’s  holds a special place in my heart.  I realize that the game has changed, and I appreciate the craft bbq movement, but getting a T-man for $7 was nirvana in college.  The last time I went there was when they were in the space adjacent to University Towers.  Tom came out from behind the counter and gave me a hug.

A large T-Man us only $12.95? Fuck, I'm making a visit.

10 hours ago, Deej said:

A large T-Man us only $12.95? Fuck, I'm making a visit.

$11.75 on Tuesdays:

Plates (8)

Also, they still have a sign on the wall saying they'll cook your meat for $1/lb.  Bring them a brisket, pork butt, whatever, and the next day you'll get it back in all its smoky goodness.  Now THAT'S a bargain.

Call first.

4 hours ago, jimmyjazz said:

Also, they still have a sign on the wall saying they'll cook your meat for $1/lb.  Bring them a brisket, pork butt, whatever, and the next day you'll get it back in all its smoky goodness.  Now THAT'S a bargain.

Call first.

They used to do it for a 6 pack of Coors.

1 hour ago, conVINCEd said:

They used to do it for a 6 pack of Coors.

Wait A Second Hold On GIF by Laff

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I am all over that Mailman like a desperate housewife… hot damn!

Does anyone have the Bert’s 911 fire call recording? Epic.

just adding this for folks to see about Helberg:

https://www.instagram.com/p/C0aH870uJo6/?hl=en&img_index=1

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Sendero collab link: https://senderopc.com/collections/sendero-x-helberg-bbq-collab

Hole in the roof BBQ link: https://store.holeintheroof.com/helberg_bbq_relief_fund/shop/home

can't speak to the second one but Sendero makes some quality stuff.

go fund me is over 80k now: https://www.gofundme.com/f/helberg-fire-relief-fund

I even have a couple of their t shirts and other products, quality stuff 

Waco Trib say Helberg hopes to be up and running middle of next week out of a couple of food trucks on the property.

3 hours ago, Post Oak said:

Waco Trib say Helberg hopes to be up and running middle of next week out of a couple of food trucks on the property.

Yeah, they went and picked up the truck that had been on premise at Barnett's downtown to get some extra cooking capacity.  I'll be out there for sure, even if it's a pickup order for a few lbs of Trinity.  

Hello from LJ’s in Brenham, where I’m full af:

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Brisket: 8 - Little dry and tough in parts but well cooked… probably caught a bad cut

Ribs: 10 - Fantastic flavor and fell right off the bone

Sausage: 9 - went with the jap cheese and it was gooey goodness all the way

Sides: 9 - Mac was a standout, but the street corn salad rocked. Coleslaw was mid.

Worth a stop for sure!

3 hours ago, NoName said:

 

Brisket??  Fucking order of cheese grits at some of these places is $7-10.  lol  

On 12/5/2023 at 9:33 AM, Trey3216 said:

Yeah, they went and picked up the truck that had been on premise at Barnett's downtown to get some extra cooking capacity.  I'll be out there for sure, even if it's a pickup order for a few lbs of Trinity.  

It’s been a minute since I darkened the door at Barnett’s, they used to have about every bourbon known to man. 

8 minutes ago, RMac5 said:

It’s been a minute since I darkened the door at Barnett’s, they used to have about every bourbon known to man. 

They have more than that now!  lol 

  • Popular Post

Last night was the chicken fried beef rib at stiles switch. Decadent and glorious.

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5 minutes ago, stc said:

Last night was the chicken fried beef rib at stiles switch. Decadent and glorious.

 

Dear Lord...what is the cooking process for that? I guess they smoke it and then fry it?  I wonder how much cooking the fryer does. Looks pretty good!

6 minutes ago, skilesare said:

Dear Lord...what is the cooking process for that? I guess they smoke it and then fry it?  I wonder how much cooking the fryer does. Looks pretty good!

yep, they showed the process on their instagram stories. looks like it's smoked, chilled, then fried. the breading had a nice crunch and then you got the good smoky flavor at the end. definitely a once a year type of meal. 

I had it yesterday as well.  It's great, and way over the top.  Definitely a once-per-year kind of thing.

I'm actually off today so I think I'm headed back for the smoked chicken and dumplings.

35 minutes ago, stc said:

yep, they showed the process on their instagram stories. looks like it's smoked, chilled, then fried. the breading had a nice crunch and then you got the good smoky flavor at the end. definitely a once a year type of meal. 

Those ribs are so damned big, I doubt the fryer brings the internal temperature up that much.

So how's the gravy?

24 minutes ago, utee94 said:

I'm actually off today so I think I'm headed back for the smoked chicken and dumplings.

Oh, I gotta try that.

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How is it that I'm just now learning about the existence of this? Heart attack on a plate, but what a way to go. 

1 hour ago, Mo Horn said:

How is it that I'm just now learning about the existence of this? Heart attack on a plate, but what a way to go. 

It's not an everyday item there. They're just doing a bunch of specials this month for Christmas.

3 hours ago, Mo Horn said:

How is it that I'm just now learning about the existence of this? Heart attack on a plate, but what a way to go. 

It was posted upthread, but here you go:

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32 minutes ago, DallasSooner said:

I bet there is some lucky bastards who has had that menu every day.  

December 11 is when he has stent placement. Ready to go for the second half!

4 hours ago, HornOnTheBayou said:

It's not an everyday item there. They're just doing a bunch of specials this month for Christmas.

Yup.  But, they DO do it, every year in December.  Some of the other "12 days" specials change up, but the chicken fried beef rib is a staple.  So tasty, so ridiculous.

Had the smoked chicken and dumplings today and really liked it.  They have these Christmas specials dialed in.  

Don't think I can make it tomorrow but I'll be back on Sunday for the gumbo.

Rathbun’s Curbside BBQ.  some new overpriced fancy disappointment near javier’s in dallas.  it was absolute shit, beef ribs comparable to county line.  skip it. 

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Need a ref or two for a friend …. Stiles and switch for bbq ? <<< no line kind of place 

need another brunch and lunch spot rec, downtownish thanks 

any good tex mex ?

50 minutes ago, tx 3 putt said:

Need a ref or two for a friend …. Stiles and switch for bbq ? <<< no line kind of place 

need another brunch and lunch spot rec, downtownish thanks 

any good tex mex ?

Stiles Switch and Terry Black's both have full dining rooms and full dining hours, so they're a good choice for BBQ at dinner.  Minimal lines at both except at peak lunch hour and even then it might only be 20 people in line.

Not sure about downtown brunch or lunch.

For Tex-Mex, Enchiladas y Mas

 

2 minutes ago, utee94 said:

For Tex-Mex, Enchiladas y Mas

El Chile is an alternative closer to downtown, too.  Not my favorite but we meet our kids there every once in awhile since it's close to UT.

Also, if they like southern/Texan/soul food, they might like Hoover's for lunch in that same area.

How is Southside Market these days? Anything other than the sausage you people order?

How is Southside Market these days? Anything other than the sausage you people order?

I had it after the kstate game. It was pretty awful.

Had Cattleack yeaterday and Bartleys BBQ today. One was meh. The other was pretty damn good. Ill let you guess which one was which

The Purple Pig in "downtown" Schertz.  Ribs were quite good.  Spicy BBQ sauce was excellent and on the sides... the beans went to 11

 

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Hitting up BurNt Bean next weekend. Any advice on what time to get there? Any recommendations?

Had the BBQ gumbo at SS yesterday and it was pretty freaking great.  Served over potato salad-- which I'd only ever heard of on the gumbo thread here on the surl-- and it worked.  Also served with a link of  boudin which was decent but not great.

23 minutes ago, Texasborn91 said:

Hitting up BurNt Bean next weekend. Any advice on what time to get there? Any recommendations?

No later that 11 in the AM and everything.

46 minutes ago, Texasborn91 said:

Hitting up BurNt Bean next weekend. Any advice on what time to get there? Any recommendations?


i got there little after 10am, was about 12th in line 

1 hour ago, Texasborn91 said:

Hitting up BurNt Bean next weekend. Any advice on what time to get there? Any recommendations?


when I left about noonish, the line was down the sidewalk and wrapped around the block

be sure to sure to order sides and dessert

 

 

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Hitting up BurNt Bean next weekend. Any advice on what time to get there? Any recommendations?

Get there by 10:30 and you will be 15-20 back depending on the weather.

If it’s cold and rainy, and they have smoked chicken tortilla soup, definitely get a cup of it.

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